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2042 Sports Nutrition

Total questions: 59

Worksheet time: 30mins

Name
Class
Date
1.

Which macronutrient is the most efficient fuel during high‑intensity exercise?

a)

Water for cooling and hydration

b)

Carbohydrates for quick usable energy

c)

Fats for long‑lasting slow energy

d)

Protein for muscle building energy

2.

About what percentage of daily calories should typically come from carbohydrates for active teens?

a)

10–20 percent of total calories

b)

45–65 percent of total calories

c)

25–35 percent of total calories

d)

70–80 percent of total calories

3.

What form do muscles and liver use to store carbohydrates?

a)

Glycogen storage polymer

b)

Glucose circulating sugar

c)

Amino acids protein units

d)

Fatty acids lipid chains

4.

Which nutrient is most critical for survival and performance across all sports?

a)

Carbohydrates for energy

b)

Fat for hormone support

c)

Water for hydration

d)

Protein for tissue repair

5.

How many servings of vegetables per day is a reasonable target for an athlete?

a)

Ten servings daily

b)

One to two servings daily

c)

Three to four servings daily

d)

Around five servings daily

6.

Protein is essential because it mostly helps with which function?

a)

Carrying oxygen in blood

b)

Keeping the body cooler

c)

Building and repairing muscles

d)

Providing quick exercise energy

7.

Which option is a good source of healthy unsaturated fat?

a)

Cheese high in saturated fat

b)

Nuts and mixed seeds

c)

Fast food fried items

d)

Butter from dairy fat

8.

When should the main pre‑competition meal be eaten to allow digestion?

a)

Three to four hours before start

b)

One hour before start

c)

Immediately before start

d)

Thirty minutes before start

9.

What is a common effect of dehydration on performance?

a)

Can prevent playing at best level

b)

Builds muscle faster during play

c)

Has no effect on performance

d)

Improves athletic endurance

10.

During activity, how much water should be consumed every 10–20 minutes?

a)

Seven to ten ounces

b)

One to two ounces

c)

Three to five ounces

d)

Fifteen to twenty ounces

11.

Which two minerals are especially important: one builds strong bones and one carries oxygen?

a)

Magnesium and zinc together

b)

Sodium and potassium together

c)

Vitamins C and D together

d)

Calcium and iron together

12.

After an intense workout or game, an athlete should consume a combination of what two macronutrients to refuel and recover effectively?

a)

Water and Vitamins

b)

Carbohydrates and Fats

c)

Protein and Carbohydrates

d)

Fats and Protein

13.

Consuming sugary foods or drinks just before practice can cause an athlete to experience what?

a)

A steady release of energy

b)

A "crash" or run out of energy quickly

c)

Rapid muscle growth

d)

Improved hydration

14.

What is the "golden window" for consuming a recovery snack after exercise to maximize glycogen replenishment and muscle repair?

a)

4 hours later

b)

The next morning

c)

Within 30-60 minutes

d)

Within 2 hours

15.

Which of the following is an example of a good post-workout snack?

a)

French fries and a burger

b)

Fruit and nuts or plain Greek yogurt and fruit

c)

A protein shake and a donut

d)

A candy bar and soda

16.

What is the recommended range of protein intake for athletes in training, measured in grams per kilogram of body weight?

a)

0.8 - 1.2 g/kg

b)

0.5 - 0.8 g/kg

c)

1.2 - 1.8 g/kg

d)

2.0 - 2.5 g/kg

17.

The energy in food is measured in what units?

a)

Calories (or kilojoules)

b)

Liters

c)

Grams

d)

Kilograms

18.

What kind of carbohydrates are best for regular meals and snacks because they provide stable energy levels and keep you full longer?

a)

Liquid carbohydrates (soda/sports drinks)

b)

Complex carbohydrates (whole grains, veggies)

c)

Processed carbohydrates (white bread/pasta)

d)

Simple carbohydrates (sugars)

19.

What should athletes primarily focus on in a meal eaten 3-4 hours before an event?

a)

Only water and vitamins

b)

High carb, moderate protein, low fat

c)

High protein, moderate fat, moderate carb

d)

High fat, low carb, high protein

20.

Trying new foods on a competition day is generally a bad idea because it can lead to what?

a)

Better mental focus

b)

An upset stomach or digestive issues

c)

A sudden burst of energy

d)

Improved nutrient absorption

21.

Carbohydrate loading (eating high carbs for a few days before competition) is generally for which type of athlete?

a)

Endurance athletes (marathon runners)

b)

Weightlifters

c)

All athletes should do it

d)

Sprinters

22.

Which of the following helps carry oxygen throughout the body?

a)

Calcium

b)

Vitamin C

c)

Iron

d)

Protein

23.

About how much of the human body is made up of water?

a)

80%

b)

40%

c)

60%

d)

20%

24.

For exercise lasting longer than one hour, what might an athlete need to supplement their water intake with?

a)

More protein

b)

Energy gels or sports drinks with electrolytes

c)

Healthy fats

d)

A multivitamin

25.

A 150lb athlete would likely need how many grams of protein per day?

a)

150-200 grams

b)

105-135 grams

c)

80-100 grams

d)

50-75 grams

26.

Why should athletes be careful about getting too much protein?

a)

It doesn't provide any energy

b)

It will make them too slow

c)

It can lead to kidney problems or other issues if consistently overconsumed

d)

It can cause dehydration

27.

Which of the following is NOT a good source of protein?

a)

Eggs

b)

Lollies/candy

c)

Lean meat

d)

Fish

28.

What is the process of losing "water weight" often associated with short-term, unhealthy weight loss practices?

a)

Dehydration

b)

Carbohydrate loading

c)

Muscle gain

d)

Rehydration

29.

Fiber is important for athletes because it helps with which bodily function?

a)

Providing quick energy spikes

b)

Digestion and maintaining fullness

c)

Carrying oxygen

d)

Muscle repair

30.

Supplements are generally necessary for all high school athletes to perform at their best.

a)

False

b)

True

31.

What is the primary role of carbohydrates after a workout?

a)

Replenish glycogen (energy) stores

b)

Build muscle

c)

Slow down digestion

d)

Absorb vitamins

32.

The ideal diet for an athlete is around 60% carbohydrates, 20% protein, and 20% fat.

a)

False

b)

True

33.

Which food group provides calcium for strong bones?

a)

Fruits

b)

Lean meats

c)

Grains

d)

Dairy products

34.

Eating a variety of brightly colored fruits and vegetables is important because they provide what?

a)

Protein and fats

b)

Vitamins and minerals

c)

Electrolytes only

d)

Refined sugars

35.

Fats are the dominant fuel source during which type of activity?

a)

Low intensity aerobic exercise walking long distance

b)

Weight lifting

c)

Sprinting

d)

High intensity anaerobic exercise

36.

For a workout lasting less than an hour, do you need to consume carbohydrates during the exercise?

a)

Only if it's hot outside

b)

Only if you are strength training

c)

Yes, always

d)

No, as long as you fueled well beforehand

37.

Which element is found in protein but not in carbohydrates or fats?

a)

Hydrogen

b)

Oxygen

c)

Nitrogen

d)

Carbon

38.

Which of the following is an example of a whole grain?

a)

Most pastas

b)

Oatmeal

c)

White rice

d)

White bread

39.

Drinking water only after practice is the most effective hydration strategy.

a)

Depends on sport

b)

False

c)

True

d)

Only for sprinters

40.

What happens if you only consume one type of carbohydrate source during a long event when trying to absorb more than 60 grams per hour?

a)

You absorb it faster

b)

You can get stomach distress

c)

It helps build muscle more efficiently

d)

It improves hydration

41.

Which of the following helps lower blood cholesterol levels when substituted for saturated fats?

a)

Palm oil

b)

Canola oil

c)

Butter

d)

Coconut oil

42.

A pre-competition meal should ideally be high in fat to provide long-lasting energy.

a)

True

b)

Only for cold climates

c)

False

d)

Only for endurance events

43.

Which food is highest in Vitamin C?

a)

Skim milk

b)

Chicken

c)

Orange juice

d)

Whole wheat bread

44.

What measurement on food labels helps athletes manage their total energy intake?

a)

Grams of protein

b)

Saturated fat content

c)

Sodium levels

d)

Calories Kilojoules

45.

Which of the following foods is a good source of iron?

a)

Skim milk

b)

Leafy green vegetables

c)

White bread

d)

Apples

46.

Protein supplements are a better source of protein than whole foods for building muscle.

a)

True

b)

False

c)

Only for teens

d)

Only for elite athletes

47.

Which of these is a major function of protein in the body?

a)

Major source of energy during exercise

b)

The main component of sweat

c)

Building and repairing tissues

d)

Storing energy as body fat

48.

How many essential nutrients does your body need daily to function properly?

a)

100

b)

6

c)

12

d)

50

49.

For a 150 lb person, how much water should they aim to drink daily before activity?

a)

75 ounces

b)

40 ounces

c)

150 ounces

d)

20 ounces

50.

Alcohol consumption interferes with which post-exercise process?

a)

Alcohol has no impact

b)

Energy production only

c)

Muscle growth only

d)

Hydration and recovery

51.

Which nutrient is essential for maintaining electrolyte balance during prolonged exercise?

a)

Sodium

b)

Vitamin D

c)

Calcium

d)

Fiber

52.

What is the primary role of carbohydrates in an athlete's diet?

a)

Building muscle tissue

b)

Providing quick energy for activity

c)

Improving hydration

d)

Supporting bone health

53.

Which of the following is a sign of dehydration in athletes?

a)

Increased energy levels

b)

Dark-colored urine

c)

Improved muscle recovery

d)

Reduced thirst

54.

Which nutrient is essential for repairing muscles after intense exercise?

a)

Protein

b)

Vitamin D

c)

Carbohydrates

d)

Fat

55.

What is the primary benefit of consuming electrolytes during prolonged physical activity?

a)

Boosts muscle growth

b)

Prevents dehydration and muscle cramps

c)

Increases fat burning

d)

Improves bone strength

56.

Which of the following foods is a good source of healthy unsaturated fats for athletes?

a)

Skim milk

b)

Butter

c)

Avocado

d)

White bread

57.

Which nutrient is most important for muscle growth and repair?

a)

Vitamin C

b)

Carbohydrates

c)

Protein

d)

Fat

58.

What is a good source of healthy fats for athletes?

a)

Orange juice

b)

Skim milk

c)

White bread

d)

Avocado

59.

How does dehydration typically affect athletic performance?

a)

Builds muscle faster

b)

Reduces energy and focus

c)

Has no effect

d)

Improves endurance