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sucrose

Total questions: 16

Worksheet time: 8mins

Name
Class
Date
1.

Glucose belongs to the class

a)

Aldohexose

b)

Ketohexose

c)

Aldopentose

d)

Ketopentose

2.

Fructose contains a

a)

aldehyde group

b)

ketone group

c)

carboxyl group

d)

ether group

3.

The ring structure of glucose is commonly

a)

furanose

b)

pyranose

c)

ketose

d)

triose

4.

Fructose exists largely in

a)

pyranose form

b)

furanose form

c)

open chain form

d)

tetrose form

5.

Hydrolysis of sucrose gives........

a)

glucose+glucose

b)

fructose+fructose

c)

glucose+fructose

d)

none

6.

which one is non-reducing sugar?

a)

Glucose

b)

Fructose

c)

Sucrose

d)

Lactose

7.

What is glucose syrup?

a)

just a glucose solution

b)

hydrolysate of starch

c)

sugar solution

d)

all of the above

8.

which enzyme is responsible for hydrolysis of sucrose?

a)

Anhydrase

b)

Alpha-amylase

c)

Beta-amylase

d)

Invertase

9.

What is invert sugar?

a)

Sugar solution

b)

hydrolysis product of sucrose

c)

hydrolysis product of starch

d)

High fructose corn syrup

10.

Which test differentiates reducing sugars?

a)

Molisch test

b)

Benedict’s test

c)

Seliwanoff’s test

d)

Barfoed’s test

11.

Sucrose is composed of which type of glycosidic linkage?

a)

α-1,4

b)

β-1,4

c)

α-1→β-2

d)

β-1→β-2

12.

Which of the following is true about sucrose?

a)

A reducing disaccharide

b)

Contains a free aldehyde group

c)

Gives positive Tollen’s test

d)

Has no free anomeric carbon

13.

Hydrolysis of sucrose is commonly called.......

a)

Lactation

b)

Inversion

c)

Fermentation

d)

Dehydration

14.

Sucrose on heating with conc. HCl gives.....

a)

Invert sugar

b)

Glucose only

c)

Fructose only

d)

Sorbitol

15.

Sucrose on strong heating produces

a)

invert sugar

b)

caramel

c)

ethanol

d)

glucose

16.

Alpha-amylase acts on

a)

α-1,6 glycosidic bonds

b)

α-1,4 glycosidic bonds

c)

β-1,4 glycosidic bonds

d)

glycosidic bond only at reducing end