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QUIZII KDK

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Personal hygiene means actions to maintain self-cleanliness for physical and mental well-being. The term “hygiene” originates from which language?

a)

Latin

b)

German

c)

Greek

d)

French

2.

One goal of personal hygiene in midwifery practice is to ...

a)

Reduce body resistance

b)

Increase the risk of infection

c)

Increase client comfort

d)

Limit client activities

3.

Skin cleanliness is important because it ...

a)

Makes the skin become drier

b)

Reduces the risk of irritation and infection

c)

Increases sweating

d)

Decreases metabolism

4.

In midwifery practice, hair hygiene is primarily to ...

a)

Reduce body temperature

b)

Avoid lice and scalp infections

c)

Increase hair oil production

d)

Decrease scalp elasticity

5.

Handwashing before and after midwifery procedures aims to ...

a)

Avoid dirt on instruments

b)

Maintain hand aesthetics

c)

Prevent germ transmission

d)

Increase comfort

6.

Pregnancy gingivitis is a change that often occurs in the ...

a)

Hair

b)

Skin

c)

Oral cavity

d)

Ear

7.

Perineal hygiene is particularly important after ...

a)

Childbirth

b)

Immunization

c)

Dental examination

d)

Lunch

8.

A component of personal hygiene related to clothing is that ...

a)

Clothes must be clean and absorb sweat

b)

Clothing color must be bright

c)

Clothes must be tight

d)

Clothes do not need to be changed often

9.

One principle of personal hygiene is a holistic approach that includes ...

a)

Physical, psychological, social, and safety

b)

Physical only

c)

Psychological and emotional

d)

Socioeconomic

10.

According to Potter & Perry (2017), nutrition is the process by which the body receives and uses ...

a)

Water and oxygen

b)

Food substances

c)

Heat energy

d)

Electrolytes

11.

The nutrient component that functions for growth and tissue repair is ...

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Water

12.

Iron (Fe) deficiency is classified under disturbances of ...

a)

Oxygenation

b)

Nutrition

c)

Elimination

d)

Electrolytes

13.

The body fluid most abundantly found inside cells is called ...

a)

Extracellular

b)

Intracellular

c)

Transcellular

d)

Interstitial

14.

Overhydration is also called ...

a)

Hypovolemia

b)

Hyperkalemia

c)

Hypervolemia

d)

Hyponatremia

15.

Oxygenation is the process of oxygen uptake by the lungs and its use by ...

a)

The liver

b)

The kidneys

c)

Body cells

d)

The skin

16.

The purpose of oxygenation is to ...

a)

Inhibit metabolism

b)

Remove carbon dioxide produced by metabolism

c)

Lower body temperature

d)

Lower blood pressure

17.

An environmental factor that affects oxygenation is ...

a)

Clothing color

b)

Air pollution

c)

Skin color

d)

Food

18.

The condition of reduced oxygen in body tissues is called

a)

Hypoxia

b)

Cyanosis

c)

Anoxia

d)

Asphyxia

19.

In monitoring oxygenation, measurement of oxygen level is performed with the device

a)

Thermometer

b)

Stethoscope

c)

Pulse oximeter

d)

Sphygmomanometer

20.

Elimination is the process of removing metabolic waste to maintain

a)

Skin color

b)

Fluid and electrolyte balance

c)

Blood pressure

d)

Appetite

21.

The process of urine formation begins at the stage

a)

Tubular secretion

b)

Reabsorption

c)

Glomerular filtration

d)

Excretion

22.

The normal adult urine volume per 24 hours is

a)

500–700 ml

b)

1,200–1,500 ml

c)

2,000–2,500 ml

d)

3,000 ml

23.

The normal color of urine is

a)

Dark brown

b)

Clear yellow to deep yellow

c)

Milky white

d)

Pink

24.

One factor that influences urinary elimination is

a)

Skin moisture

b)

Fluid intake

c)

Clothing color

d)

Body shape

25.

Urinary retention is the condition

a)

Inability to hold urination

b)

Inability to fully void urine

c)

Excess urine production

d)

Painful urination

26.

The process of feces formation occurs in the

a)

Large intestine

b)

Kidney

c)

Stomach

d)

Lungs

27.

The normal color of feces is

a)

White

b)

Yellow

c)

Brown

d)

Black

28.

A factor that facilitates defecation is

a)

Low-fiber diet

b)

High-fiber eating pattern

c)

Insufficient water intake

d)

Delaying defecation

29.

One disorder of fecal elimination is

a)

Polyuria

b)

Diarrhea

c)

Anuria

d)

Hypoxia

30.

In Maslow’s theory, elimination belongs to the need category

a)

Social

b)

Aesthetic

c)

Basic physiological

d)

Self-actualization