Worksheets2024 November NHTET PAPER 2
Total questions: 49
Worksheet time: 25mins
Name
Class
Date
1.
The melting point of Butter is generally
a)
44 degrees Celsius
b)
36 degrees Celsius
c)
26 degrees Celsius
d)
50 degrees Celsius
2.
Which of the following is an Oligosaccharide
a)
Hemicellulose
b)
Cellobiose
c)
Mucilages
d)
Raffinose
3.
Which of the following is a class I preservative?
a)
Nisin
b)
Salts of Benzoic acid
c)
Nitrates of Sodium
d)
Fructose
4.
Pyridoxine is also known as
a)
Vitamin B2
b)
Vitamin B6
c)
Vitamin B12
d)
Vitamin B1
5.
Which vitamin is essential in the diet because it is needed for synthesis of prothrombin?
a)
Vitamin A
b)
Vitamin B-Complex
c)
Vitamin E
d)
Vitamin K
6.
An organic acid present in green leafy vegetables and cocoa is
a)
Phytic acid
b)
Oxalic acid
c)
Acetic acid
d)
Gallic acid
7.
Which protein is not classified based on characterization
a)
Simple
b)
Globular
c)
Conjugated
d)
Derived
8.
Which of the following is not a property of fat?
a)
Are greasy to touch
b)
Specific gravity is less than one
c)
Are soluble in water
d)
Do not melt sharply
9.
Process by which fat is extracted from animal tissues using dry or moist heat
a)
Rendering
b)
Winterization
c)
Rancidity
d)
Lipolysis
10.
Which of the vitamin is not fat soluble
a)
A
b)
C
c)
D
d)
E
11.
Goitre is caused due to deficiency of
a)
Calcium
b)
Iodine
c)
Fluorine
d)
Sodium
12.
Peaches, apricots, manukas & figs are source of
a)
Phosphorous
b)
Calcium
c)
Sodium
d)
Iron
13.
A hormone secreted by the pancreas which regulates carbohydrate metabolism.
a)
Prolactin
b)
Insulin
c)
Lignin
d)
Estrogen
14.
Providing energy, thermal insulation, protein sparing action are all functions of
a)
Minerals
b)
Protein
c)
Carbohydrate
d)
Fats
15.
Ongoing plans that provide guidance for activities performed repcatedly are called
a)
Single-use plans
b)
Specific plans
c)
Standing plans
d)
Directional plans
16.
In BCG matrix, the businesses which are in an attractive industry but hold a small market share percentage are called
a)
Dogs
b)
Question marks
c)
Cash cows
d)
Stars
17.
Which of the leadership approach emphasizes "Do it the way you'feel it can best be done".
a)
Democratic
b)
Laissez-faire
c)
Autocratic
d)
Bureaucratic
18.
A win-win negotiation approach where both work together towards a mutually acceptable formula called
a)
Distributive bargaining
b)
Integrative bargaining
c)
Concessionary bargaining
d)
Casual bargaining
19.
The tests that measure attitude and experience related to person's honesty, Dependability, trustworthiness and reliability is known as
a)
Cognitive tests
b)
Achievement tests
c)
Situational judgement tests
d)
Integrity tests
20.
A forecasting technique which uses a set of regression equations to simulate segments of the economy is called
a)
Regression models
b)
Economic indicators
c)
Econometric models
d)
Time series analysis
21.
Which theory of compensation focuses on the divergent interests and goals of the organization's stakeholders and the way that employee remuneration can be used to align these interests and goals.
a)
Equity theory
b)
Agency theory
c)
Vroom's expectancy theory
d)
Reinforcement theory
22.
The diversification strategy where in the company might seek new businesses that have no relationship to the company's current technology, products, or markets is called
a)
Concentric Diversification
b)
Conglomerate Diversification
c)
Horizontal Diversification
d)
Vertical Diversification
23.
The segmentation process of dividing the market into segments based on variables such as age, lifecycle stage, gender, income, occupation, education, religion, ethnicity, and generation is called
a)
Demographic
b)
Behavioral
c)
Geographic
d)
Psychographic
24.
SLA full form is
a)
Service level agreement
b)
Standard level agreement
c)
Service level arrangement
d)
Standard level arrangement
25.
Which of the following budget is not classifled on the basis of flexibility of expenditure?
a)
Zero based
b)
Flexible
c)
Fixed
d)
Master
26.
Which of the following is not an operating expense?
a)
Contract service
b)
Furniture & fixture
c)
Salaries & wages
d)
Operating supplies
27.
____________ refers to going backstage & observing another organization's performance and standards.
a)
Buddy system
b)
Benchmarking
c)
Management by objectives
d)
Back staging
28.
5-S is a quality management tool which has its origin in
a)
North Korea
b)
USA
c)
Japan
d)
China
29.
As compared to mission the ___________ are more precise, which help measure the progress of a hotel visa vis its mission & vision.
a)
Objectives
b)
Goals
c)
Strategy
d)
Target
30.
Out of the following assets, which one is a not an intangible asset?
a)
Investments
b)
Patents
c)
Goodwill
d)
Trademark
31.
Valuation of stock at lower of cost or net realizable value is an example
a)
Consistency convention
b)
Conservatism convention
c)
Realization concept
d)
Matching concept
32.
If purchaser of goods return them, he will prepare
a)
Credit note
b)
Debit note
c)
Both Credit note and Debit note
d)
None of these
33.
Which one is not the cause of depreciation?
a)
Efflux of time
b)
Price fluctuation
c)
Obsolescence
d)
Natural wear and tear
34.
Debit all expenses and losses, credit all the income & Gains-The above Rule belongs to:
a)
Personal Account
b)
Real Account
c)
Nominal Account
d)
None of the above
35.
Person who owes the money to business
a)
Owner
b)
Sundry Creditor
c)
Sundry Debtor
d)
None of the above
36.
The money spends on the repair of old machine purchased is an example of
a)
Capital Expenditure
b)
Revenue Expenditure
c)
Deferred Revenue Expenditure
d)
None of the above
37.
Payment of dividend is classified under
a)
Operating Activities
b)
Investing Activities
c)
Finance Activities
d)
None of the above
38.
As per dual aspect concept, find the incorrect one
a)
Assets = Liabilities + Capital
b)
Liabilities + Assets = Capital
c)
Assets - Capital = Liabilities
d)
Capital = Assets - Liabilities
39.
Power and fuel will be recorded in
a)
Debit Side of Trading Account
b)
Credit Side of Trading Account
c)
Debit Side of P&L Account
d)
Credit Side of P&L Account
40.
The cost that move in sympathy with, but not in direct proportion to sales is called
a)
Fixed cost
b)
Variable cost
c)
Semi variable cost
d)
Sunk cost
41.
What is based on the trade-off between the costs of ordering goods and the costs of storing these goods?
a)
Just in Time
b)
Economic order quantity
c)
Par stock
d)
Opportunity cost
42.
Accounts for which charges are made on credit are known as
a)
Accounts receivable
b)
Accounts payable
c)
Bill of lading
d)
Balance forward
43.
If the food cost is 20 paisa and the selling price is 60 paisa, the gross profit percentage would be
a)
2
b)
0.5
c)
0.666
d)
Cannot be determined
44.
In breakeven point analysis, Total sales - Breakeven sales is also known as
a)
Gross profit
b)
Net profit
c)
Margin of safety
d)
Cost of sales
45.
The usable part of the product after initial preparation, or the edible part of the product after preparation and cooking is called
a)
Standard yield
b)
Standard portion
c)
Standard recipe
d)
Standard Operation
46.
Formula for food cost is:
a)
Food Cost + Labor Cost
b)
Total Sale - Total Food Cost
c)
Total Food Cost / Total Sale
d)
Total Food Cost*100 / Total Sale
47.
Which of the following is not required for forecasting in production -?
a)
House Count
b)
Group Staying in Hostel
c)
Conferences booked for the day
d)
VIP Arrivals
48.
The amount you add to the purchase price to get the selling price-
a)
Differential
b)
Gross Selling Price
c)
Cost of goods
d)
Mark Up
49.
The classic KOT control method has the food check made in
a)
Duplicate
b)
Triplicate
c)
Single Copy
d)
Quadruplicate
100 %
