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Unit 3 review 7th grade

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the first step in the decision-making model?

a)

Evaluate the results

b)

Explore your options

c)

Identify your values

d)

Define the decision to be made

2.

Which food group should make up half your plate according to MyPlate?

a)

Vegetables and protein

b)

Grains and dairy

c)

Fruits and vegetables

d)

Protein and grains

3.

Which of the following is a lean protein option?

a)

Bacon

b)

Fried Chicken

c)

Sausage

d)

Turkey Breast

4.

When using the decision-making process, which step involves looking at pros and cons of each choice?

a)

Explore your options

b)

Consider the consequences

c)

Evaluate the results

d)

Identify your values

5.

You’re buying lunch at school and need to make a healthy choice. Which option is the most nutritious?

a)

Cheeseburger, fries, and soda

b)

Grilled chicken wrap with apple slices and water

c)

Pizza slice, cookie, and chocolate milk

d)

Hot dog, chips, and sports drink

6.

What does “nutrient-dense” mean?

a)

Foods high in calories but low in nutrients

b)

Foods high in sugar and fat

c)

Foods that have few calories and few nutrients

d)

Foods rich in nutrients compared to their calories

7.

Iron helps your body:

a)

Maintain nerve function

b)

Carry oxygen to the muscles

c)

Absorb calcium

d)

Maintain healthy bones and teeth

8.

Which micronutrient helps maintain a healthy weight, lowers the risk of diabetes, heart disease, and certain cancers, and prevents and relieves constipation?

a)

Potassium

b)

Vitamin D

c)

Iron

d)

Dietary Fiber

9.

Which 2 of the following are considered to be nutrient-dense foods: Select All That Apply

a)

Soft drinks/sodas

b)

Oily Fish

c)

Whole Grains

d)

Butter

10.

You realize you’ve been feeling tired and dizzy lately. A doctor says your iron levels are low. What could you add to your diet?

a)

White bread and butter

b)

Cheese and yogurt

c)

Lean meats, beans, and leafy greens

d)

Candy and soft drinks

11.

Why is eating breakfast important?

a)

It increases junk food cravings

b)

It helps improve mood, focus, and energy

c)

It decreases short-term memory

d)

It causes sleepiness

12.

What is a severe allergic reaction that can be life-threatening?

a)

Headache

b)

Rash

c)

Constipation

d)

Anaphylaxis

13.

Which of these actions helps maintain an allergen-safe zone? Select All That Apply

a)

Sharing snacks with classmates

b)

Don’t talk about food allergies; that is private information.

c)

Allow everyone to eat what they want, wherever they want.

d)

Look for "may contain" warnings on foods

e)

Designate specific tables where allergenic food are not allowed

14.

Which behavior is a warning sign of bulimia?

a)

Vomiting after eating or over-exercising

b)

Sleeping too much

c)

Eating balanced meals

d)

Gaining weight

15.

During lunch, you notice your friend pushing food around on their plate and saying things like, “I feel fat,” even though they're at a healthy weight. Lately, they've been skipping meals and seem more tired than usual. What is the best way to support your friend?

a)

Tell them they’re overreacting and need to just eat more.

b)

Ask them what diet they’re following so you can try it too.

c)

Ignore it—it’s probably just a phase. All teens go through this.

d)

Talk to them privately and encourage them to speak with a trusted adult.