These are same-day visitors in a destination or sometimes referred to "day trippers."

The independent tourist who backpacks

The tourist who seeks new experiences, often extreme

The tourist who goes to an agency in search of a tourist package

The tourist who takes organized tours where all the details are covered

What are the two types of tourism based on the point of origin?

This is when tourists travel within their country of residence.

This is when a tourist travels outside of their countries of origin.

This refers to tourists of outside origin entering a particular country.

This refers to tourists traveling from the country of their origin to another country.

The primary purpose of travel is for pleasure to enjoy and maximize one's vacation or holiday to rest and relax.

The main purpose of travel is to perform a specific job or function related to their profession.

This is any structure with several separate units, primarily located along the highway with individual or common parking space, and is aimed at motorists who wish to stay for lodging.

These are types of accommodations designed to be budget-friendly and are often aimed at certain types of travelers, such as students and backpackers.

These are types of accommodations that offer overnight stays and breakfast in the morning.

These type of accommodations tend to be bigger than bed and breakfast accommodations. These are private homes that were converted to accommodate guests.

These are typically small homes that are used for short-term guest accommodation.

These are self-contained units, that come complete with their private kitchen, bedroom, bathroom and living room.

These are small, wooden houses, or shelters and are also called "huts" but with basic facilities, such as a bathroom, a kitchen, and a living area.

This is the largest sector of the hospitality industry which includes bars, restaurants, and food trucks.

This sector of the hospitality industry has everything to do with people moving from place to place.

This hospitality sector includes a place or accommodation to sleep overnight or stay for some time.

This sector of the hospitality industry provide activities that people do for relaxation, enjoyment, entertainment and rest.

These are the most common and traditional type of accommodation. They are usually ranked using a star system.

These are types of accommodations that try to provide guests with their wants like entertainment, leisure facilities, and more.

The main purpose of this travel is to be academically enriched.

This is also known as the hospitality industry.

This deals with the movement of people and products which requires a physical transfer from one place to another using physical activity or a vehicle.

They act as the mediators or middlemen in transactions between the tourists and the tourism industry suppliers.

These are the main locations that tourists intend to visit in a trip.

These are the places, people, events, or activities that make up the objects that attracts tourists to destinations.

These attractions that are untouched or natural features in a particular location which can be in the form of mountains, hills, beaches, lakes, rivers, forests, and the like.

These attractions are those that are built, constructed, or designed by man. These include theme parks, zoos, museums, and the like.

These hotels are large, often part of a cluster of similar hotels with high-quality services.

These hotels are typically small to medium-sized with a phone and a television and is mostly part of a chain of hotels that offer consistent quality but with limited amenities.

These hotels offer spacious and luxurious accommodations with the highest degree of room and personal service. The guests are provided with 24-hour room service, medical service, and valet service.

These hotels are usually located near a major business center or shopping area. The rooms are clean and spacious enough with higher quality and range of facilities.

These hotels are generally small and usually managed by the owner and family that provide basic accommodation with limited amenities and services.

These are hotels with 99 rooms or less.

These are hotels with at least 100 rooms but not more than 300 rooms.

These are hotels have more than 300 rooms.

These hotels are located in the center of the city within a short distance from the shopping and business centers.

These hotels are located near an urban area and this is ideal for people who prefer to stay away from the hustle and bustle of a city.

These hotels are situated near the airport and is generally patronized by airline passengers, businessmen, layover passengers, crew members, etc.

These are wooden homes that are great for those traveling in a group since they come in different sizes.

This is a boat adapted to primarily serve as accommodation and is in a permanently fixed location.

This is a building, edifice or premises that is used for the regular reception, accommodation or lodging of travelers and tourists.

The word "hotel" is from the French word hotel which means

This is one of the agencies that oversee the Philippines' tourism industry:

The Tourism Act of 2009, also known as Republic Act ___ recognized tourism as an indispensable element of the national economy and an industry of national interest and importance.

It is a social, cultural, and economic phenomenon that entails the movement of people to countries or places outside their usual environment for personal or business/professional purposes.

It focuses on providing accommodations to tourists such as hotels, motels, restaurants, cruise ships, country clubs, casinos, and convention centers.

This is the largest sector of the hospitality industry which includes bars, restaurants, food trucks, or any food and beverage establishments large or small.

This type of hotel may be located on an island, in the mountains, or in other areas that are not crowded. These hotels have more than 300 rooms.

This type is a lodging property that floats on the water which includes houseboats and cruise liners.

This is generally located in the city center and is designed to cater to the needs of businessmen or commercial executives.

This type of hotel is usually situated near ports and caters to those who are on the move and need a stopover.

This type of hotel is composed of one or more bedrooms, a dining room, and a living room.

This type provides long-term or permanent accommodation and is usually patronized by guests who wish to stay for a minimum period of one month and up to two years.

This type provides gambling facilities and attracts clients by promoting gambling and arranging extravagant floor shows.

This is a large type of hotel, having 400 guest rooms, and caters to the needs of a conference delegation which provides guests with the highest standard of service.

The guest's duration of stay ranges from a few days to a week.

This is mostly occupied by transients who stay for a very short time, a day or even less.

This is generally patronized by those who are staying at a location while in transit to another place. The duration of stay may range from a few weeks to some months.

This is patronized by those people who stay for a long period in a place. The duration of stay may range from a few months to a few years.

This is for guests who wish to stay for a long period (from a few days to a few weeks), and cater to their long-term needs with special services and amenities.

This offers world-class products with personalized services to a higher standard with an emphasis on excellence and class.

This offers modest services without the personalized attention of luxury hotels and has a lower room rate than the upmarket.

This hotel offers the most basic needs of guests by providing comfortable but inexpensive rooms that are best for budget-minded tourists.

This type of hotel has the direct ownership of one or more properties by a person or company.

This type of hotel is managed by different franchisees under the name, branding, and intellectual properties set by the franchisor.

This type of hotel is contracted between an operator and the owner wherein these companies have the required expertise to manage hotels.

This type of hotel is referred to as vacation-interval hotels which entails purchasing a tourist accommodation at a popular destination for a particular time slot in a year.

This hotel has a single owner instead of multiple owners sharing a hotel wherein the owner informs the management company when they would occupy the unit.

He or she books flights, cruises, and hotels and provides travel recommendations based on the client's budget.

He or She usually works at large hotels or catering services where heor she plans and oversees events.

He or she helps guests during their stay in a hotel assists with check-in and check-out, resolves complaints, and makes reservations.

They teach visitors about a particular site.

They help guests during their stay in a hotel or in any other accommodations. They greet guests, assist with check-in and check-out.

They help guests during their stay in a hotel or in any other accommodations. They greet guests, assist with check-in and check-out.

They work in hotels and assist guests with requests such as ticket provision to theaters, events, and locatl attractions.

They oversee all the details in creating a memorable experience for a couple on their wedding day.

They ensure smooth and efficient work in an establishment while maintaining profitability.

They usually work at large hotels or catering services where they plan and oversee events.

They are the ones who create pricing strategies and sales plans. They attract and maintain clients, meet potential ones, and complete paperwork for new clients.

They are those working in various kitchens, such as in a restaurant, cruise ship, or hotel. They are the ones responsible for creating unique menus and may develop a signature dish for their establishment.

They plan travels for individuals or groups.

They are hospitality professionals who work in fine restaurants, wherein they specialize in wine.

Which of the following is not an issue or challenge encountered by the tourism and hospitality industry?

Which of the following is not a trend and innovations in hospitality and tourism?

It is known as the business of preparing, presenting, and serving food and drinks to patrons.

This is made up of various food facilities that are typically found in public or commercial spaces, particularly those that are gathering places for people.

This refers to the institutions that operate or run food service businesses inside the institutional walls of hospitals and schools.

One of the top complaints made by restaurant clients is ___

Up to how long should it take at a restaurant for new patrons to be greeted?

True or False

Do not consider any dietary requirements or alternatives when placing the meal order.

True or False

Checking in with guests is usual to find out if they need anything additional or if everything has been prepared to their taste.

What do you call the one-wall kitchen arrangement that is most commonly encountered in studio or loft apartments due to its exceptional space-saving capabilities?

This walk-through kitchen, is distinguished by two walls that are opposite one another, or by two parallel counters with a walkway separating them.

This kitched design has lots of work surfaces and units built on two sides of a corner. The legs of this shape should be between 12 and 15 feet in length to optimize the available space.

Three walls make up this kitchen layout, which separates the kitchen from the rest of the house and defines the cooking area. This is sometimes referred to as horseshoe kitchen plans, offer lots of storage space, facilitate excellent workflow, and enable numerous people to work together in the kitchen.

This kitchen layout offers the ideal conditions for establishing an uninterrupted work triangle.

This is one of the most popular kitchen design styles. This is a flexible option that can serve as the kitchen's primary preparation area, a cooking or washing station, or both. It acts as a traffic controller to preserve a natural flow in the kitchen area.

A U-shaped kitchen arrangement with an attached island is called this.

Because of the shape of the linked island, some people refer to this design as a G-shaped one.

This food safety system seeks to prevent, eliminate, or decrease hazards to safe levels throughout food production.

What does HACCP stand for?

Which government agency first created HACCP?

This is a management system in qhich food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product.

What is the goal of hazard analysis?

How many principles is HACCP founded on?

What is the first principle of HACCP?

What is the second principle of HACCP?

What is the third principle of HACCP?

What is the fourth principle of HACCP?

What is the fifth principle of HACCP?

What is the sixth principle of HACCP?

What is the seventh principle of HACCP?

This word is used to describe actions taken, apart from monitoring, to ascertain whether the HACCP plan is genuine and whether the system is performing as intended.

HACCP plan validation frequently requires two types of information, which are:

The HACCP Plan Summary Table containing details about the following except:

Actions that can be performed to lessen the possibility of being exposed to the danger are referred to as ___

In what order is the hierarchy of control measures?