WorksheetsUnit 1
Total questions: 20
Worksheet time: 10mins
What Does FATTOM stand for?
Fat
Acid
Time
Temp
Osmosis
Manage
Food
Acidity
Time
Temp
Oxygen
Moisture
What fire extiguisher puts out electrical fires?
A
B
C
D
What tempature does chicken (and all fowl) need to be cooked to?
120
350
165
72
Before I decide if I should try and put out a fire, I must first ask myself what?
Am I in any danger?
Is my life insurance up to date?
Am I a hero?
Will I get a reward for this?
Where do we put raw meat in the cooler?
Next to the potatos
Top shelf
In the back
Bottom shelf
What is MSDS?
A disease that affects muscles
The name of a
k pop band
Material Safety Data Sheet
How long is the danger zone.
40ft
23 miles
10 minutes
4 hours
Uses a small electric current to attract combustion particles from smoke, heat and flames.
Ionization smoke detector
Photoelectric smoke detector
Rate of rise detector
Flame detector
Triggers an alarm when the temperature rises faster than a present number of degress per minute.
Themostat
Rate of rise detector
Flame detector
Photo electric detector
What is PASS?
Point Aim Shoot Stop
Pizza and sausage sandwich
Pull Aim Squeeze Sweep
OSHA stands for.
Ohio State Highway Accidents
Occupational Safety and Health Administration
Open Safty Health Association
Insurance paid to the employee if they are injured on the job.
Temperature danger zone
50°F to 150°F
30°F to 120°F
41°F to 135°F
35°F to 135°F
How long do you wash your hands?
2 old mcdonalds
3 twinkle little stars
1 minute
2 happy birthdays
What is the order of your 3 well sinks?
Rinse wash sanitize
Soak wash rinse
Wash Rinse sanitize
Soak wash sanitize
How many people have to be infected before its a food born illness outbreak?
What can cause cross contamination?
Ice and Water can carry a virus?
True
False
Which of the following are microorganisms?
Bacteria
Birds
Algae.
Viruses
An example of potable water is?
Stagnant Ponds
Toilet Water
Stream
Dish Water
