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Unit 3 Outbreak Review

Total questions: 23

Worksheet time: 15mins

Name
Class
Date
1.
Which of the following describes an Epidemiologist? (Select all that apply.)
a)
A medical professional who studies and investigates the incidence, distribution, and possible control of diseases.
b)
A type of medical detective who monitors the health of populations and searches for patterns in disease
c)
A medical professional who monitors the interrelationship between an organism's physical functioning and its environment.
d)
They may assist in outbreak investigations or they may examine lifestyle factors and their relationship to chronic illnesses, such as heart disease, diabetes, and cancer.
e)
When investigating disease outbreaks, epidemiologists look for patterns. They interview anyone who is sick as well as those who are not to see whether they notice any patterns in behavior.
2.
Once epidemiologists have collected all of the data, they can determine the probability, or likelihood, of people developing an illness. They can calculate the probability using an attack rate formula. The attack rate shows the risk of illness as a percentage. Which of the following is the correct formula for calculating an "attack rate"?
a)
Number of Illness Cases/Total Cases X 100
b)
Number of sick people who at a specific food item/Total number of people who at that same food item X 100
c)
Number of Well Cases/Total Cases X 100
d)
Number of well people who at a specific food item/number of sick people who at that same food item X 100
3.
To determine the food that’s the most likely culprit for making partygoers sick at Dan’s party (from our lab), epidemiologists (YOU) calculated the food-specific attack rate for each food item consumed at the party. Which formula is the correct formula for calculating the food attack rate?
a)
Number of Illness Cases/Total Cases X 100
b)
Number of sick people who at a specific food item/Total number of people who at that same food item X 100
c)
Number of Well Cases/Total Cases X 100
d)
Number of well people who at a specific food item/number of sick people who at that same food item X 100
4.
If the attack rate for a particular food item is high, there’s a high likelihood that eating it would make a person sick.
a)
True
b)
False
5.
What is the food attack rate for the tuna if 6 people became sick and 6 people did not get sick?
a)
25%
b)
1%
c)
50%
d)
60%
e)
100%
6.
What is the food attack rate for the sunflower tossed salad kit at Sullivan's if 300 people became sick out of 400 people who ate it?
a)
25%
b)
75%
c)
50%
d)
60%
e)
100%
7.

If 80 people ate chicken salad and 20 of them became ill, what is the attack rate for the chicken salad?

a)

25%

b)

80%

c)

20%

d)

100%

e)

50%

8.

Which of the following best describes the purpose of calculating a food-specific attack rate during an outbreak investigation?

a)

To measure the severity of symptoms

b)

To calculate the average age of affected individuals

c)

To determine the total number of people at the event

d)

To identify the food item most likely responsible for illness

9.

True or False: The attack rate can help epidemiologists compare the risk of illness between different food items served at the same event.

a)

False

b)

True

10.

Which of the following statements about attack rates is correct?

a)

Attack rates are not useful in outbreak investigations

b)

Attack rates are only used to measure chronic diseases

c)

Attack rates are calculated by dividing the number of well people by the total number of people

d)

Attack rates help identify the likelihood of illness after exposure to a specific food

11.

If 50 people ate potato salad and 10 of them became ill, what is the attack rate for the potato salad?

a)

50%

b)

25%

c)

20%

d)

10%

e)

80%

12.

True or False: Calculating attack rates for each food item can help pinpoint the source of a foodborne outbreak.

a)

True

b)

False

13.

If 120 people ate shrimp cocktail and 30 of them became ill, what is the attack rate for the shrimp cocktail?

a)

30%

b)

25%

c)

10%

d)

20%

e)

50%

14.

True or False: A low attack rate for a food item suggests it is unlikely to be the source of an outbreak.

a)

False

b)

True

15.

Which of the following is NOT a use of attack rates in outbreak investigations?

a)

Identifying the most likely source of illness

b)

Comparing risk between different food items

c)

Estimating the likelihood of illness after exposure

d)

Measuring the severity of symptoms

16.

How can the rate of an infectious disease be drastically reduced?

a)

by taking medication daily

b)

by preventing transmission between people

c)

by wearing clean clothing daily

d)

by performing dental hygiene three times each day

17.

This term is used when a disease affects a large proportion of the people over a large area.

a)

Epidemic

b)

Pandemic

c)

Disease

d)

Pathogens

18.
What has had the greatest impact on preventing epidemics in the twenty-first century.
a)
Anit-Fungal creams
b)
Immunizations
c)
Antibiotics
d)
Quarantines 
19.

How does contact tracing help in controlling disease outbreaks?

a)

Contact tracing helps in controlling disease outbreaks by providing treatment to infected individuals.

b)

Contact tracing helps in controlling disease outbreaks by implementing travel restrictions.

c)

Contact tracing helps in controlling disease outbreaks by promoting vaccination campaigns.

d)

Contact tracing helps in controlling disease outbreaks by identifying and monitoring individuals who have come into contact with an infected person.

20.

What is the purpose of epidemiological data analysis?

a)

To analyze individual patient data.

b)

To study and understand patterns, causes, and effects of health and disease conditions in populations.

c)

To develop new treatments for diseases.

d)

To predict future disease outbreaks.

21.

What is outbreak investigation in epidemiology?

a)

Process of studying the long-term effects of an outbreak of a disease or illness

b)

Process of identifying and controlling the source of an outbreak of a disease or illness

c)

Process of promoting the use of vaccines during an outbreak of a disease or illness

d)

Process of preventing the spread of an outbreak of a disease or illness

22.

What is the first step in identifying the source of an outbreak?

a)

Conducting laboratory tests

b)

Defining the case criteria

c)

Interviewing affected individuals

d)

Reviewing existing data

23.

You are playing the game of operation with your friends, what are two methods of prevention you could use so that your patient does not contract your germs?

a)

Washing hands with soap and water.

b)

Coughing into my elbow instead of my hand.

c)

Covering my sneeze.

d)

All of the above.