WorksheetsFACS 1: Final
Total questions: 50
Worksheet time: 25mins
Name
Class
Date
1.
1) A budget is a plan for managing your money.
a)
a) True
b)
b) False
2.
2) Which of the following is the primary reason why creating a budget is important?
a)
a) To impress your friends with how much money you have.
b)
b) To track where your money is going and make informed financial decisions.
c)
c) To guarantee that you will become wealthy.
d)
d) To make sure you always have enough cash on hand.
3.
3) Which of the following is an example of income for a teenager?
a)
a) The cost of a new video game.
b)
b) Money earned from a part-time job.
c)
c) The monthly bill for internet service.
d)
d) The price of gasoline for a car.
4.
4) Maria earns $50 per week from her part-time job. She spends $15 on snacks, $20 on entertainment, and saves the rest. How much does Maria save per week?
a)
a) $5
b)
b) $15
c)
c) $35
d)
d) $65
5.
5) Which of the following is NOT typically considered a source of income?
a)
a) Allowance
b)
b) Gifts of money
c)
c) Monthly bills
d)
d) Wages from a job
6.
6) Which of the following is the first step when threading a needle for hand sewing?
a)
a) Tying a knot at the end of the thread.
b)
b) Cutting the thread to the desired length.
c)
c) Inserting the thread through the eye of the needle.
d)
d) Pulling the entire length of the thread through the needle.
7.
7) Which of the following fabrics is known for being strong and often used for making jeans?
a)
a) Silk
b)
b) Cotton
c)
c) Denim
d)
d) Satin
8.
8) When tying a basic knot at the end of your sewing thread, you should wrap the thread around your finger how many times for a secure knot?
a)
a) One time
b)
b) Two to three times
c)
c) Five to six times
d)
d) Ten times
9.
9) Sarah wants to sew two pieces of fabric together permanently. Which of the following hand stitches would be the MOST suitable choice for creating a strong seam?
a)
a) Running stitch
b)
b) Basting stitch
c)
c) Backstitch
d)
d) Gathering stitch
10.
10) A hammer, screwdriver, and wrench are examples of common household tools used for basic maintenance.
a)
a) True
b)
b) False
11.
11) Which of the following tools is typically used to tighten or loosen screws?
a)
a) Hammer
b)
b) Screwdriver
c)
c) Pliers
d)
d) Measuring tape
12.
12) What is the MOST important first step when changing a lightbulb safely?
a)
a) Unscrewing the old bulb.
b)
b) Turning off the light switch or power to the fixture.
c)
c) Getting a new lightbulb.
d)
d) Using a ladder if the bulb is out of reach.
13.
13) Regularly checking and maintaining smoke detectors is important because they can alert you to a fire, even when you are sleeping.
a)
a) True
b)
b) False
14.
14) Which of the following is a simple way to try and unclog a kitchen sink drain?
a)
a) Pouring bleach down the drain.
b)
b) Using a plunger.
c)
c) Mixing different drain cleaners together.
d)
d) Ignoring the slow drainage.
15.
15) Which of the following is a basic physical need of a toddler?
a)
a) Having many friends
b)
b) Receiving regular praise
c)
c) Nutritious food and drinks
d)
d) Learning to read
16.
16) Pretend play, like dressing up and playing house, mainly contributes to a child's:
a)
a) Physical strength
b)
b) Social and emotional development
c)
c) Nutritional intake
d)
d) Sleep schedule
17.
17) Which of the following is a potential safety hazard in a child care environment?
a)
a) Soft blankets in a crib
b)
b) Age-appropriate toys on shelves
c)
c) Gates at the top and bottom of stairs
d)
d) Adults supervising outdoor play
18.
18) Encouraging a toddler to share their toys with another child helps them develop:
a)
a) Fine motor skills
b)
b) Gross motor skills
c)
c) Social skills
d)
d) Cognitive skills
19.
19) A guide in cooking that tells exactly how to cook a certain dish:
a)
a)Meal
b)
b)Meal Pattern
c)
c)Menu
d)
d)Recipe
20.
20) These are the food items used in the recipe.
a)
a)Ingredients
b)
b)Dish
c)
c)Meal
d)
d)Menu
21.
21) Frank is about to cut a loaf of fresh baked bread. His older brother hands him a chef's knife. Frank gets into an argument with his older brother stating that he needs the serrated knife instead. Which of Frank's arguments is CORRECT?
a)
a)The serrated knife is long enough to cut through the loaf.
b)
b)The serrated knife is my favorite.
c)
c)The serrated knife will slice instead of smash.
d)
d)The chef's knife is too big.
22.
22) What is caused by a lack of variety in the diet or a lack of food?
a)
a)anorexia nervosa
b)
b)malnutrition
c)
c)appetite
d)
d)pellagra
23.
23) What is the term for any step done in advance to save time when preparing a meal?
a)
a)Convenience
b)
b)Preference
c)
c)Preparation
d)
d)Work simplification
24.
24) Referring to the below diagrams of a food label, why is choice B the healthier option?
a)
a)It doesn't have any cholesterol.
b)
b)It's lower in iron than choice A.
c)
c)It's a smaller serving than choice A.
d)
d)It's lower in total fat, saturated fat, and sodium.
25.
25) What should you do if you eat more than the recommended calories in one day?
a)
a)take a long walk
b)
b)feel guilty
c)
c)eat less food tomorrow
d)
d)eat a smaller portion next time
26.
26) What food group contains nuts, dried beans, and seeds?
a)
a) Vegetable group
b)
b) Fruit group
c)
c) Grain Group
d)
d) Protein group
27.
27) Sally knows the importance of breakfast, but she's usually in a hurry. Which of the following breakfasts is well-balanced, nutritious, and quick for Sally to prepare?
a)
a)fruit loops cereal, milk, coffee
b)
b)peanut butter sandwich, apple, milk
c)
c)bacon, cheese omelet, grits, orange juice
d)
d)sausage, french toast, hot tea
28.
28) Which scenario is the best example of safe food handling practices?
a)
a)Jim washed his hands then cut up the raw chicken and vegetables. He stored them both in the refrigerator in the same container for later use.
b)
b)Jim washed his hands then cut up the raw chicken. He stored the raw chicken in the refrigerator in a sealed container for later use.
c)
c)Jim washed his hands then cut up the raw chicken. He loosely wrapped the raw chicken in aluminum foil and stored it in the refrigerator for later use.
29.
29) Your recipe calls for 16 Tablespoons of margarine, how many sticks of butter would you need to prepare this recipe?
a)
a)1-1/2 sticks
b)
b)2 sticks
c)
c)1/2 stick
d)
d) 1 stick
30.
30) What is the reason for the sharp rise in food prices?
a)
a)higher fuel costs and a growing food demand
b)
b)government policies on food donations
c)
c)cultural differences in recipe ingredients
d)
d)overuse of fertilizers and pesticides
31.
31) Which of the following factors contribute to excessive over-eating?
a)
a) Stress
b)
b) Insomnia
c)
c) Illness
d)
d) Exercising
32.
32) Steve has high cholesterol. What substitution can he make to lower the fat and cholesterol in his favorite 2-egg omelet?
a)
a)use egg whites only in a buttered pan
b)
b)use egg whites only in a non-stick pan
c)
c)make a 2-egg omelet in a non-stick pan
d)
d)make a 1-egg omelet in a buttered pan
33.
33) Liver is a good source of what nutrients?
a)
a) Calcium
b)
b) Thiamin
c)
c) Vitamin C
d)
d) Iron
34.
34) What is a food-borne illness?
a)
a)An illness which makes you too sick to eat.
b)
b)An illness caused by eating too much food.
c)
c)An illness caused by eating food that contains a contaminant.
d)
d)An illness caused by eating foods that are high in fat and cholesterol.
35.
35) Which nutrient provides the body's main source of energy?
a)
a) Proteins
b)
b) Vitamins
c)
c) Fats
d)
d) Carbohydrates
36.
36) Which of these websites would be the BEST choice to help you plan a nutritious meal?
a)
a)MyPlate.gov
b)
b)Nutrition.com
c)
c)Mealplanner.com
d)
d) FDA.gov
37.
37) Macy is really stressed out studying for finals. Which of the following options is the healthiest way for Macy to reduce her stress level?
a)
a)Take a break from studying and eat a nutritious snack.
b)
b)Continue to study without taking breaks for meals.
c)
c)Stop studying all together.
d)
d)Take a break and go for a walk.
38.
38) Eddy has a tendency to overeat at every meal after his team loses a game. Rita restricts her food intake after an argument with her best friend. What are these both signs of?
a)
a) Both are a sign of stress-related eating habits.
b)
b)Both are a sign of satisfying hunger.
c)
c)Both are a sign of physical-related issues.
d)
d)Both are solutions to a problem.
39.
39) Below what temperature should cold foods be stored to prevent bacterial growth?
a)
a) 40F
b)
b) 60F
c)
c) 140F
d)
d)125F
40.
40) Samantha decides to grill out for her Dad’s 50th birthday party. She places the raw chicken onto a plate and carries it to the grill. She checks the internal temperature for correct doneness before taking the chicken off the grill. Once they are done she places them onto the plate she carried them out with and serves her family. A few days later her family members became ill. Which of the following most likely explains why her family members became ill?
a)
a)The chicken was left at room temperature too long.
b)
b)There was cross-contamination.
c)
c)The chicken was bad from the start.
d)
d)The chicken was undercooked.
41.
41) Betty is a 45-year-old woman who was recently diagnosed with osteoporosis. She was surprised to find that her diet over the years had led to this condition. Betty should have included which of the following types of foods to help avoid this condition?
a)
a)meats, fish, spinach, and black-eyed peas
b)
b)carrots, cantaloupe, sweet potatoes and lentils
c)
c)brown rice, whole grain barley, bok choy, and corn
d)
d)calcium-fortified juices and calcium-rich foods
42.
42) Molly would like to lose ten pounds because her BMI is higher than recommended. What would you recommend to help Molly lose weight?
a)
a)Order the latest diet book and follow the directions.
b)
b)Cut out 100-200 calories per day and exercise regularly.
c)
c)Stop eating fatty foods like hamburgers.
d)
d)Exercise 3-4 hours per day.
43.
43) When washing knives, why would it be a poor choice to place the knife into soapy dishwater?
a)
a)The water can cause the blade to rust.
b)
b)Some types of soap can dull the blade.
c)
c)The washer could cut themselves on the unseen knife.
d)
d)The knife blade will dull if it scrapes the bottom of the sink.
44.
44) How should you handle a question about your greatest weakness?
a)
A. By showing self-awareness and discussing improvement.
b)
B. By turning it into a strength.
c)
C. By avoiding the question.
d)
D. By saying you have no weaknesses.
45.
45) How can you demonstrate professionalism during an interview?
a)
A. By dressing formally.
b)
B. By arriving early.
c)
C. By using the interviewers' names.
d)
D. All of the above.*
46.
46) What are some of the top skills and personal qualities that employers look for in potential employees?
[CHOOSE 3]
a)
A. laziness
b)
B. ability to work with a team
c)
C. leadership
d)
D. time management
e)
E. poor work ethic
47.
47) The amount of money that a person makes at a job is called_____.
a)
A. investment
b)
B. salary
c)
C. savings
d)
D. tips
48.
48) On the 25th of every month, Tammy pays her rent by writing the amount on a small official preprinted note that contains information about a checking account. She puts this note in an envelope and drops it off at the post office.
a)
A. Cash
b)
B. Debit Card
c)
C. Credit Card
d)
D. Check
49.
49) Randy wants to order a new couch from a department store’s website. He uses the online guest checkout and types in his name, address, and card number. It takes him a few months to pay off the couch.
a)
A. Cash
b)
B. Debit Card
c)
C. Credit Card
d)
D. Check
50.
50) What is a traditional savings account?
a)
A. A deposit account that earns interest and allows for regular deposits and withdrawals
b)
B. A savings certificate issued by a bank or credit union
c)
C. A type of checking/savings account that requires a minimum balance and offers limited check-writing privileges
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