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Worksheets

Winter Assessment Revision

Total questions: 19

Worksheet time: 10mins

Name
Class
Date
1.

State two rights consumers have when buying electrical appliances.

a)

Goods must be of merchantable quality

b)

Goods must be fit for purpose

c)

Sellers may refuse refunds on faulty goods

d)

Prices and product descriptions may be misleading

2.

List four sources of consumer information.

a)

Product labels

b)

Consumer protection agencies

c)

Consumer magazines and review websites

d)

Customer reviews

3.

What does the Ombudsman do?

a)

Investigates complaints about public services and seeks fair, impartial resolutions

b)

Sets retail prices

c)

Prosecutes criminal cases

d)

Collects taxes

4.

List four hygiene guidelines to reduce food poisoning risk.

a)

Wash hands before handling food

b)

Cook meat thoroughly

c)

Keep raw and cooked foods separate

d)

Refrigerate perishable foods promptly

e)

Taste raw mince to check seasoning

5.

Name two groups most at risk from food poisoning. Suggest why they are more at risk.

a)

Babies and young children — immune systems are not fully developed

b)

Older adults — immune systems may be weaker

c)

Pregnant women — greater susceptibility due to changes in immunity

d)

People with chronic illnesses — reduced ability to fight infection

6.

What is cross contamination?

a)

The transfer of harmful bacteria from one food or surface to another

b)

Cooking food at a high temperature to kill bacteria

c)

Adding preservatives to food to extend shelf life

d)

Storing all foods together to save space

7.

Name two methods of making cakes and give one example of each.

a)

Creaming method — Victoria sponge

b)

Rubbing‑in method — scones

c)

All‑in‑one method — shortcrust pastry

d)

Whisking method — Swiss roll

8.

List four raising agents used in baking.

a)

Baking powder

b)

Yeast

c)

Bicarbonate of soda

d)

Air/steam

e)

Salt

9.

Diet, exercise, and spending time with others help maintain good health. Based on the photo of friends outdoors, which statement best explains how a healthy diet helps older people?

a)

It provides essential nutrients for strong bones, heart health, and the immune system.

b)

It causes dehydration and fatigue when more fruits and vegetables are eaten.

c)

It increases processed sugar intake to keep energy high all day.

d)

It eliminates all fats from meals to avoid weight gain.

10.

How does regular exercise help older people stay healthy?

a)

It helps maintain mobility, balance and heart health.

b)

It speeds up bone loss and increases injury risk.

c)

It prevents sleep and raises stress levels.

d)

It replaces the need for medical checkups.

11.

How does spending time with friends and family help older people stay healthy?

a)

It reduces loneliness and supports mental well-being.

b)

It increases social isolation and stress.

c)

It encourages unhealthy risk-taking.

d)

It replaces the need for a balanced diet.

12.

Which of the following are health benefits of regular exercise for teenagers? Select all that apply.

a)

Improves cardiovascular fitness

b)

Strengthens bones and muscles

c)

Reduces mood and increases anxiety

d)

Helps manage a healthy weight

e)

Leads to chronic dehydration when done safely

13.

How can a person’s diet affect their teeth? Select all that apply.

a)

Frequent sugary snacks increase the risk of tooth decay.

b)

Acidic drinks can erode tooth enamel.

c)

Drinking fluoridated water helps strengthen teeth.

d)

High‑fiber vegetables can help clean teeth while chewing.

e)

Skipping breakfast cures cavities.

14.

State two guidelines to follow when caring for teeth. Select all that apply.

a)

Brush twice daily with fluoride toothpaste.

b)

Floss once a day.

c)

Avoid regular dental check-ups.

d)

Limit sugary foods and drinks.

e)

Use a hard‑bristled brush and scrub aggressively.

15.

Select all ways families can protect themselves from the sun.

a)

Wear broad‑spectrum sunscreen of SPF 30 or higher.

b)

Seek shade during midday hours.

c)

Wear hats and sunglasses.

d)

Use tanning beds before holidays to build a base tan.

e)

Cover skin with long‑sleeved, lightweight clothing.

16.

Which is an example of positive peer pressure?

a)

Classmates encourage each other to study for a test.

b)

Friends dare someone to try cigarettes.

c)

A group mocks a member for not drinking alcohol.

d)

Friends pressure someone to skip school.

17.

Which is an example of negative peer pressure?

a)

Teammates motivate each other to be on time.

b)

Friends persuade someone to vandalize property.

c)

A study group shares notes to help everyone.

d)

Peers invite a student to volunteer.

18.

Which measures have been used to reduce cigarette smoking in Ireland? Select all that apply.

a)

Smoke-free laws in workplaces and public places

b)

Higher taxes on tobacco products

c)

Plain packaging and health warnings on cigarette packs

d)

Ban on tobacco sales to people under 18

e)

Free cigarettes for registered adults

19.

What are two harmful effects of alcohol on the body? Select all that apply.

a)

Liver damage, including cirrhosis

b)

Impaired coordination and slower reaction time

c)

Permanently improves memory and concentration

d)

Increased risk of high blood pressure