Raw or undercooked eggs, poultry, or meat can cause illness because they often carry

The “danger zone” refers to temperatures of ______ - ______ degrees F at which bacteria multiply very rapidly.

Reheating foods to temperatures of ______ degrees F kills most harmful bacteria.

Foods may safely be thawed using any of the following methods EXCEPT

The refrigerator temperature should be kept at or just below _____ degrees F.

Cutting raw vegetables with the same knife used to cut up raw meat and NOT thoroughly washing the knife with soap and hot water between uses, can cause foodborne illness due to the term

All of the following EXCEPT ______ are examples of food that should be discarded.

What can cause or speed up spoilage or bacterial growth in perishable food?

People are less likely to get cut by a knife if

It is important that when you arrange and store knives in your kitchen that they are:

Tilt the lid of a pan so the opening is ______ your face to let steam escape.

Always use ________ to handle hot dishes and NEVER use __________.

Wash dishes in ______ soapy water and rinse them in ______ water.

The order of washing dishes is ______________ first and ______________ last.

Refrigerate leftover food __________ .

Which government agency focuses on the overall safety of our food?

When in doubt if a food is safe to eat or not, you should __________.

Make a habit of scrubbing hands for _____ seconds in warm water.

By practicing _________________, thoroughly washing your body, face, and hands, you help to avoid transferring harmful bacteria when handling food.

The __________ is the temperature in the deepest or thickest part of the food.

Leftovers, including opened luncheon meats, in the refrigerator should be used within ____ days.

Poultry internal cooking temperature should reach ______ degrees F.

When a person is choking, use __________ to get the food out.

When food is cooking on the stove top, turn the handles ________.

This type of bacteria is typically found in raw fruits, vegetables and undercooked beef.

Free and clear of debris AND pathogens.

What should you do if you have an open cut, wear nail polish, or have artificial nails- before cooking?

When cleaning counters- it is important to use ___________ to prevent the spread of foodborne illness.

It is important to wash your hands after

If someone is burned in the kitchen:

PASS stands for:

This type of foodborne illness often originates from home canned or damaged canned foods.

This illness is often spread when food is prepared by someone who is infected. Symptoms include vomiting, stomach pain, nausea, and diarrhea.

When cooking a burger, to eliminate harmful bacteria, cook to ____ degrees.