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Study GUIDE Livestock Selection & Nutrition - 2nd Nine WK Exam

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.
Name 3 types of muscle
4 lines
2.
What is the difference between involuntary and voluntary muscle?
4 lines
3.
______________ or striated voluntary muscle, contracts to produce bodily movement
a)
Skeletal Muscle
b)
Smooth Muscle
c)
Cardiac Muscle
d)
Rough Muscle
4.
Name and describe one muscle that is commonly found in animals - Using Muscular system terminology
4 lines
5.

Give an example of an involuntary muscle

(a)  

6.
Please identify and describe (involuntary or voluntary) the muscle type in Image A.
4 lines
7.

Please identify and describe (involuntary or voluntary) the muscle type in Image B.

(a)  

8.
Please identify and describe (involuntary or voluntary) the muscle type in Image C.
4 lines
9.
Ribs are attached to which vertebrae region
a)
Cervical
b)
Thoracic
c)
Lumbar
d)
Sacral
10.

What is the importance of the bone marrow?

(a)  

11.
The front leg of a cow would be an example of what type of joint?
a)
Hinge Joint
b)
Ball & Socket Joint
c)
Gliding Joint
d)
Knob Joint
12.

(a)   is composed of firm tissue that is not as hard as bone and somewhat flexible. It also is used to determine the age of slaughtered animals.

13.

Name the four bones types

(a)  

14.
Bone is comprised of what four components? Please list with percentages.
4 lines
15.

What two hormones does the pancreas secrete?

(a)  

16.

What is the main function of the endocrine system?

(a)  

17.
Small finger like outgrowths which make it easier for digested material to be absorbed are called
a)
Villi
b)
Bile
c)
Chyme
d)
Ileum
18.
Define and provide a example of a ruminant animal
4 lines
19.
Define and provide a example of a monogastric animal
4 lines
20.
How many stomach compartments does a ruminant have?
a)
three
b)
two
c)
one
d)
four
21.
Which stomach compartment of ruminant is considered to be the true "stomach"?
a)
Rumen
b)
Reticulum
c)
Omasum
d)
Abomasum
22.
The compartment represents 80% of the stomach in a mature cow - serves as a storage vat where food is soaked, mixed, and fermented by bacteria
a)
Rumen
b)
Reticulum
c)
Omasum
d)
Abomasum
23.
Which reproductive method is used to cause all of the females to come into heat at once?
a)
Estrus Synchronization
b)
Invitro Fertilization
c)
Artifical Insemnation
d)
Flushing
24.
Please explain the difference between estrous and estrus
4 lines
25.

Name ONE of the three sterilization techniques in males

(a)  

26.

(a)   is taking an embryo from one female and transferring it to another through embryonic flushing. Similar to a surrogate in humans

27.

What is the difference between the central nervous system and the peripheral nervous system

(a)  

28.

The heart is composed of four chambers - name each of the chambers

(a)  

29.
_______ plays a key role in the exchanging of gasses with the bloodstream and are present at the end of each bronchi branch
a)
Alveoli
b)
Villi
c)
Veins
d)
Bile
30.
_________ valve - like structure that closes when the animal swallows. It helps to prevent food and water from entering into the respiratory system.
a)
epiglottis
b)
larynx
c)
trachea
d)
pharynx
31.
Which of the following is described as the amount needed to supply the daily nutrient requirement of an animal?
a)
Ration
b)
Palatability
c)
Body condition score
d)
Feed
32.
Select all principles which should be included in a diseases prevention protocol
a)
consult with veterinarian
b)
get animals from a reliable and proven source
c)
include precise vaccination plan
d)
provide quality feed, mix feed properly and provide adequate water
e)
implement nutrition guidelines
33.
Which of the following best describes the conceptual level of biosecurity?
a)
Physical barriers
b)
Routine procedures
c)
Location of facilities
d)
Vaccine protocol
34.
Please give THREE examples of animal identification
4 lines