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HL A.2.2.2 Micronutrients

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Which statement best distinguishes micronutrients from macronutrients?

a)

Micronutrients primarily build muscle mass directly

b)

Micronutrients supply calories for daily energy needs

c)

Micronutrients are required in large daily quantities

d)

Micronutrients do not provide calories yet support metabolism

2.

A vitamin labeled fat‑soluble would most likely have which characteristic?

a)

Stored in body fat and the liver

b)

Broken down to provide calories

c)

Excreted rapidly in urine

d)

Required only during illness

3.

Which pairing correctly matches category with example?

a)

Major minerals — folate and B12

b)

Fat‑soluble vitamins — vitamin C

c)

Trace minerals — iron and zinc

d)

Water‑soluble vitamins — vitamins A and D

4.

B‑vitamins are described as metabolic “spark plugs.” What role does this metaphor highlight?

a)

Halting oxidative phosphorylation entirely

b)

Providing calories for ATP production

c)

Storing energy within adipose tissue

d)

Initiating energy pathways as coenzymes

5.

During vigorous exercise, which sequence best describes iron’s role in oxygen handling?

a)

Hemoglobin removes oxygen from tissues; myoglobin excretes it in urine

b)

Hemoglobin transports oxygen to tissues; myoglobin stores and releases it

c)

Myoglobin carries oxygen from lungs; hemoglobin stores it in muscles

d)

Iron burns to create oxygen; muscles absorb the by‑product

6.

Which statement best describes iron’s role in hemoglobin during oxygen transport?

a)

It generates oxygen in lungs for tissue delivery

b)

It converts carbon dioxide into usable oxygen

c)

It stores oxygen long term inside bone marrow

d)

It binds oxygen in lungs and releases at tissues

7.

During intense exercise, what is the primary function of myoglobin in muscle cells?

a)

Produces ATP through glycolysis pathways

b)

Provides an oxygen reserve for contractions

c)

Removes lactic acid from muscle fibers

d)

Carries carbon dioxide back to the lungs

8.

A teenager reports fatigue and decreased endurance. Which deficiency-linked condition most directly explains these symptoms?

a)

Anemia from insufficient hemoglobin levels

b)

Hypothyroidism from low thyroid hormone

c)

Hyponatremia from excess water consumption

d)

Osteoporosis from reduced bone mineralization

9.

Which sequence correctly outlines calcium’s role in skeletal muscle contraction?

a)

Open sodium channels, depolarize axon, contract thick filaments

b)

Enter nucleus, activate DNA, trigger sarcomere formation

c)

Release from sarcoplasmic reticulum, bind actin proteins, enable cross-bridge

d)

Release from mitochondria, bind myosin heads, block actin sites

10.

Which statement about calcium in bone is most accurate for maintaining bone density across life?

a)

It is continuously deposited and withdrawn to remodel bones

b)

It primarily softens bones to reduce fracture risk

c)

It only strengthens cartilage without affecting teeth

d)

It is permanently fixed after adolescence without turnover

11.

Which outcome is most directly linked to chronic dietary calcium deficiency?

a)

Increased hemoglobin concentration and oxygen transport

b)

Enhanced cardiac output due to stronger heart contractions

c)

Thicker smooth muscle walls with improved peristalsis

d)

Osteoporosis causing weak brittle bones prone to fractures

12.

Which statement best contrasts sodium and potassium locations in the body?

a)

Sodium is mainly intracellular while potassium is mainly extracellular

b)

Both sodium and potassium are mainly extracellular in resting cells

c)

Sodium is mainly extracellular while potassium is mainly intracellular

d)

Both sodium and potassium are mainly intracellular in resting cells

13.

An athlete develops cramps and dizziness during intense exercise. Which immediate action is most likely to address the underlying cause described?

a)

Consume high-protein foods to rebuild muscle tissue

b)

Hydrate and replenish electrolytes lost in sweat

c)

Increase fiber intake for improved bowel motility

d)

Rest without fluids to avoid stomach upset

14.

Which option explains how potassium supports normal heart rhythm?

a)

It regulates electrical potential across cell membranes

b)

It buffers acids in blood to stabilize overall pH

c)

It increases nutrient absorption across intestinal villi

d)

It draws water into plasma and raises blood pressure

15.

Which pairing correctly matches an electrolyte with one of its primary roles?

a)

Potassium — maintains extracellular osmolarity outside cells

b)

Chloride — stores chemical energy used for ATP synthesis

c)

Sodium — retains water and helps maintain blood pressure

d)

Chloride — drives muscle contraction through actin cross-bridges

16.

Which statement best distinguishes water-soluble from fat-soluble vitamins regarding absorption and storage?

a)

Absorbed by lymph, excreted quickly in urine

b)

Absorbed by stomach, stored in muscle tissue

c)

Absorbed into blood, not stored extensively

d)

Absorbed with fat, stored in liver long term

17.

A patient regularly takes high-dose vitamin supplements. Which vitamin class poses a greater long‑term toxicity risk and why?

a)

Fat‑soluble, because poor intestinal uptake

b)

Water‑soluble, because absorption needs bile

c)

Fat‑soluble, because body stores in tissues

d)

Water‑soluble, because rapid urinary excretion

18.

Which pairing correctly matches a vitamin with a primary function described?

a)

Vitamin C—bone mineralization and clotting

b)

Vitamin K—enhances iron absorption mainly

c)

Vitamin D—collagen synthesis in skin tissues

d)

Vitamin E—antioxidant protecting cell membranes

19.

You plan a meal to enhance absorption of vitamins A, D, E, and K from vegetables. Which strategy is most appropriate?

a)

Increase water and fiber intake

b)

Avoid any added fats at the meal

c)

Choose only citrus fruits for dessert

d)

Add olive oil or nuts to the meal

20.

Which food list is the best source pattern for vitamin C as shown?

a)

Egg yolks, fatty fish, mushrooms, liver

b)

Dairy products, eggs, dark leafy vegetables

c)

Plant oils, nuts, whole grains, leafy greens

d)

Citrus fruits, strawberries, kiwi, broccoli

21.

Which statement best describes Recommended Nutrient Intake (RNI) for different populations?

a)

It is identical for all adults regardless of activity level

b)

It provides fixed vitamin doses without considering gender

c)

It guides how much of each nutrient is needed, varying by factors

d)

It replaces dietary guidelines and removes need for planning

22.

A vegan athlete wants to meet protein needs using the vegan food pyramid shown. Which combination aligns with this guidance for daily intake?

a)

Five servings legumes and one serving fruit

b)

Two or more servings legumes and three or more fruit

c)

Four or more vegetables and zero whole grains

d)

One serving legumes and two servings vegetables

23.

Which nutrient typically needs special attention in vegan diets and may require fortified foods or supplements?

a)

Vitamin B12 due to lack of animal-based sources

b)

Vitamin C due to limited fruit availability

c)

Sodium because plant foods contain none

d)

Vitamin D because grains eliminate it entirely

24.

Which factor would most increase daily carbohydrate needs for a 25-year-old adult?

a)

Living in a colder climate seasonally

b)

Having a sedentary desk-based routine

c)

Following a low-sodium eating pattern

d)

Training for endurance events regularly

25.

Basal Metabolic Rate (BMR) is best defined as the energy needed to:

a)

Maintain basic functions at complete rest

b)

Fuel high-intensity exercise sessions

c)

Digest and absorb mixed meals

d)

Support growth during adolescence

26.

A pregnant woman planning meals should prioritize which change first?

a)

Increase calories, protein, iron, calcium, folate

b)

Cut total fat below five percent energy

c)

Double daily sodium beyond five grams

d)

Eliminate carbohydrates during mornings

27.

Which macronutrient distribution most closely aligns with WHO/FAO guidance?

a)

Carbs 55–75%, protein 10–15%, fat 15–30%

b)

Carbs 30–40%, protein 40–50%, fat 10–20%

c)

Carbs 70–80%, protein 5–10%, fat 10–15%

d)

Carbs 45–55%, protein 25–35%, fat 15–25%

28.

Which dosage aligns with evidence-based use of caffeine for performance enhancement in adults?

a)

2–6 g/kg taken during exercise

b)

10–12 mg/kg taken with breakfast

c)

2–6 mg/kg taken before exercise

d)

0.5–1 mg/kg taken after exercise

29.

An athlete wants better short-duration, high-intensity output across repeated sprints next week. Which supplement plan best fits this goal and timeline?

a)

Low-dose creatine 2 g/day starting on race day

b)

High-dose caffeine 10 mg/kg on rest days

c)

Bicarbonate daily 0.3 g/kg for six weeks

d)

Creatine loading 15–20 g/day for 4–7 days

30.

What benefit–side effect pairing is most accurate for sodium bicarbonate use in intense exercise?

a)

Greater force production with anxiety

b)

Improved endurance with diuretic effects

c)

Increased muscle mass with weight gain

d)

Reduced muscle acidity with GI discomfort