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CNA Exam practice questions (#1)

Total questions: 22

Worksheet time: 11mins

Name
Class
Date
1.

What do you do when a patient is having a seizure?

a)

Restrain the patient and insert a tongue depressor to prevent biting

b)

Protect from injury by clearing the area, cushion the head, time the seizure, and do not put anything in the mouth

c)

Give the patient water and have them sit upright

d)

Begin CPR immediately

2.

Explain the Biohazard Sign.

a)

It marks areas where loud noise is present

b)

It indicates materials or locations that may contain infectious or potentially infectious biological hazards

c)

It warns of slippery floors

d)

It means food-safe storage only

3.

What are the normal/abnormal temperatures?

a)

Normal adult oral temperature is 97.6–99.6°F; fever is typically ≥100.4°F

b)

Normal adult oral temperature is 96.0–98.0°F; fever is typically ≥99.0°F

c)

Normal adult oral temperature is 95.0–96.0°F; fever is typically ≥98.0°F

d)

Normal adult oral temperature is 99.0–101.0°F; fever is typically ≥102.0°F

4.

What disease causes glaucoma and cataracts?

a)

Diabetes

b)

Hypertension

c)

Influenza

d)

Arthritis

5.

How are you supposed to care for a patient with a loss of vision?

a)

Move furniture often so the patient learns new paths

b)

Announce yourself, explain each step, keep items in consistent locations, and offer assistance during ambulation

c)

Speak only when asked questions and avoid touch

d)

Turn off all lights to reduce stimulation

6.

When are you supposed to send a patient’s valuables home?

a)

On admission, send valuables home with family or secure them per facility policy

b)

At discharge only

c)

After the first week of hospitalization

d)

Never—keep all valuables at bedside

7.

Where is the radial pulse located?

a)

On the side of the neck near the trachea

b)

On the wrist at the thumb side

c)

In the groin fold

d)

On the top of the foot near the toes

8.

Explain why you would respect a patient’s religious beliefs.

a)

To comply with the ethical duty to respect patient rights, dignity, and cultural beliefs

b)

Only to avoid disagreements with family members

c)

Because discussing beliefs is illegal in healthcare

d)

To ensure faster discharge

9.

Explain the correct use of a walker (elbow flexion/walker height).

a)

Elbows locked straight; walker set above shoulder height

b)

Elbows flexed about 15–30 degrees; walker height at the wrist crease when standing upright

c)

Elbows flexed 90 degrees; walker set at knee level

d)

Elbows slightly bent; walker set behind the body

10.

What is the average pulse and respiration?

a)

Pulse 40–60 beats per minute; respirations 8–10 per minute

b)

Pulse 60–100 beats per minute; respirations 12–20 per minute

c)

Pulse 100–140 beats per minute; respirations 20–30 per minute

d)

Pulse 50–70 beats per minute; respirations 10–12 per minute

11.

Explain how to take blood pressure.

a)

Place the cuff over the wrist, inflate until radial pulse disappears, and record one number

b)

Wrap cuff on the upper arm, locate the brachial artery, place the stethoscope over it, inflate the cuff, slowly deflate, and note the systolic and diastolic readings

c)

Place the cuff on the thigh and listen over the popliteal artery for brachial readings

d)

Estimate by palpation only without a cuff

12.

What are air and water mattresses used for?

a)

To keep patients warmer than standard mattresses

b)

To improve posture by forcing spinal alignment

c)

To reduce pressure and help prevent pressure injuries by redistributing weight

d)

To increase bed height for taller patients

13.

A patient ate 70% of food and 30% fluid. What is their intake?

a)

100%

b)

70%

c)

30%

d)

50%

14.

Who do you call if a patient is neglected or abused?

a)

The patient’s roommate

b)

Immediately report to the charge nurse/supervisor per facility policy

c)

Only the patient’s family

d)

No one—wait to see if the situation improves

15.

Explain religious and food preferences.

a)

Offer the standard menu and avoid substitutions

b)

Honor religious and cultural food preferences and provide appropriate alternatives as listed in the care plan

c)

Discourage preferences to maintain strict calorie counts

d)

Allow preferences only on holidays

16.

When using a bedpan what should you raise?

a)

The foot of the bed

b)

The head of the bed to a semi‑Fowler’s position for comfort and effectiveness

c)

Only the side rails

d)

Nothing—keep the bed completely flat

17.

Explain Fire Safety (RACE and PASS).

a)

RACE: Run, Alert, Calm, Exit; PASS: Push, Aim, Stop, Spray

b)

RACE: Rescue, Alarm, Contain, Extinguish/Evacuate; PASS: Pull, Aim, Squeeze, Sweep

c)

RACE: Report, Ask, Cover, Secure; PASS: Place, Adjust, Support, Seal

d)

RACE: Remove, Arrange, Call, Exit; PASS: Pull, Align, Slide, Sweep

18.

What organization sets safety guidelines?

a)

OSHA

b)

FDA

c)

CDC

d)

EPA

19.

What are MSDS sheets?

a)

Lists of patient diets

b)

Medication administration schedules

c)

Documents that describe chemical hazards, safe handling, and emergency procedures

d)

Discharge planning forms

20.

How do you care for a dying patient?

a)

Focus only on vital signs and avoid conversation

b)

Provide comfort, dignity, privacy, and pain management per orders, and offer emotional support

c)

Keep lights bright and encourage strenuous activity

d)

Avoid family presence to reduce stress

21.

How do you care for a patient with lice?

a)

Ignore and continue routine care

b)

Use pediculicide treatments per orders, follow contact precautions, and launder clothing and linens in hot water

c)

Shave the patient’s head without permission

d)

Give only oral antibiotics

22.

Which body system is diabetes associated with?

a)

Endocrine system

b)

Respiratory system

c)

Musculoskeletal system

d)

Integumentary system