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Eggs 1st Years

Total questions: 10

Worksheet time: 7mins

Name
Class
Date
1.

What mark gives the consumer peace of mind when buying eggs? This mark ensures that the eggs produced are of the highest quality standard and ensures produce is fully traceable.

(a)  

2.

what type of eggs come from hens who are fed organic feed?

a)

free range

b)

caged

c)

organic

d)

barn

3.

what is coagulation

a)

when the egg is cooked

b)

when the fat sets in the egg

c)

when the egg is added to hot liquid and it becomes lumpy

d)

when the protein sets in the egg

4.

What type of protein is in eggs?

a)

HBV

b)

LBV

5.

Eggs lack...

a)

protein

b)

carbohydrates

c)

vitamins

d)

minerals

6.

what type of fat is in eggs

(a)  

7.

what is the name of the structure that holds the egg yolk in place?

(a)  

8.

Eggs do NOT have vitamin ...

a)

A

b)

B

c)

C

d)

D

9.

These type of eggs come from hens who are free to roam in barns and outdoors

(a)  

10.

which is NOT a culinary use of eggs

a)

Caramelisation

b)

Aeration

c)

Binding

d)

Coating