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Letter of Grievances Volume 4

Total questions: 5

Worksheet time: 10mins

Name
Class
Date
1.

When wiping tables with the sanitizer solution, what is the proper towel condition?

a)

Sopping wet

b)

Dripping heavily

c)

Damp, but wrung out

d)

Completely dry

2.

What must be done with the remainder of an opened food can?

a)

Place it in the dry storage area with the lid on

b)

Put it in a labeled Cambro/container and refrigerate it

c)

Chill the open can in the walk-in

d)

Throw the unused contents away

3.

If the instructor finds unplugged computers, what is the new disciplinary action?

a)

A mandatory meeting about charging etiquette

b)

Unplugging all the computers

c)

Assigning the computer cartel to clean the grease trap

d)

No action, the batteries will eventually run out

4.

Where is the best place to look for equipment like whisks and bowls at the start of a lab?

a)

The soaking bin

b)

The dishwasher

c)

The dry rack

d)

The storage closet

5.

According to peer feedback, what is the correct action for a student who has finished cooking but has not participated in cleanup?

a)

They should leave with the bus, as their work is done.

b)

They should sit and wait for the food to cool down.

c)

They need to help clean and sanitize to support their team.

d)

They should offer to plug in the computers for the next class.