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Worksheets

Nutrition Labels

Total questions: 20

Worksheet time: 2hrs 36mins

Name
Class
Date
1.

What is usually listed first on a nutrition label?

a)

calories

b)

serving size

c)

nutrients

2.

Based on this food label, how many chips are in one serving of this bag of potato chips?

a)

6

b)

17

c)

120

3.

How many calories are in one cup of strawberries?

a)

11

b)

0

c)

46

4.

Which of the following nutrients should you try and limit?

a)

sodium

b)

fiber

c)

calcium

5.

Which nutrient would you want 20%DV or higher?

a)

sugar

b)

fat

c)

fiber

6.

What does %DV stand for?

a)

percent of dietary value

b)

percent of daily value

c)

percent of dairy value

7.

Which nutrient would you want 5%DV or less?

a)

protein

b)

sodium

c)

vitamin C

8.

We should try to eat foods with high amounts of cholesterol and sodium.

a)

True

b)

False

9.

How many grams of carbohydrates are listed on this food label?

a)

55

b)

14

c)

17

10.

According to this nutrition label, which nutrient does a banana give you the higest %DV?

a)

Calcium

b)

Carbohydrates

c)

Vitamin C

11.

If I ate 21 pieces of this food, how many calories from fat would I receive?

a)

90

b)

150

c)

10

12.

How many calories from fat are in this Hershey Chocolate bar?

a)

40

b)

12

c)

110

13.

If I were to eat 1/2 cup of this food, how much cholesterol would I consume?

a)

200g

b)

55mg

c)

6%

14.

According to this food label, will you get more Vitamin E or Iron from eating this food?

a)

Vitamin E

b)

Iron

15.

How many grams of sugar are in one can of Mountain Dew?

a)

46

b)

60

c)

18

16.

What is the main ingredient in this bowl of Cheerios?

a)

sugar

b)

canola oil

c)

whole grain oats

17.

What is the main ingredient in Fruit Gushers?

a)

sugar

b)

grape juice

c)

strawberries

18.

What is the serving size of Nature Valley Granola Bars?

a)

1 bar

b)

2 bars

c)

6 bars

19.

Is this a healthy food?

a)

yes

b)

no

20.

Which of the following is considered a "good" fat?

a)

saturated fat

b)

unsaturated fat

c)

trans fat