Why is it important to be aware of food safety precautions?

How is the temperature of food measured?

Wearing gloves, washing hands, tying back hair, and removing jewelry are all examples of:

Food should not be left at room temperature for over _____ hours.

Washing cutting board after each use prevents the spread of _____.

Keeping the kitchen area a clean a possible is the best way to prevent_____.

These kitchen utensils should be washed separately and never mixed with other utensils in a sink of soapy water.

Which is an example of a physiological internal influence on food choice?

Which of these is NOT an example of a psychological internal influence on food choice?

Cutting the family grocery bill in half because a set of twins have moved to college is an example of which influence on food choice?

Factors that are outside of a person or group's control and can affect their food choices are considered...

To measure small amounts of ingredients you should use...

To measure dry ingredients such as flour or sugar you should use...

This is a clear glass or plastic container used for measuring wet ingredients such as water, milk, or vegetable oil.

A bowl with holes used to drain water away from foods is called...

A utensil used to remove the outer layer (peel) of fruits and vegetables is called...

A wire handled utensil used to vigorously incorporate air into batters...

This utensil is used to cut-in a solid fat like butter, into flour to make biscuits or pie crusts.

Which of these is a wet cooking method using water or broth?

Which of these is a dry cooking method using oil?

Steaming food is the healthiest and more gentle cooking method as it helps food retain more taste, texture, color, and vitamins and minerals.

What does it mean to Blanch a food?

There are _____ teaspoons in a Tablespoon.

There are _____ Tablespoons in a 1/4 cup.

There are ______ ounces in 1 cup.

There are _____ ounces in 1 pound.

There are _____ quarts in 1 gallon.

There are _____ cups in 1 pint.

There are _____ pints in 1 quart..

There are _____ cups in 1 gallon.

There are _____ cups in 1 gallon.

This grain contains all three parts; the germ, endosperm, and bran.

This grain product has had the bran and germ removed during processing.

This is a protein that gives strength and elasticity to batters and doughs, and structure to baked products.

These products have added nutrients that replace those lost during processing.

Green peas, pinto beans, and lentils are considered this type of vegetable.

Beets, carrots, radishes, and turnips are considered this type of vegetable.

Potatoes, Sweet Potatoes, and Yams are all considered this type of vegetable.

Tomatoes, peppers, and cucumbers are considered this type of vegetable.