What do you call the number of pieces produced in a recipe?

It refers to the price at which a product or service is sold.

For pouring sauces like gravies at Jollibee, this type of ladle is used.

Which of the following materials is regarded as the ideal all-purpose choice because it is affordable, attractive and lightweight?

In order to share the cake with his best friend, Joseph wants to cut it into pieces. What type of knife is he going to use?

To celebrate his mother’s birthday, Sean is making spaghetti. Which draining tool will be used to remove the remaining water?

Ana and Leo planned to bake sponge cake for their bread and pastry class final presentation. What kind of baking pan are they going to use?

A rectangular shape shallow metal pan used to bake bread, cookies and pastries.

This cookware is available in various sizes and shapes to accommodate cooking and serving different types of food.

Which of the following does not apply sanitizing?

After sanitizing, dishes should always be ______ dry.

Cleaning and ______ are critical to food safety and food service operations.

______ is the step that removes harmful microorganisms on a food contact surface.

Which of the following are the ways to sanitize surfaces and equipment in the kitchen?

To prevent ______ of food, cleaning supplies, equipment and chemicals should be stored separately and away from food, dishes, utensil and food contact surfaces.

Which of the following must be cleaned and sanitized before and after food preparation?

Which of the following should NOT be used in sanitizing food contact surfaces and equipment?

In sanitizing items in hot water, the temperature of the water must be;

Which of the following is used in the cleaning process?

What is a contact time?

Sifting is not necessary before measuring unless it is lumpy. In what ingredients does this applicable?

What is the first step when measuring dry ingredients?

When measuring ______ sugar, this needs to be pack compactly until it follows the shape when inverted.

These are necessary tools used in measuring ingredients, except;

How many mL is 1 tablespoon?

What is the unit measurement of oz?

Pound abbreviates as?

2 cups is equivalent to?

How many teaspoons in 6 tablespoons?

Brent accidentally inhale gases from a chemical that was used by his co-worker. What type of hazard is being identified?

Children who loved to play with animals have a greater risk of infection.

What hazard is being shown when raw meat is on a counter for long period of time?

Hannah had an injury because of improper lifting technique. What hazard is implied?

Kent accidentally fall on the floor because of the spilled liquid on it. What hazard is being shown?

Identify whether the action describes cleaning or sanitizing: Disinfecting a surface will “kill” the microscopic organism.

Identify whether the action describes cleaning or sanitizing: Applying chemical agents on the surface you are cleaning.

Identify whether the action describes cleaning or sanitizing: It is removing visible dirt, soil and chemical residue.

Identify whether the action describes cleaning or sanitizing: Washing dishes and throwing of garbage.

Identify whether the action describes cleaning or sanitizing: Wiping and dusting surfaces such as windows, floor and doors.

Categorize the type of hazard/risk in the workplace: Improper lifting or reaching.

Categorize the type of hazard/risk in the workplace: Damaged equipment.

Categorize the type of hazard/risk in the workplace: Bacterial contamination.

Categorize the type of hazard/risk in the workplace: Poor lighting and ventilation.

Categorize the type of hazard/risk in the workplace: Slippery floor from spilled water.

Select the correct kitchen item based on the prompt: Gloves.

Select the correct kitchen item based on the prompt: Cutting board.

Select the correct kitchen item based on the prompt: Funnel.

Select the correct kitchen item based on the prompt: Knife.

Select the correct kitchen item based on the prompt: Working table.