WorksheetsFoods & Nutrition Final Exam Quiz
Total questions: 40
Worksheet time: 21mins
The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?
economic
environmental
media
technological
Eating pasta the night before a race is most likely an example of which type of individual food choice factors?
adventure and wellness.
enjoyment and social ties.
comfort and entertainment.
nutrition and wellness.
How is a griddle preheated?
by placing in the dishwasher and removing promptly.
by placing in the oven at 350°F until a desired temperature is reached.
by setting at a desired temperature and waiting 10 minutes before adding food.
by using low heat and a small amount of liquid.
Soup tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?
mixing.
kneading.
letting the dough rise.
shaping the dough.
Sandy has diabetes. The nutrient on the food label she is most likely to check is:
carbohydrates.
cholesterol.
protein.
sodium.
An example of a protein casserole is:
beef lasagna.
green bean casserole.
pineapple and cracker crumbs.
scalloped potatoes.
How should a cook beat eggs for an omelet?
by using a rubber spatula to gently blend a heavy and delicate mixture
by using a sieve to mix ingredients
by using a wire whisk to thoroughly mix ingredients with a circular, up-and-down motion
by using tongs to gently tumble together ingredients
Compared to instant oatmeal, steel-cut oats:
require more cooking time.
are less nutritious.
should only be cooked with milk.
require heavier processing.
Which dairy product contains the highest percentage of fat?
Heavy cream
Whole milk
Half-and-half
Skim milk
Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?
Steaming
Frying
Boiling
Roasting
Which is categorized as a stem vegetable?
potato
cauliflower
tomato
asparagus
Cups and glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
You are in charge of a bake sale with large trays of fresh pastries and cookies. Everyone working is serving food and handling money so they cannot run to wash their hands and put on gloves between every sale. What are some other things to prevent bare hand contact?
supply tongs for use in serving items.
have worker use single-use papers.
wrap items in plastic before putting in the case.
all of the above
How is bacon broiled?
by cooking in dry, hot air, uncovered in an oven
by cooking in a liquid that has a temperature of 212°F
by cooking on top of the range in a fry pan
by cooking under direct heat
Kim took advantage of a sale on whole chickens, purchasing five. What should she do with the chickens if she fails to cook them within three days?
freeze them individually
give them to her neighbors
let them stay on the counter
refrigerate them
A. To combine two or more ingredients usually by stirring
Mix
Mince
Grind
Whip
To chop finely, into very small pieces
Dice
Mince
Grate
Grind
To sprinkle or coat with flour or other fine substance
Batter
Dredge
Garnish
Pare
Cut into very small cubes (about 1/4 inch)
chop
dice
mince
cut in
Processed foods can take less time to prepare than fresh foods?
True
False
This nutrition label is for Strawberry Fruit Roll Ups. The first 3 ingredients are forms of sugar! How many strawberries are in these?
***click picture to enlarge***
50%
5%
none!
Aiden, Ethan, and Abigail are working on a school project about healthy eating. They decide to analyze different food products. What information can they find on the food labels?
Color, taste, texture
Cooking instructions, allergen information, country of origin
Expiration date, brand name, price
Nutritional content, serving size, calories, macronutrients, vitamins, minerals, and ingredients.
Used as thickening agents in cooked salad dressing recipes
dry mustard and vinegar
egg and flour
milk and sugar
vinegar and butter
This is often used to level food items such as flour and sugar.
rubber scraper
turner
straight edge spatula
Which of the following cutting tools is used to remove the outer surface of fruits and vegetables?
Shredder-grater
Cutting board
Kitchen shears
Peeler
What is the best method to prevent cross-contamination in the kitchen?
Using the same knife for all ingredients
Storing all food items together in the fridge
Washing hands only after cooking
Using separate cutting boards for raw meat and vegetables
Which of the following is a dry heat cooking method?
Steaming
Boiling
Poaching
Grilling
What is the primary benefit of using a slow cooker?
It cooks food quickly
It reduces the need for seasoning
It enhances the flavor of spices
It allows for unattended cooking over a long period
What is the best method to tenderize meat before cooking?
Marinating in acidic ingredients
Boiling in water
Cooking at high heat
Freezing overnight
Which kitchen tool is used to measure the internal temperature of food?
Timer
Thermometer
Scale
Measuring cup
What is the primary purpose of blanching vegetables?
To cook them completely
To preserve color and nutrients
To soften them for eating
To add flavor
What is the best way to store fresh herbs to maintain their flavor?
Wrapped in a damp paper towel in the refrigerator
In a dry, dark cupboard
In a glass of water on the counter
In a sealed plastic bag in the freezer
Which of the following is a moist heat cooking method?
Grilling
Steaming
Baking
Roasting
What is the primary reason for using a marinade on meat?
To reduce fat content
To increase cooking time
To add color
To tenderize and add flavor
True or False: Boiling water when preparing pasta helps circulate the pasta for even cooking and prevents pieces from sticking together.
True
False
