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Kitchen Safety | Lab Procedures

Total questions: 47

Worksheet time: 24mins

Name
Class
Date
1.

Everyone ________________ with labs, no matter what your job is.

a)

helps

b)

competes

c)

communicates

d)

struggles

2.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Lab Expectations Stay in your own _________________ .

a)

kitchen

b)

classroom

c)

group

d)

seat

3.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Lab Expectations Do not sit on _________________ .

a)

counters

b)

tables

c)

chairs

d)

desks

4.

You need to at least try everything (unless you’re ________________.)

a)

allergic

b)

hungry

c)

bored

d)

tired

5.

Labs are meant to be FUN! If you do what is ________________, they will be.

a)

expected

b)

boring

c)

dangerous

d)

impossible

e)

random

6.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Hair & Jewelry __________________ back long hair.

a)

Tie

b)

Cut

c)

Wash

d)

Color

7.

Wear ________________ sleeves or ________________ sleeves.

a)

short, rolled up

b)

long, loose

c)

wide, baggy

d)

rolled, open

8.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Hair & Jewelry __________________ jewelry from hands including rings bracelets & watches.

a)

Remove

b)

Wear

c)

Polish

d)

Hide

9.

Directions: Read the Lab Procedures lesson and complete with correct spelling.
Wash Hands
Soap and hot water for ________________ seconds.

a)

20

b)

10

c)

30

d)

45

10.

Directions: Read the Lab Procedures lesson and complete with correct spelling.
Wash Hands
________________ wash before cooking.

a)

Always

b)

Never

c)

Sometimes

d)

Rarely

11.

After ________________ raw meat, chicken or eggs.

a)

handling

b)

cooking

c)

buying

d)

serving

12.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Wash Hands After ________________ anything ________________ (cough, sneeze, garbage, dirty utensil).

a)

touching, unsanitary

b)

using, clean

c)

holding, fresh

d)

moving, new

13.

If you ________________ your face or ________________ / ________________, you ________________ wash your hands again.

a)

touch, sneeze, cough, must

b)

eat, hands, feet, can

c)

see, nose, eyes, should

d)

wash, mouth, ears, may

14.

If you have a ________________, you must wear ________________ the entire time cooking!

a)

cut, gloves

b)

burn, apron

c)

allergy, mask

d)

bruise, bandage

15.

Directions: Read the Lab Procedures lesson and complete with correct spelling. Wearing Gloves Use correct ________________ so they fit.

a)

size

b)

color

c)

material

d)

brand

16.

Never rinse, wash or ________________ gloves.

a)

reuse

b)

fold

c)

color

d)

inflate

17.

Wearing Gloves ________________ hands before putting on gloves.

a)

Wash

b)

Dry

c)

Shake

d)

Rub

18.

Kitchen Safety: Keep ________________ appliances away from the _________________ .

a)

electrical, sink

b)

gas, refrigerator

c)

plastic, oven

d)

metal, microwave

19.

Remove hot pans with ________________ - NOT hand towels or dish rags.

a)

pot holders

b)

oven mitts

c)

paper towels

d)

aprons

20.

Turn pan ________________ toward the ________________ of the stovetop.

a)

handles, middle

b)

center, handles

c)

handles, edge

d)

edge, center

21.

Kitchen Safety: Remember to ________________ well or we will have ants and rats.

a)

clean up

b)

cook

c)

decorate

d)

paint

22.

Cleaning: __________________ as you go.

a)

Clean

b)

Dirty

c)

Ignore

d)

Delay

23.

Disinfect work surfaces when working with ________________ and ________________ to prevent _____________________________.

a)

raw meat, eggs, cross-contamination

b)

vegetables, fruits, spoilage

c)

bread, cheese, mold growth

d)

cooked rice, beans, food poisoning

24.

If taste testing foods, always use a ________________ spoon & use it only once.

a)

clean

b)

dirty

c)

plastic

d)

used

25.

Wash ________________ dishes FIRST, ________________ dishes LAST.

a)

cleanest, dirtiest

b)

dirtiest, cleanest

c)

biggest, smallest

d)

smallest, biggest

26.

When washing dishes begin with ________________ off leftover foods.

a)

scraping

b)

washing

c)

drying

d)

rinsing

27.

Washing Dishes:

a)

wash, rinse, sanitize, air dry

b)

wash, soak, dry, polish

c)

rinse, scrub, dry, stack

d)

sanitize, soak, dry, wipe

28.

Sanitizing: __________________ at the ________________ of every ________________!

a)

Sanitize, beginning, lab

b)

Clean, start, experiment

c)

Wash, middle, session

d)

Disinfect, beginning, class

29.

Sanitizing spray or clorox wipes are in every kitchen under the ________________.

a)

sink

b)

table

c)

stove

d)

fridge

30.

TO SANITIZE: 1. ________________ the surface.

a)

Clean

b)

Wipe

c)

Boil

d)

Freeze

31.

TO SANITIZE: 2. ________________ the surface.

a)

Rinse

b)

Paint

c)

Scratch

d)

Burn

32.

TO SANITIZE: 3. ________________ the surface.

a)

Sanitize

b)

Dry

c)

Heat

d)

Paint

33.

4. Allow the surface to ________________.

a)

air dry

b)

freeze

c)

paint

d)

cover with plastic

34.

Do not use sanitizer spray on a ________________ stovetop!

a)

warm

b)

cold

c)

wet

d)

dirty

35.

Fill in ALL of the ________________ sheet.

a)

planning

b)

answer

c)

report

d)

summary

36.

Write ________________ & ________________ of everyone in the group who is there that day.

a)

first name, last name

b)

ages, heights

c)

colors, shapes

d)

numbers, letters

37.

If you don’t have enough people for all the jobs-- you’ll have to ________________ up the leftover ones and still get them done!

a)

divide

b)

hide

c)

ignore

d)

postpone

38.

You can decide if you want to ________________ each time or if you like to stay the same.

a)

rotate

b)

run

c)

eat

d)

sleep

39.

Lab Checkout: Answer evaluation questions as a ________________.

a)

group

b)

team

c)

individual

d)

class

40.

Lab Checkout: Go through ________________ checklist.

a)

cleaning

b)

safety

c)

equipment

d)

inventory

41.

Lab Checkout: Once your group thinks they're ready, let me know & I'll come ________________ you off.

a)

check

b)

tick

c)

mark

d)

write

42.

Lab Checkout: Checking you off does NOT mean you can ________________ class unless the bell has already rung.

a)

leave

b)

sleep in

c)

skip

d)

grade

43.

After Checkout: If you've been __________________________________ you may play a card game with your group, talk with your group, or work on a missing assignment AT YOUR TABLE. No phones!

a)

checked off

b)

checked in

c)

checked out

d)

checked up

44.

After Checkout: If you've been checked off and the 5 minute alarm rings, then you may ________________ up your stuff but you MAY NOT LEAVE til the final bell rings.

a)

pack

b)

throw

c)

leave

d)

hide

45.

Cooking Is A Privilege: If you cannot ________________ appropriately in class leading up to the day of lab OR when in the kitchen, then you will have to leave the kitchen and instead complete an ________________ ________________.

a)

behave, alternative assignment

b)

cook, extra credit

c)

listen, group project

d)

participate, written test

46.

Cooking Is A Privilege: You will receive a ________________ for the lab unless you turn in the complete ________________ or slideshow.

a)

zero, essay

b)

ten, report

c)

pass, assignment

d)

grade, project

47.

Cooking Is A Privilege: There will be NO ________________ !!! If you can't ________________ being in the kitchen, you will be asked to go to a ________________!

a)

warnings, handle, buddy room

b)

excuses, enjoy, classroom

c)

complaints, manage, library

d)

rewards, tolerate, playground