A fire can be extinguished by removing any one of the components of the fire triangle.

Water is the best way to put out grease or oil fires in the kitchen.

Employees should always know where the nearest fire extinguisher is.

During evacuation, doors and windows should be locked to prevent fire spread.

A workplace fire can cause injuries, fatalities, and property damage.

Grease rags may be left near stoves as long as they are used frequently.

Fire exits must be kept clear and properly lighted at all times.

Full servicing of automatic fire extinguishing systems is required every six months.

Staying alert reduces the chance of experiencing a workplace accident.

Wearing loose clothing around machines is acceptable if you're careful.

Machine guards must never be removed unless the machine is locked out.

Reporting unsafe conditions is essential in preventing workplace injuries.

Horseplay and pranks are acceptable in low-risk workplace areas.

Lifting heavy objects alone is acceptable as long as you bend your knees.

Restaurants should offer a free meal to customers injured on the premises to reduce liability.

Incident documentation is important for legal and safety investigations.

Restaurants must secure video recordings related to accidents.

A hotel can be liable for injuries to guests caused by unsafe premises.

A hotel has no responsibility to warn guests about dangerous conditions.

Which of the following is NOT part of the fire triangle?

Fire can be prevented by:

If you discover a fire, your first action should be to:

Which material should NOT be used on grease fires?

Fire exits must be:

What should you do when evacuating a building?

Which rule relates to proper clothing at work?

Which is a correct rule for machine safety?

The MOST important thing to do if injured at work is to:

Customer complaints should be handled:

Negative customer feedback should be:

Which of the following is included in service recovery?

A hotel guest is legally considered a:

A hotel must maintain:

A hotel breaches its duty when it:

For negligence to exist, the hotel must:

Under vicarious liability, a hotel can be responsible for:

In restaurant incident management, the first action for a minor injury is to:

Restaurants should:

One key reason why customer complaints matter is because:

Which of the following is not a typical strategy for managing risk?

A disaster occurs when:

The formula for disaster is represented as:

Which of the following is NOT considered a natural disaster?

Earthquakes result from:

A type of disaster involving industrial accidents or terrorism is classified as:

In emergency procedures, “shelter-in-place” means:

A workplace lockdown is usually implemented due to:

Which of the following is a protective action for life safety?

Emergency planning begins with:

True or False: Disasters are always caused by natural events.

True or False: People affected by disasters may experience emotional distress before, during, and after the event.

True or False: Tornado warnings require evacuation to the nearest exit.

True or False: Tsunamis are mainly caused by earthquakes occurring in the ocean.

True or False: Man-made disasters include acts of terrorism and industrial accidents.

True or False: Evacuation plans require a warning system that can be heard throughout the building.

True or False: During a shelter-in-place, windows and exterior doors must remain open.

True or False: Lockdown procedures require employees to remain quiet and hidden.

True or False: Training and drills help employees become familiar with warning signals and procedures.

True or False: Salvage operations include separating damaged and undamaged goods after an incident.