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Dr. Price 9 Food Destroying Your Brain

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

What are some common issues associated with foods that negatively impact brain health?

a)

Increased IQ and improved memory

b)

Enhanced focus and reduced headaches

c)

Difficulty focusing, memory issues, and brain fog

d)

Stronger immune system and better sleep

2.

What is the projected trend for dementia cases in America by 2040?

a)

A decrease of 20-30%

b)

A stable number with no significant change

c)

An increase of 40-50%

d)

A complete eradication due to medical advancements

3.

What protective mechanism does the brain have to prevent harmful substances from entering?

a)

A strong skull

b)

A brain-blood barrier

c)

A thick layer of cerebrospinal fluid

d)

A network of glial cells

4.

Besides increasing heart rate, what negative effect do energy drinks have on the body?

a)

They improve digestion

b)

They are neurotoxins that harm the nervous system and brain

c)

They boost the immune system

d)

They provide essential vitamins and minerals

5.

Why are fried foods, especially those cooked in reused seed oils, considered harmful to brain health?

a)

They contain beneficial antioxidants

b)

They increase the amount of anti-inflammatory omega-3s

c)

They become more toxic and increase pro-inflammatory omega-6s when heated repeatedly

d)

They are a good source of healthy fats

6.

What effect does alcohol have on the brain, according to recent studies?

a)

It improves cognitive function.

b)

It helps the brain filter out toxins.

c)

It is toxic and can shrink the brain.

d)

It only affects the brain when consumed in large amounts.

7.

What is a primary concern regarding artificial sugars like aspartame?

a)

They provide essential nutrients.

b)

They are neurotoxins that harm the brain and nervous system.

c)

They help regulate blood sugar levels.

d)

They are a natural source of energy.

8.

What happens to the natural fiber and minerals in refined carbohydrates and white flour during processing?

a)

They are enhanced and increased.

b)

They are removed and replaced with unnatural vitamins.

c)

They remain intact, making the food healthier.

d)

They are converted into beneficial sugars.

9.

What is the new name for dementia, and what causes it?

a)

Type 1 Diabetes, caused by high blood pressure.

b)

Type 2 Diabetes, caused by lack of exercise.

c)

Type 3 Diabetes, caused by insulin resistance in the brain.

d)

Type 4 Diabetes, caused by genetic factors.

10.

What essential nutrients are often removed from processed and fast foods?

a)

Proteins, carbohydrates, and fats

b)

Fiber, minerals, and vitamins

c)

Sugars, salts, and preservatives

d)

Water, oxygen, and nitrogen

11.

What chemical is commonly used to clean chicken, and what is sprayed on meat to maintain its red color?

a)

Vinegar and natural pigments

b)

Bleach and food coloring

c)

Chlorine and chemical dyes

d)

Alcohol and artificial flavors

12.

What harmful substances found in processed meats like deli meat and hot dogs are linked to cancer and brain damage?

a)

Antioxidants

b)

Nitrates

c)

Proteins

d)

Fiber