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Nutrition Test

Total questions: 42

Worksheet time: 21mins

Name
Class
Date
1.

What is the definition of nutrition?

a)

The process of providing or obtaining the food necessary for health and growth

b)

The study of food preparation techniques

c)

The science of exercise and physical activity

d)

The process of digestion in the human body

2.

What is the difference between HDL and LDL cholesterol?

a)

HDL is considered 'bad' cholesterol, while LDL is 'good' cholesterol

b)

HDL helps remove cholesterol from the bloodstream, while LDL can lead to plaque buildup in arteries

c)

HDL is found in sugary foods, while LDL is found in fatty foods

d)

HDL and LDL are both harmful to the body

3.

What are empty calories?

a)

Calories that provide essential nutrients

b)

Calories that come from nutrient-dense foods

c)

Calories that provide energy but little to no nutritional value

d)

Calories that are burned during exercise

4.

What are the benefits of eating a healthy diet?

a)

Increased risk of chronic diseases

b)

Improved energy levels and overall health

c)

Decreased ability to focus and concentrate

d)

Reduced intake of essential nutrients

5.

What is the definition of lean meat?

a)

Meat that contains high levels of fat

b)

Meat that is low in fat and high in protein

c)

Meat that is processed and preserved

d)

Meat that is only found in poultry

6.

What does 'nutrient dense' mean?

a)

Foods that are high in calories but low in nutrients

b)

Foods that provide a high amount of nutrients relative to their calorie content

c)

Foods that are low in calories and nutrients

d)

Foods that are only found in plant-based diets

7.

What are essential nutrients?

a)

Nutrients that the body can produce on its own

b)

Nutrients that are required for the body to function properly and must be obtained from food

c)

Nutrients that are only found in processed foods

d)

Nutrients that are optional for a healthy diet

8.

What is an example of a nutrient-dense food?

a)

Candy

b)

Soda

c)

Spinach

d)

Chips

9.

Which type of fat is healthiest? Which is least healthy?

a)

Saturated fat is healthiest; trans fat is least healthy.

b)

Unsaturated fat is healthiest; trans fat is least healthy.

c)

Trans fat is healthiest; saturated fat is least healthy.

d)

Unsaturated fat is healthiest; saturated fat is least healthy.

10.

What problems are associated with a diet high in added sugar?

a)

Increased risk of diabetes and heart disease.

b)

Improved energy levels and better digestion.

c)

Reduced risk of obesity and better skin health.

d)

Enhanced immune system and stronger bones.

11.

What does a healthy or balanced diet consist of?

a)

Only fruits and vegetables.

b)

A mix of carbohydrates, proteins, fats, vitamins, and minerals.

c)

High amounts of sugar and fats.

d)

Only proteins and carbohydrates.

12.

What are the food groups in MyPlate?

a)

Fruits, vegetables, grains, protein, and dairy.

b)

Fruits, vegetables, grains, protein, and fats.

c)

Fruits, vegetables, grains, protein, and sugar.

d)

Fruits, vegetables, grains, protein, and water.

13.

Define anorexia.

a)

A condition where a person overeats frequently.

b)

A condition characterized by an intense fear of gaining weight and restricted eating.

c)

A condition where a person eats only sugary foods.

d)

A condition characterized by excessive exercise and overeating.

14.

Define bulimia.

a)

A condition where a person avoids eating altogether.

b)

A condition characterized by binge eating followed by purging.

c)

A condition where a person eats only healthy foods.

d)

A condition characterized by overeating without purging.

15.

What is binge eating?

a)

Eating small portions of food throughout the day.

b)

Eating large amounts of food in a short period of time without purging.

c)

Eating only healthy foods in large quantities.

d)

Eating only sugary foods in small amounts.

16.

What is the difference between added sugar and natural sugar?

a)

Added sugar is found in fruits; natural sugar is added during food processing.

b)

Added sugar is artificially added to foods; natural sugar is found naturally in foods like fruits and milk.

c)

Added sugar is healthier than natural sugar.

d)

Added sugar is found in vegetables; natural sugar is found in processed foods.

17.

Where can you seek treatment for an eating disorder?

a)

A local gym

b)

A mental health professional

c)

A grocery store

d)

A social media influencer

18.

What are some symptoms of eating disorders?

a)

Excessive exercise, extreme dieting, anxiety surrounding food

b)

Increased appetite and weight gain

c)

Improved self-esteem and confidence

d)

Regular eating habits

19.

Define self-esteem.

a)

The ability to perform physical tasks

b)

How we view ourselves/feel about ourselves overall

c)

The way others perceive you

d)

The ability to make decisions quickly

20.

Define body image.

a)

The way we feel about our looks/body

b)

The ability to maintain a healthy weight

c)

The amount of exercise one does daily

d)

The way others view your personality

21.

What is caffeine?

a)

A type of protein found in food

b)

A stimulant found in coffee, tea, and energy drinks

c)

A mineral essential for bone health

d)

A type of sugar used in desserts

22.

What are the risks of excess caffeine in teens?

a)

Improved focus and concentration

b)

Increased risk of anxiety and sleep disturbances

c)

Enhanced physical performance

d)

Reduced appetite and weight loss

23.

Define eating disorder.

a)

A condition where one eats only healthy food

b)

A mental health condition involving irregular/unhealthy eating habits

c)

A temporary change in appetite

d)

A diet plan for weight loss

24.

What are some possible causes of eating disorders?

a)

Genetic factors, other mental health disorders and societal pressure

b)

Regular exercise and healthy eating habits

c)

Lack of sleep and hydration

d)

Increased consumption of vitamins

25.

What are hidden sugars? How can we avoid them?

a)

Sugars found in fruits; avoid eating fruits

b)

Sugars added to processed foods/foods we may assume are healthy or without sugar; read food labels carefully

c)

Sugars found in vegetables; avoid eating vegetables

d)

Sugars found in water; drink less water

26.

What is the function of vitamins? What food items contain vitamins?

a)

Provide energy; found in sugary snacks

b)

Regulate and support body functions; found in fruits and vegetables

c)

Build muscle; found in meat and dairy

d)

Aid digestion; found in processed foods

27.

How can you maintain a healthy weight?

a)

By skipping meals regularly

b)

By eating a balanced diet and exercising regularly

c)

By consuming only junk food

d)

By avoiding all carbohydrates

28.

What is the function of fat? Which food items contain fat?

a)

Store and Provide energy; found in nuts, fish, meat and oils

b)

Build muscle; found in fruits and vegetables

c)

Aid digestion; found in sugary snacks

d)

Support bone health; found in dairy products

29.

What is the function of minerals in the human body?

a)

Provide energy for the body

b)

Help in building strong bones and teeth

c)

Aid in digestion of food

d)

Regulate body temperature

30.

Which food items are rich in minerals?

a)

Fruit, dairy and vegetables

b)

Candy and soda

c)

Chips and fries

d)

Ice cream and cake

31.

What is the primary function of carbohydrates in the human body?

a)

Build muscle tissue

b)

Provide energy

c)

Strengthen bones

d)

Regulate body temperature

32.

Which food items are good sources of carbohydrates?

a)

Bread and rice

b)

Meat and fish

c)

Cheese and butter

d)

Water and tea

33.

What is the function of water in the human body?

a)

Provide energy

b)

Aid in digestion and regulate body temperature

c)

Build muscle tissue

d)

Strengthen bones

34.

Which food items contain water?

a)

Fruits and vegetables

b)

Chips and fries

c)

Candy and soda

d)

Bread and rice

35.

What is the function of protein in the human body?

a)

Provide energy

b)

Build and repair tissues

c)

Regulate body temperature

d)

Aid in digestion

36.

Which food items are rich in protein?

a)

Meat and eggs

b)

Bread and rice

c)

Candy and soda

d)

Chips and fries

37.

What is an example of an unsaturated fat?

a)

Olive oil

b)

Butter

c)

Margarine

d)

Cheese

38.

What is an example of a saturated fat?

a)

Butter

b)

Olive oil

c)

Fish oil

d)

Nuts

39.

What is an example of a trans fat?

a)

Margarine

b)

Olive oil

c)

Butter

d)

Fish oil

40.

What is the significance of the order that ingredients are listed in on a nutritional label?

a)

Ingredients are listed in alphabetical order

b)

Ingredients are listed based on their weight, from highest to lowest

c)

Ingredients are listed based on their nutritional value

d)

Ingredients are listed randomly

41.

Label the plate

42.
What is cholesterol?
a)
A carbohydrate
b)
A waxy fat-like substance
c)
A protein
d)
A vitamin