WorksheetsCh. 9 Risk Management ProStart L1 2e
Total questions: 39
Worksheet time: 20mins
Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?
OSHA Poster 300
Hazard Communication Standard
Safety Data Sheet
Health Hazard Standard
What document describes the hazards of chemicals in a restaurant or foodservice operation?
OSHA Poster 300
Safety Data Sheet (SDS)
Health Hazard Standard
Hazard Communication Standard (HCS)
Which area of a general safety audit covers such items as fire extinguishers and alarms?
Management practices
Facilities
Equipment
Employee practices
What federal law addresses the activities that young employees are allowed to do?
Immigration and Nationality Act (INA)
Federal Employees Compensation Act (FECA)
Fair Labor Standards Act (FLSA)
Occupational Safety and Health Act (OSHA)
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)
near miss.
investigation.
accident.
evacuation.
What up-to-date poster must every restaurant and foodservice operation display?
Fall Prevention Poster
Process Safety Management Depends on You
Young Worker: I Have Rights
Job Safety and Health: It's the Law!
What do carcinogenic chemicals cause?
Skin irritations
Burns
Toxicity
Cancer
To protect workers, guests, and property in the case of a crisis or disaster is the purpose of a(n)
emergency plan.
general safety audit.
evacuation plan.
safety program.
When verbal or physical conduct related to a person's race, gender, color, ethnicity, religion, sexual orientation, or disability interferes with the person's work performance or creates an unhealthy work environment that is called
prejudice.
harassment.
stereotyping.
bias.
In a workplace, who has the responsibility to prevent harassment?
The manager
Front-of-the-house staff
The chef
Everyone
If a chemical is corrosive, it
is flammable.
is stored under pressure.
should be locked in a cabinet.
causes material to dissolve.
What can a manager do to determine the level of safety in his or her operation?
Conduct a general safety audit.
Ask chemical suppliers to provide SDSs.
Develop a HACCP program.
Document the operation's safety program.
Which OSHA form must an operation maintain that lists all occupational injuries and illnesses?
A. 300
B. 300A
C. 301
D. 301A
An employee slips and falls while working and has to be admitted to the hospital. The employer must notify OSHA within
36 hours.
24 hours.
6 hours.
12 hours.
Which is not covered by the term harassment?
A) Sexual orientation
B) Gender expression
C) Physical disability
D) Request for time off
Fourteen- and 15-year-old employees can work in food preparation but cannot perform which type of activity?
Cleaning surfaces
Serving beverages
Running the dishwasher
Baking and making pastry
In relation to Safety Data Sheets, PPE stands for
personal protective equipment.
protective policy engagement.
poison preparation emergency.
personal physical emergency.
What kind of policy should be put into place so that employees can voice concerns about harassment?
Employment contract
Legal representation
Don't ask, don't tell
Open-door
What term refers to all the property around the restaurant or foodservice operation?
Facilities
Premises
Building
Structure
Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?
OSHA Poster 300
Safety Data Sheet
Hazard Communication Standard
Health Hazard Standard
What document describes the hazards of chemicals in a restaurant or foodservice operation?
Hazard Communication Standard (HCS)
Health Hazard Standard
OSHA Poster 300
Safety Data Sheet (SDS)
Which area of a general safety audit covers such items as fire extinguishers and alarms?
A. Equipment
B. Employee practices
C. Facilities
D. Management practices
What federal law addresses the activities that young employees are allowed to do?
Federal Employees Compensation Act (FECA)
Fair Labor Standards Act (FLSA)
Occupational Safety and Health Act (OSHA)
Immigration and Nationality Act (INA)
An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)
investigation.
evacuation.
accident.
near miss.
What up-to-date poster must every restaurant and foodservice operation display?
Fall Prevention Poster
Job Safety and Health: It's the Law!
Process Safety Management Depends on You
Young Worker: I Have Rights
What do carcinogenic chemicals cause?
Burns
Skin irritations
Cancer
Toxicity
To protect workers, guests, and property in the case of a crisis or disaster is the purpose of a(n)
emergency plan.
safety program.
evacuation plan.
general safety audit.
When verbal or physical conduct related to a person's race, gender, color, ethnicity, religion, sexual orientation, or disability interferes with the person's work performance or creates an unhealthy work environment that is called
stereotyping.
prejudice.
harassment.
bias.
In a workplace, who has the responsibility to prevent harassment?
Everyone
The manager
The chef
Front-of-the-house staff
If a chemical is corrosive, it
should be locked in a cabinet.
is flammable.
is stored under pressure.
causes material to dissolve.
What can a manager do to determine the level of safety in his or her operation?
Document the operation's safety program.
Conduct a general safety audit.
Ask chemical suppliers to provide SDSs.
Develop a HACCP program.
Which OSHA form must an operation maintain that lists all occupational injuries and illnesses?
301A
300
301
300A
An employee slips and falls while working and has to be admitted to the hospital. The employer must notify OHSA within
6 hours.
36 hours.
24 hours.
12 hours.
Who is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job?
Sous chef
Owner
Manager
Executive chef
Which is not covered by the term harassment?
Sexual orientation
Gender expression
Physical disability
Request for time off
Fourteen- and 15-year-old employees can work in food preparation but cannot perform which type of activity?
Serving beverages
Cleaning surfaces
Baking and making pastry
Running the dishwasher
In relation to Safety Data Sheets, PPE stands for
personal physical emergency.
poison preparation emergency.
protective policy engagement.
personal protective equipment.
What kind of policy should be put into place so that employees can voice concerns about harassment?
Legal representation
Open-door
Don't ask, don't tell
Employment contract
What term refers to all the property around the restaurant or foodservice operation?
Building
Facilities
Premises
Structure
