Worksheets3rd Summative Test in TLE 10 - Third Quarter
Total questions: 32
Worksheet time: 16mins
What is refer to as several kinds of fowl that are used as food?
Game
Livestock
Poultry
Swine
It's holiday season and your family wants the Noche Buena more special. What classification of chicken will you use?
Hen
Jumbo Broiler
Roaster
Stag
What do you call a young chicken usually 9-12 weeks of age?
Broiler or Fryer
Capon
Hen
Rooster
What is a breed of duck that originated from China and is noted for its tender and flavourful meat?
Broiler or Fryer
Duck or itik
Peking duck
Squab
What do you call a surgically desexed male chicken usually under 8 months old?
Broiler
Capon
Hen
Rooster
What do you call a young immature pigeon of either sex?
Broiler or Fryer
Duck or itik
Peking duck
Squab
Faith is looking for a young live poultry in the farm. Which is NOT a characteristic of a young live poultry?
It has clear eyes.
It has small feathers.
It has a has fine and soft feet.
It has a thick bone at the tip of the breast.
What type of poultry is popular in many towns in Rizal?
Broiler or Fryer
Duck or itik
Peking duck
Squab
Which is NOT a characteristic of a dressed poultry?
The breast is plump.
It has no objectionable odor.
It is heavy and the skin is not watery.
The skin is smooth ang grayish in color.
In the supermarket Ford saw a chicken that has been frozen. What market forms of poultry does he saw?
Drawn Poultry
Dressed Poultry
Live Poultry
Whole Poultry
What cut of poultry is the bird is split from front to back through the backbone?
Breast Quarters
Halves
Split Breast
8-Piece Cut
What is the portion of the leg above the knee?
Breast Quarters
Halves
Thigh
Wings
What includes heart, liver and neck?
Breast Quarters
Giblets
Halves
Thigh
What is the first section between the shoulder and the elbow?
Breast Quarters
Halves
Wing Drummettes
Wing Mid-Section
What includes heart, liver and neck?
Breast Quarters
Halves
Giblets
Thigh
What is the first section between the shoulder and the elbow?
Breast Quarters
Halves
Wing Drummettes
Wing Mid-Section
What is a breast quarter with wing and back portion removed?
Breast Quarters
Split Breast
Split Breast without Back
Boneless, Skinless Breast
Faith is experiencing cough and colds for a week. His boss in the restaurant asked him to prepare dishes for the day's menu. What is most likely the cause when food that he prepared becomes contaminated?
Infected employees.
Cross-contamination of cooked foods.
Failure to thoroughly heat or cook food.
Raw, contaminated ingredients incorporated into foods that receive no further cooking.
Lola prepared tinola for lunch. What method of cooking does she use?
Dry Heat Method
Moist Heat Method
Below Heat Method
Above Heat Method
What is the best cooking method for mature birds?
Dry Heat Method
Moist Heat Method
Below Heat Method
Above Heat Method
What are those found in parts of fowl's body which are always used?
Active Muscles
Dark muscles
Exercised Muscles
Variety Meats
What refers to the meat such as organs as the gizzard, heart, kidneys and liver?
Active Muscles
Dark muscles
Exercised Muscles
Variety Meats
Livestock refers to several kinds of fowl that are used as food.
True
False
A stag is a male chicken.
True
False
Dry heat is suitable for young birds.
True
False
Prolonged exposure to temperatures improves the quality of food.
True
False
Older birds need to be tenderized by moist cooking prior to dry heat cooking.
True
False
Poultry contains high quality protein.
True
False
Whole poultry should show no cuts, scars or missing skin.
True
False
Chicken is the most consumed among the fowls.
True
False
Ready-to-Cook are dressed birds that may be cut-up and marinated or seasoned.
True
False
Basting can be done to improve the palatability of lean poultry meat.
True
False
