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Creamy Taco Soup Recipe Quiz

Total questions: 10

Worksheet time: 20mins

Name
Class
Date
1.

How many servings does the Creamy Taco Soup recipe yield?

a)

4 servings

b)

6 servings

c)

8 servings

d)

10 servings

2.

Which ingredient in the Creamy Taco Soup recipe needs to be softened before use?

a)

Bella Mushrooms

b)

Cream Cheese

c)

Taco Seasoning

d)

Shredded Cheese

3.

If you want to make the soup vegetarian, which ingredient could you omit or replace, and what could you use instead?

a)

Omit the cream cheese and use more beans

b)

Omit the protein and use tofu or extra beans

c)

Omit the taco seasoning and use more corn

d)

Omit the sour cream and use more cheese

4.

What is the total amount (in ounces) of beans (Black Beans, Great Northern Beans, Ranch Style Beans, and Kidney Beans) used in the recipe?

a)

45 oz

b)

60 oz

c)

75 oz

d)

30 oz

5.

The recipe mentions two different cooking times depending on the method used. What are these times, and what does this suggest about the flexibility of the recipe?

a)

10-20 minutes for stovetop, 1-2 hours for slow cooker; suggests it is a quick recipe

b)

30-40 minutes for stovetop, 2-8 hours for slow cooker; suggests it can be made quickly or slowly

c)

1 hour for stovetop, 3 hours for slow cooker; suggests it is a long recipe

d)

15-30 minutes for stovetop, 1-4 hours for slow cooker; suggests it is a fast recipe

6.

Which ingredient is added to the ground meat mixture to make it creamy in both the stovetop and slow cooker methods?

a)

Sour cream

b)

Cream cheese

c)

Shredded cheese

d)

Ranch seasoning

7.

What is the purpose of reducing the heat to low after adding the cream cheese in the stovetop method?

a)

To brown the meat further

b)

To melt the cream cheese and incorporate it with the meat

c)

To cook the mushrooms faster

d)

To simmer the soup immediately

8.

Which of the following is NOT listed as an ingredient to be added with the remaining ingredients in the stovetop method?

a)

Black beans

b)

Fiesta corn

c)

Sliced bella mushrooms

d)

Shredded cheese

9.

If a student wants a spicier soup, what can they add during the simmering/cooking stage according to the notes?

a)

More cream cheese

b)

Pepper flakes or hot sauce

c)

Extra ranch seasoning

d)

More diced tomatoes

10.

Suppose you want to prepare the soup using a slow cooker and need it ready in about 3 hours. Which setting should you use and for how long?

a)

High for 2-4 hours

b)

Low for 5-8 hours

c)

High for 5-8 hours

d)

Low for 2-4 hours