Font size
WorksheetsFOOD SAFETY QUICK TIPS CHILL
Total questions: 6
Worksheet time: 8mins
What is the recommended temperature for a refrigerator according to the FDA?
40 °F or below
50 °F
30 °F
45 °F
How long can groceries, leftovers, and food delivery items be left out at room temperature before chilling?
2 hours
3 hours
4 hours
1 hour
What should you use to pack cold foods when traveling?
Ice in an insulated container
Plastic bags
Aluminum foil
Paper bags
What is the purpose of leaving space between containers in the fridge and freezer?
To allow air circulation
To save space
To prevent contamination
To make cleaning easier
Where can you find more tips on food safety according to the passage?
www.fda.gov/food
www.foodsafety.gov
www.usda.gov
www.health.gov
What is the longest recommended time to wait before refrigerating prepared foods? (otherwise you should throw it out).
immediately
within 1 hour
within 2 hours
by the end of the day
Bacteria grow rapidly at room temperature.
True
False
"Keep Cold Foods Cold" refers to keeping cold foods below which of the following temperatures?
41 oF
90 oF
125 oF
135 oF
Pathogens grow well in food that has a temperature between
0°F and 100°F
31°F and 100°F.
41°F and 135°F.
55°F and 155°F
Which step of food safety explains that you should refrigerate foods quickly because cold temperatures slow the growth of bacteria?
Clean
Separate
Cook
Chill
