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Horticulture Final fall 2025

Total questions: 97

Worksheet time: 49mins

Name
Class
Date
1.

Which of the following describes the correct order of taxonomic classification from broadest to most specific?

a)

Species, Genus, Family, Order, Class, Phylum, Kingdom, Domain

b)

Kingdom, Phylum, Class, Order, Family, Genus, Species

c)

Domain, Kingdom, Phylum, Order, Class, Family, Genus, Species

d)

Phylum, Kingdom, Class, Order, Family, Genus, Species

2.

Which classification grouping would contain the most diverse range of plant species?

a)

Genus

b)

Family

c)

Order

d)

Kingdom

3.

The scientific name for a plant, such as Rosa hybrida, indicates its:

a)

Family and Species

b)

Genus and Species

c)

Order and Family

d)

Class and Genus

4.

Which plant structure is primarily responsible for anchoring the plant and absorbing water and nutrients?

a)

Stem

b)

Leaf

c)

Flower

d)

Root

5.

The primary function of the plant stem is to:

a)

Produce seeds

b)

Absorb sunlight for photosynthesis

c)

Transport water and nutrients throughout the plant

d)

Attract pollinators

6.

Which part of the flower typically contains the ovules that develop into seeds?

a)

Petal

b)

Stamen

c)

Pistil (Ovary)

d)

Sepal

7.

The process by which plants convert light energy into chemical energy (sugars) is called:

a)

Respiration

b)

Transpiration

c)

Photosynthesis

d)

Germination

8.

What are the two primary products of photosynthesis?

a)

Carbon dioxide and water

b)

Glucose and oxygen

c)

Water and oxygen

d)

Carbon dioxide and glucose

9.

Transpiration in plants primarily involves the loss of:

a)

Carbon dioxide gas

b)

Oxygen gas

c)

Water vapor

d)

Mineral nutrients

10.

The study of plant names and classification is known as:

a)

Physiology

b)

Anatomy

c)

Nomenclature

d)

Morphology

11.

The term "xylem" refers to the plant tissue responsible for:

a)

Transporting sugars

b)

Transporting water and minerals from roots to leaves

c)

Storing food

d)

Producing flowers

12.

What is the common name for the physiological process where plants take in oxygen and release carbon dioxide, especially at night?

a)

Photosynthesis

b)

Transpiration

c)

Respiration

d)

Absorption

13.

Which of the following is an example of a herbaceous plant?

a)

Oak tree

b)

Rose bush

c)

Tomato plant

d)

Pine tree

14.

Which of the following is an example of a woody plant?

a)

Lettuce

b)

Rose bush

c)

Tomato plant

d)

Sunflower

15.

An annual plant completes its entire life cycle in:

a)

More than two years

b)

Exactly two years

c)

One growing season

d)

Less than one month

16.

A perennial plant lives for:

a)

Only one growing season

b)

Exactly two years

c)

More than two years

d)

Only until it flowers once

17.

Which characteristic is typical of a tropical plant?

a)

Tolerance to freezing temperatures

b)

Adaptation to long periods of drought

c)

Requires consistently warm temperatures and high humidity

d)

Grows best in cold, dry climates

18.

What are some common signs of a healthy root system in a plant?

a)

Dark, mushy roots

b)

Brown, brittle roots

c)

White or light-colored, firm roots

d)

Roots growing above the soil surface

19.

Which of the following is a common ornamental plant used in landscapes?

a)

Corn

b)

Wheat

c)

Marigold

d)

Soybean

20.

A popular indoor plant known for its ability to tolerate low light conditions is the:

a)

Sunflower

b)

Cactus

c)

Snake Plant (Sansevieria)

d)

Orchid

21.

A primary purpose of a greenhouse ventilation system is to:

a)

Increase light intensity

b)

Introduce pests

c)

Control temperature and humidity

d)

Reduce water evaporation

22.

High humidity in a greenhouse can negatively affect plants by:

a)

Increasing photosynthesis

b)

Promoting fungal diseases

c)

Decreasing plant growth rate

d)

Improving pollination

23.

Increased carbon dioxide (CO2) levels in a greenhouse can directly lead to:

a)

Decreased water absorption

b)

Enhanced photosynthesis

c)

Reduced plant height

d)

Increased pest problems

24.

"Photoperiodism" refers to a plant's response to:

a)

Light intensity

b)

Light duration (day length)

c)

Temperature fluctuations

d)

Soil moisture

25.

Plants that require long periods of darkness to flower are known as:

a)

Long-day plants

b)

Short-day plants

c)

Day-neutral plants

d)

Shade-loving plants

26.

Which of the following best describes an "open environmental system" in horticulture?

a)

A hydroponic system with no external inputs.

b)

A sealed greenhouse with complete recycling of air and water.

c)

An outdoor field where plants are exposed to natural environmental fluctuations.

d)

A grow tent with filtered air circulation.

27.

A closed environmental system (like some advanced hydroponics) aims to:

a)

Maximize water loss

b)

Minimize resource use and waste

c)

Expose plants to maximum sunlight

d)

Increase pest populations

28.

An ideal growing medium should have:

a)

High compaction and poor drainage

b)

Good drainage, good aeration, and adequate water retention

c)

High clay content and low organic matter

d)

Exclusive use of garden soil

29.

Which component is often added to potting mixes to improve drainage and aeration?

a)

Clay

b)

Perlite or vermiculite

c)

Heavy topsoil

d)

Silt

30.

The "finger test" is used to determine:

a)

Soil pH

b)

Nutrient levels

c)

Soil moisture level

d)

Pest presence

31.

Which watering method is best for promoting deep root growth and minimizing surface evaporation for established plants?

a)

Frequent, shallow misting

b)

Daily overhead watering

c)

Deep, infrequent watering

d)

Watering exclusively from a saucer below the pot

32.

Nitrogen (N) is primarily responsible for promoting strong:

a)

Root development

b)

Flower production

c)

Leafy, vegetative growth

d)

Fruit ripening

33.

Phosphorus (P) is crucial for:

a)

Stem elongation

b)

Flower and fruit development, and root growth

c)

Leaf color

d)

Disease resistance

34.

Potassium (K) is vital for:

a)

Photosynthesis efficiency and overall plant vigor

b)

Nitrogen fixation

c)

Preventing wilting

d)

Increasing fruit size only

35.

A soil test report indicates a very low pH. To raise the pH (make it more alkaline) for most plants, you would typically add:

a)

Sulfur

b)

Gypsum

c)

Limestone

d)

Ammonium sulfate

36.

Which type of chemical is used to promote rooting in plant cuttings?

a)

Herbicides

b)

Fungicides

c)

Rooting hormones (auxins)

d)

Insecticides

37.

Plant growth retardants are sometimes used in horticulture to:

a)

Increase stem elongation

b)

Produce taller plants

c)

Keep plants more compact and manageable

d)

Speed up flowering

38.

Which of the following is considered a primary macronutrient needed in large quantities by plants?

a)

Iron

b)

Zinc

c)

Calcium

d)

Nitrogen

39.

The term "cation exchange capacity" (CEC) in soil refers to its ability to:

a)

Drain water quickly

b)

Hold onto positively charged nutrient ions

c)

Promote soil erosion

d)

Encourage pest growth

40.

What are common signs of overwatering a plant?

a)

Wilting leaves that are dry and crispy

b)

Yellowing leaves, stunted growth, and mushy roots

c)

Dark green, healthy foliage

d)

Rapid, vigorous new growth

41.

What are common signs of an underwatered plant?

a)

Yellowing, mushy leaves

b)

Dark spots on leaves

c)

Wilting leaves that are dry and crispy

d)

Mushy roots

42.

Which watering method delivers water directly to the root zone from below the pot?

a)

Top watering

b)

Bottom watering

c)

Misting

d)

Overhead irrigation

43.

Why is good drainage essential for healthy plant roots in a container?

a)

It makes the pot lighter.

b)

It prevents water from standing around the roots, leading to rot.

c)

It increases the soil pH.

d)

It makes the plant grow taller.

44.

When is generally the best time of day to water most outdoor plants?

a)

Mid-day, when the sun is strongest

b)

Late evening, right before sunset

c)

Early morning, before the heat of the day

d)

Any time, it doesn't matter

45.

What is "leaching" in the context of watering?

a)

Water evaporating from the soil surface.

b)

Water flowing through the soil, carrying away excess salts and nutrients.

c)

Water being absorbed by plant leaves.

d)

Water turning into ice in the soil.

46.

What are common signs of nitrogen deficiency in plants?

a)

Purple discoloration of leaves

b)

Yellowing of older leaves, especially between veins

c)

Interveinal chlorosis (yellowing between veins) in new leaves

d)

Stunted roots with no leaf symptoms

47.

What are common signs of iron deficiency in plants?

a)

Overall yellowing of older leaves

b)

Interveinal chlorosis (yellowing between veins) in new leaves

c)

Deep purple coloring of stems

d)

Browning leaf tips

48.

Which primary macronutrient is primarily responsible for overall plant vigor and disease resistance?

a)

Nitrogen

b)

Phosphorus

c)

Potassium

d)

Calcium

49.

To raise soil pH, which of the following is most commonly applied?

a)

Ammonium sulfate

b)

Elemental sulfur

c)

Ground limestone

d)

Iron chelate

50.

What is the main purpose of adding organic matter to soil?

a)

To make the soil heavier

b)

To improve soil structure, water retention, and nutrient availability

c)

To kill beneficial soil organisms

d)

To lower soil pH

51.

Which of the following is a physical property of soil?

a)

pH

b)

Nutrient content

c)

Texture

d)

Microbial activity

52.

The layer of soil most affected by plant roots and biological activity is the:

a)

Subsoil

b)

Substratum

c)

Topsoil

d)

Parent material

53.

When evaluating soil samples, what can a bright-colored soil typically indicate about its drainage?

a)

Poor drainage and low oxygen

b)

Good drainage and good aeration

c)

High clay content

d)

High organic matter content

54.

What does a dull-colored soil, especially with mottle-colored patterns, often suggest?

a)

Excellent drainage and aeration

b)

Poor drainage and periods of waterlogging

c)

Very low organic matter

d)

High sand content

55.

The term "available soil moisture" refers to the water:

a)

That is completely drained from the soil.

b)

That plants can readily absorb from the soil.

c)

Trapped so tightly by soil particles that plants cannot use it.

d)

Found only in the air above the soil.

56.

Which type of soil water is held by cohesive and adhesive forces against gravity and is primarily available to plants?

a)

Gravitational water

b)

Capillary water

c)

Hygroscopic water

d)

Runoff water

57.

Which type of soil water is held so tightly by soil particles that it is generally unavailable for plant uptake?

a)

Gravitational moisture

b)

Capillary moisture

c)

Hygroscopic moisture

d)

Available moisture

58.

When considering a soil profile, which process involves the downward movement of dissolved or suspended materials from one horizon to another?

a)

Additions

b)

Losses

c)

Translocations (Eluviation/Illuviation)

d)

Transformations

59.

The "A horizon" of a soil profile is typically referred to as the:

a)

Substratum

b)

Subsoil

c)

Topsoil

d)

Parent material

60.

What is the primary purpose of a soil survey report?

a)

To list the types of plants growing in an area.

b)

To provide information about soil types, characteristics, and land use suitability.

c)

To predict weather patterns.

d)

To record daily temperature fluctuations.

61.

Which of the following is a direct environmental impact of soil erosion?

a)

Increased soil fertility

b)

Loss of topsoil and degradation of land

c)

Improved water quality in nearby streams

d)

Higher crop yields

62.

How can excessive use of fertilizers for plant nutrients negatively impact the environment?

a)

They increase soil organic matter.

b)

They can lead to nutrient runoff and water pollution.

c)

They reduce the need for irrigation.

d)

They promote beneficial insect populations.

63.

Which type of horticultural production is primarily characterized by growing plants directly in the ground over large areas for eventual harvesting or transplanting?

a)

Greenhouse production

b)

Nursery production (containerized)

c)

Field production

d)

Hydroponic production

64.

When planning a horticultural crop project, which of the following is a crucial first step in determining market feasibility?

a)

Immediately buying all necessary equipment.

b)

Researching market demand and potential customers.

c)

Planting as many crops as possible.

d)

Ignoring transportation costs.

65.

The primary purpose of a greenhouse bench is to:

a)

Provide a place for workers to sit.

b)

Elevate plants to optimize light exposure and airflow.

c)

Store gardening tools.

d)

Collect rainwater.

66.

Selling plants directly to consumers at a farmers' market is an example of what type of marketing?

a)

Wholesale marketing

b)

Retail marketing

c)

Brokerage marketing

d)

Import marketing

67.

A major challenge in packaging and shipping live horticultural products is:

a)

Ensuring the package is brightly colored.

b)

Preventing physical damage and maintaining plant health.

c)

Making the package as heavy as possible.

d)

Using only plastic packaging.

68.

A benefit of wholesale marketing for a horticultural producer is:

a)

Higher individual sale price per plant.

b)

Direct interaction with the end consumer.

c)

Selling large volumes of product to a single buyer.

d)

More control over product display.

69.

To maintain the quality of cut flowers during marketing, florists often:

a)

Expose them to direct sunlight.

b)

Keep them in a cool environment.

c)

Allow them to dry out.

d)

Place them near heating vents.

70.

Which piece of equipment is essential for accurately measuring soil pH?

a)

pH meter

b)

Pruning shears

c)

Soil probe

d)

Watering can

71.

When designing a strategy for vegetable production, "crop rotation" is used primarily to:

a)

Prevent pest and disease buildup and improve soil fertility.

b)

Plant the same crop in the same spot every year.

c)

Increase weeding requirements.

d)

Reduce the need for irrigation.

72.

The concept of "hardening off" plants involves:

a)

Gradually exposing tender plants to outdoor conditions before transplanting.

b)

Giving plants more fertilizer to make them stronger.

c)

Reducing light intensity for indoor plants.

d)

Pruning plants severely to encourage new growth.

73.

What is the primary purpose of pruning plants?

a)

To improve plant shape, promote flowering/fruiting, or remove dead/diseased wood.

b)

To encourage pest infestations.

c)

To stop all new growth.

d)

To make the plant completely dormant.

74.

To overwinter tender perennial plants in a cold climate, a common practice is to:

a)

Bring them indoors or provide protective covering.

b)

Leave them exposed to the elements.

c)

Water them heavily throughout the winter.

d)

Fertilize them frequently in winter.

75.

When harvesting fruits or vegetables, it is important to:

a)

Harvest them at their peak ripeness for best quality.

b)

Harvest them before they are fully mature to extend shelf life.

c)

Handle them roughly to remove dirt.

d)

Harvest all crops at the same time, regardless of maturity.

76.

Which irrigation method is most suitable for crop production aimed at water conservation?

a)

Flood irrigation

b)

Drip irrigation

c)

Overhead sprinklers

d)

Watering during the hottest part of the day

77.

Hydroponics is a method of growing plants:

a)

Directly in soil with added nutrients.

b)

In water enriched with dissolved mineral nutrients.

c)

Using only natural rainfall.

d)

Without any light.

78.

A key challenge in hydroponic systems is:

a)

Managing soil pH.

b)

Preventing nutrient solution contamination and maintaining proper nutrient balance.

c)

Finding enough sunlight.

d)

Dealing with extreme drought conditions.

79.

Which of the following describes a common method for producing new nursery plants from existing ones?

a)

Harvesting only the fruit.

b)

Taking cuttings from the parent plant.

c)

Waiting for spontaneous mutations.

d)

Burning the old plant.

80.

When growing tree fruits, thinning of young fruits is often practiced to:

a)

Increase the total number of fruits.

b)

Improve the size and quality of the remaining fruits.

c)

Accelerate tree growth.

d)

Deter pests.

81.

Which common turfgrass species would you recommend for a high-traffic athletic field in a temperate climate?

a)

St. Augustinegrass

b)

Kentucky Bluegrass

c)

Zoysiagrass

d)

Bermuda Grass

82.

What is the importance of proper sanitation in a horticultural setting?

a)

It makes the greenhouse look nicer.

b)

It helps prevent the spread of diseases and pests.

c)

It makes plants grow faster.

d)

It reduces the need for fertilizer.

83.

Which of the following is a common plant pest that sucks sap from plants and often leaves a sticky residue (honeydew)?

a)

Ladybug

b)

Aphid

c)

Earthworm

d)

Bumblebee

84.

Plant diseases caused by fungi are often characterized by symptoms such as:

a)

Sudden wilting of the entire plant.

b)

Powdery mildew, rust spots, or root rot.

c)

Bright yellow leaves with green veins.

d)

Very rapid, uncontrolled growth.

85.

Which of the following is a common bacterial plant disease?

a)

Apple Scab

b)

Fire Blight

c)

Powdery Mildew

d)

Cedar-Apple Rust

86.

A major advantage of using biological control for pest management is:

a)

It is always faster than chemical sprays.

b)

It introduces beneficial organisms that prey on pests, reducing chemical use.

c)

It is effective against all types of pests.

d)

It is very expensive and difficult to implement.

87.

Before applying any pesticide, the most important step for safety is to:

a)

Mix it with water until it looks clear.

b)

Read and follow the product label instructions carefully.

c)

Apply it when it's windy.

d)

Avoid wearing protective clothing.

88.

If a pesticide gets on your skin, the immediate first aid response should typically be to:

a)

Ignore it, it will dry.

b)

Wash the affected area thoroughly with soap and water.

c)

Apply more pesticide to dilute it.

d)

Rub it vigorously.

89.

Herbicides that are "selective" are designed to:

a)

Kill all plants indiscriminately.

b)

Kill only certain types of plants (e.g., broadleaf weeds but not grasses).

c)

Promote plant growth.

d)

Kill insects on plants.

90.

Pre-emergent herbicides are applied to:

a)

Prevent weed seeds from germinating.

b)

Kill weeds that have already sprouted.

c)

Encourage faster plant growth.

d)

Control insect pests.

91.

The Environmental Protection Agency (EPA) regulates pesticides in the United States primarily to:

a)

Protect human health and the environment.

b)

Increase their effectiveness.

c)

Promote pesticide sales.

d)

Reduce agricultural yields.

92.

Which of the following is a key principle of Integrated Pest Management (IPM)?

a)

Use a combination of pest control methods, minimizing environmental impact.

b)

Always apply the strongest chemical pesticide available.

c)

Eradicate all insects from the environment.

d)

Rely solely on natural predators.

93.

An IPM strategy would likely prioritize which of the following before resorting to chemical sprays?

a)

Regular scouting for pests and cultural controls.

b)

Applying pesticides on a fixed schedule.

c)

Ignoring small pest populations.

d)

Using broad-spectrum insecticides only.

94.

Taking a stem cutting from a plant to grow a new plant is an example of what type of propagation?

a)

Asexual

b)

Sexual

c)

Genetic

d)

Seed

95.

"Stratification" is a technique used to break seed dormancy by:

a)

Exposing seeds to a period of cold, moist conditions.

b)

Soaking seeds in hot water.

c)

Keeping seeds in total darkness.

d)

Applying a strong chemical fertilizer.

96.

To ensure poinsettias are ready for sale by December, a propagation schedule must account for their specific needs, including:

a)

Long-day photoperiod.

b)

Short-day photoperiod for flowering.

c)

Deep dormancy in summer.

d)

Continuous warm temperatures year-round.

97.

A "germination test" is performed to determine:

a)

The color of the seeds.

b)

The percentage of seeds in a batch that will sprout.

c)

The age of the seeds.

d)

The weight of the seeds.