Yellow Fleshed potato.

How long should russet and all-purpose potatoes be kept?

Idaho potato

Yams can be stored up to ________.

What color do potatoes develop when exposed to light?

Sweet potatoes, yams, and russet potatoes are...

As potatoes age, the starch content ________.

Which type of potato is best for sautéing?

Russet potato is often used to make ________.

An American-Jewish traditional potato dish is ________.

Teardrop-shaped and eaten raw, toasted, and cooked

The basis for hummus.

The largest part of the grain and a major source of protein and carbohydrates.

The part of the grain that is the protective coating that surrounds the grain.

A variety of rice that has an aromatic, nutty flavor.

A variation of corn that is used to make succotash.

Whole grains can be stored up to...

Dry Grains must be stored ________ above floor level.

________ Italian rice specialty made by constantly stirring arborio rice while adding small amounts of hot liquid, usually flavored broth or water.

Small dumplings used in German cuisine are ________.

________ is a type of pasta that has a short, corkscrew shape.

Include both a starch and a liquid

Cooking pasta al dente means that the pasta’s consistency is _______.

Fresh, uncooked pasta could be stored in the refrigerator for....

This allows the dough to relax and makes it easier to roll...

1 pound of dry pasta cooked yields _______.

New potatoes are harvested when they are very small, usually less than _______ in diameter.

The proper storage temperatures for potatoes.

_______ is white rice that has been very finely milled.

Dried soybeans should be soaked for _______ before cooking.

The cooking time for dried kidney beans.

Small potato dumplings served in Italian cuisine.

A type of pasta that has thick, ridged tubes.

Cooked balls of dough that often include a filling is called a _______.

Pink to maroon in color and commonly used in chili con carne.

Very tiny, round, and blue-black in color.

The smallest part of a whole grain is the _______.

In a _______ cooking technique, potatoes are cooked directly from the raw state to the finished state by using one cooking method.

Most dumplings are cooked initially by _______.