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Bandsaw Operations Review Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The bandsaw cuts using:

a)

A spinning disc

b)

A rigid bar

c)

A reciprocating blade

d)

A continuous loop blade

2.

The guard height should be:

a)

All the way up

b)

1/4 inch above material

c)

Touching material

d)

1 inch above material

3.

Use a Push Stick when:

a)

Resawing

b)

Cutting metal

c)

Hands would be near the blade

d)

Cutting large boards

4.

To cut tight curves:

a)

Use a wider blade

b)

Use Relief Cuts

c)

Twist the blade

d)

Cut very fast

5.

The Danger Zone is:

a)

To the left of the saw

b)

Directly in front of the blade

c)

Under the table

d)

Behind the saw

6.

To back out of a cut:

a)

Pull back while running

b)

Turn off and wait for stop

c)

Twist and pull

d)

Yank quickly

7.

Remove small scraps with:

a)

Fingers

b)

The next piece of wood

c)

A stick or brush

d)

Compressed air

8.

The Fence is used for:

a)

Crosscutting

b)

Cutting curves

c)

Straight ripping cuts

d)

Stopping the wood

9.

A rhythmic clicking sound means:

a)

The belt is loose

b)

The guide is touching

c)

Possible cracked blade

d)

The saw is working

10.

Blade Tracking refers to:

a)

The speed of the blade

b)

The blade riding center on the wheels

c)

The cut line

d)

The tension

11.

Wood must be held:

a)

With pliers

b)

In the air

c)

At an angle

d)

Flat on the table

12.

Narrow blades are for:

a)

Straight cuts

b)

Metal only

c)

Thick wood

d)

Tight curves

13.

Cutting round stock requires:

a)

Slow speed

b)

A helper

c)

Strong grip

d)

A V-Block

14.

The Miter Gauge slot allows for:

a)

Using a miter gauge for crosscuts

b)

Water drainage

c)

Dust collection

d)

Blade changing

15.

Stopping the machine:

a)

Press stop and walk away

b)

Press stop and wait for motion to cease

c)

Use the foot brake instantly

d)

Unplug it

16.

Before starting, ensure:

a)

The guard is set correctly

b)

The blade is moving

c)

The light is off

d)

The door is open

17.

Forcing the cut can cause:

a)

Faster work

b)

Less dust

c)

Cleaner cuts

d)

Blade drift or breakage

18.

Cut on the:

a)

Center of the board

b)

Waste side of the line

c)

Line itself

d)

Good side of the line

19.

Resawing is difficult because:

a)

The guard gets in the way

b)

It requires high speed

c)

The wood burns

d)

The blade wanders (drift)

20.

The foot brake is used to:

a)

Start the saw

b)

Stop the blade quickly

c)

Adjust table tilt

d)

Change speeds