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Sports Nutrition Overview

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Sports Nutrition

a)

A specialty area of practice within the field of nutrition that focuses solely on weight loss.

b)

A field that exclusively studies the effects of supplements on athletic performance.

c)

A specialty area of practice within the field of nutrition that partners closely with the study of the human body and exercise.

d)

A practice that only involves dietary restrictions for athletes.

2.

Five Food Groups on MyPlate

a)

Fruits, Vegetables, Grains, Protein, Dairy

b)

Meat, Sweets, Grains, Vegetables

c)

Fruits, Nuts, Grains, Dairy

d)

Fruits, Vegetables, Grains, Fats

3.

Enriched

a)

Replacing lost nutrients.

b)

Adding artificial flavors to food.

c)

Increasing the calorie content of food.

d)

Decreasing the nutritional value of food.

4.

Six Major Nutrients

a)

Carbs, Fats, Proteins, Vitamins, Minerals, Water

b)

Sugars, Oils, Enzymes, Fiber

c)

Carbohydrates, Lipids, Amino Acids, Antioxidants

d)

Proteins, Carbs, Sugars, Alcohol

5.

Nonessential

a)

Nutrients that must be obtained from the diet.

b)

Nutrients that can be made within our body.

c)

Nutrients that are only found in animal products.

d)

Nutrients that are harmful in large quantities.

6.

The key to gaining the benefits derived from sports Nutrition is:

a)

Personalization

b)

Individualization

c)

Standardization

d)

Generalization

7.

What are the three macronutrients?

a)

Vitamins, Minerals, Water

b)

Carbohydrates, Proteins, Fats

c)

Fiber, Sugars, Starch

d)

Antioxidants, Enzymes, Hormones

8.

What makes up Carbohydrates?

a)

Sugars, Starches, Fiber

b)

Proteins, Fats, Vitamins

c)

Water, Minerals, Enzymes

d)

Acids, Bases, Salts

9.

Fortified

a)

Adding new nutrients not originally present.

b)

Removing existing nutrients from food.

c)

Enhancing the flavor of food.

d)

Increasing the shelf life of food.

10.

What are the three macronutrients 

a)

Carbs, Fats, Proteins

b)

Vitamins, Minerals, Water

c)

Sugars, Fiber, Starch

d)

Amino Acids, Enzymes, Hormones

11.

The new labels includes what?

a)

potassium, vitamin d, calcium, and iron and added sugars

b)

sodium, vitamin C, magnesium, and fiber

c)

zinc, vitamin A, protein, and carbohydrates

d)

omega-3, vitamin B12, folate, and cholesterol

12.

suggested nutritional framework, generated by the USDA to provide Americans with advice on their overall eating habits

a)

Dietary Guidelines

b)

Food Pyramid

c)

MyPlate

d)

Nutrition Facts Label