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Capsules preparation

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

In capsule dosage forms, what material typically makes up the shell that encloses the drug?

a)

Polyethylene glycol matrix

b)

Gelatin suitable for oral use

c)

Cellulose acetate phthalate

d)

Starch-based film coating

2.

A hygroscopic drug is being considered for encapsulation. Which statement best explains a limitation of using standard gelatin capsules for this drug?

a)

Gelatin shells absorb moisture readily

b)

Gelatin shells resist water completely

c)

Gelatin shells actively repel humidity

d)

Gelatin shells enhance drug hydration

3.

Which advantage of capsules most directly improves patient acceptance for drugs with unpleasant taste or odor?

a)

Capsules are economical to produce

b)

Capsules are attractive in appearance

c)

Drug is enclosed in a tasteless shell

d)

Capsules are easy to carry and handle

4.

Based on the visuals, distinguish hard versus soft capsules by their typical contents.

a)

Hard capsules often contain powders; soft capsules often contain liquids

b)

Hard capsules often contain liquids; soft capsules often contain powders

c)

Neither hard nor soft capsules contain discrete fills

d)

Both hard and soft capsules primarily contain compressed tablets

5.

In the diagrams showing capsule parts and powder filling, which component is designed to hold the drug powder before closure?

a)

The rounded end with color stripe

b)

The shorter domed cap segment

c)

The longer cylindrical body shell

d)

The external printed label area

6.

Which statement best distinguishes Gelatin Type A from Gelatin Type B used in hard capsule shells?

a)

Type B from skin, acid processed

b)

Type A from skin, acid processed

c)

Type B from plants, neutral processed

d)

Type A from bone, alkaline processed

7.

Hard gelatin shells typically maintain what moisture range to ensure appropriate mechanical properties?

a)

16–20 percent moisture

b)

12–16 percent moisture

c)

8–12 percent moisture

d)

4–8 percent moisture

8.

Which additive functions primarily to make capsule shells non-translucent?

a)

Plasticizers like glycerol

b)

Preservatives like parabens

c)

Colorants like iron oxides

d)

Opaquing agents like titanium dioxide

9.

Which statement best describes how gelatin used in hard capsules is produced?

a)

By full hydrolysis of cellulose from plant fibers

b)

By partial hydrolysis of collagen from animal tissues

c)

By extraction of keratin from hair using alkaline wash

d)

By polymerization of amino acids in stainless reactors

10.

Identify the most appropriate pre-treatment for ossein derived from degreased crushed bone before gelatin extraction.

a)

Enzymatic digestion with pepsin only

b)

Acid treatment followed by lime treatment

c)

Water wash followed by neutralization

d)

Direct thermal extraction without pretreatment

11.

A manufacturer needs Type A gelatin quickly from pigskins. Which processing sequence is most suitable?

a)

Direct extraction, spray drying, milling

b)

Lime treatment, prolonged aging, extraction

c)

Oxidation, bleaching, solvent precipitation

d)

Water wash, acid treatment, water wash

12.

Which step ensures a uniform gelatin layer on capsule pins during early manufacture?

a)

Stripping formed shells from the pins

b)

Blast of cool air for surface drying

c)

Spinning to distribute gelatin evenly

d)

Dipping at controlled solution temperature

13.

In the initial stage of hard gelatin capsule production, what is the typical temperature maintained for the dipping solution?

a)

About 50 degrees Celsius

b)

About 60 degrees Celsius

c)

About 40 degrees Celsius

d)

About 70 degrees Celsius

14.

You observe incomplete film formation on several pins after dipping. Which immediate adjustment would most likely improve film uniformity without changing formulation?

a)

Delay stripping until full drying

b)

Raise spinning speed within safe limits

c)

Extend the blast of cool air duration

d)

Increase dipping solution temperature slightly

15.

In the manufacturing cycle shown, what step occurs immediately before the cap and body are joined and ejected from the machine?

a)

Dipping pins into gelatin solution

b)

Trimming shell ends by stationary knives

c)

Drying of gelatin shells on pins

d)

Stripping shells from the pins