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Unit 2 Test: Digestion and Major Nutrients

Total questions: 50

Worksheet time: 28mins

Name
Class
Date
1.

Jake’s mouth starts watering right before he is about to eat an extra cheesy slice of pizza. This is part of the first phase of the digestive process known as what?

a)

Ingestion

b)

Digestion

c)

Absorption

d)

Elimination

2.

The large intestine is responsible for what?

a)

Absorbing nutrients

b)

Breaking down proteins

c)

Producing good bacteria

d)

Absorbing water and creating feces

3.

Absorption is considered what phase of the digestive system?

a)

The first

b)

The second

c)

The third

d)

The last

4.

Identify the correct order of the flow of the digestive process:

a)

Large intestine, small intestine, stomach, rectum, mouth

b)

Mouth, large intestine, small intestine, rectum, esophagus

c)

Mouth, esophagus, stomach, small intestine, large intestine

d)

Esophagus, large intestine, small intestine, rectum

5.

The starches and sugars found in foods are:

a)

Fats

b)

Proteins

c)

Cholesterol

d)

Carbohydrates

6.

Fiber is important because it:

a)

Can be used for energy

b)

Helps move waste products

c)

Is easily digested

d)

Is a good source of protein

7.

Nutrients made from amino acids are called:

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Micronutrients

8.

An avocado is an example of which type of fat?

a)

Saturated

b)

Unsaturated

c)

Trans Fat

9.

The nutrient that makes up the greatest percentage of your body is:

a)

Water

b)

Bone

c)

Muscle

d)

Skin and connective tissue

10.

Water soluble vitamins:

a)

Are stored in fat

b)

Must be replenished regularly

c)

Can build up to toxic levels

d)

Are made by the body

11.

Sodium and Potassium are essential minerals for what?

a)

Hydration

b)

Hunger satisfaction

c)

Muscle restoration

d)

Energy

12.

An example of food that contains complete proteins is:

a)

Fruit

b)

Vegetables

c)

Potatoes

d)

Pork

13.

One major function of protein is:

a)

Transporting vitamins

b)

Carrying waste from cells

c)

Producing nerve tissue

d)

Making new cells

14.

Brown rice is an example of:

a)

A great source of protein

b)

Refined carbohydrate

c)

Unrefined carbohydrate

d)

A great source of fat

15.

Fats are emulsified in the:

a)

Stomach

b)

Gallbladder

c)

Small Intestine

d)

Liver

16.

A major source of energy for your body comes from electrolytes.

a)

True

b)

False

17.

An increased risk of heart disease is associated with a high intake of saturated fats.

a)

True

b)

False

18.

Calories are units of heat that measure the energy used by the body.

a)

True

b)

False

19.

In addition to helping us swallow, digest, and absorb our food, water also helps our bodies to eliminate waste and cool down.

a)

True

b)

False

20.

Taking a large dose of fat-soluble vitamins can be toxic.

a)

True

b)

False

21.

Write M for mineral, W for water soluble, and F for fat soluble. Calcium

(a)  

22.

Write M for mineral, W for water soluble, and F for fat soluble. Vitamin K

(a)  

23.

Write M for mineral, W for water soluble, and F for fat soluble. Folate

(a)  

24.

Write M for mineral, W for water soluble, and F for fat soluble. Iron

(a)  

25.

Write M for mineral, W for water soluble, and F for fat soluble. Vitamin C

(a)  

26.

Write M for mineral, W for water soluble, and F for fat soluble. Vitamin D

(a)  

27.

Write M for mineral, W for water soluble, and F for fat soluble. Vitamin A

(a)  

28.

Write M for mineral, W for water soluble, and F for fat soluble. Sodium

(a)  

29.

Write M for mineral, W for water soluble, and F for fat soluble. Vitamin E

(a)  

30.

Write M for mineral, W for water soluble, and F for fat soluble. Riboflavin

(a)  

31.

In the provided diagram of the digestive tract with arrows pointing to structures, identify the organ labeled at the mouth area.

a)

Mouth

b)

Esophagus

c)

Stomach

d)

Liver

32.

In the provided diagram of the digestive tract with an arrow to the long tube connecting the throat to the stomach, identify the organ.

a)

Pancreas

b)

Esophagus

c)

Small intestine

d)

Rectum

33.

\In the provided diagram, identify the organ shown as a sac beneath the ribcage on the left side of the abdomen.

a)

Liver

b)

Stomach

c)

Gallbladder

d)

Large intestine

34.

In the provided diagram, identify the large organ above the stomach.

a)

Liver

b)

Pancreas

c)

Small intestine

d)

Esophagus

35.

In the provided diagram, identify the small pouch located under the liver.

a)

Gallbladder

b)

Rectum

c)

Pancreas

d)

Anus

36.

In the provided diagram, identify the gland behind the stomach.

a)

Pancreas

b)

Esophagus

c)

Mouth

d)

Large intestine

37.

In the provided diagram, identify the coiled organ in the central abdomen where most nutrient absorption occurs.

a)

Small intestine

b)

Large intestine

c)

Rectum

d)

Esophagus

38.

In the provided diagram, identify the wider tubing that frames the small intestine.

a)

Large intestine

b)

Esophagus

c)

Pancreas

d)

Liver

39.

. In the provided diagram, identify the final straight section of the large intestine that stores feces before elimination.

a)

Rectum

b)

Anus

c)

Esophagus

d)

Gallbladder

40.

Identify the external opening where digestive waste exits the body.

a)

Anus

b)

Mouth

c)

Small intestine

d)

Pancreas

41.
Bile is made by which digestive organ?
a)
Gallbladder
b)
Stomach
c)
Rectum
d)
Liver
42.
Number 2 is pointing to the...
a)
Esophagus
b)
Stomach
c)
Small intestine
d)
Anus
43.
Number 3 is pointing to the...
a)
Small intestine
b)
Rectum
c)
Large intestine
d)
Stomach
44.
This is a example of........ 
a)
organ system
b)
cells
c)
organ
d)
tissue
45.
Which digestive organ makes digestive juices to help the small intestine absorb nutrients?
a)
Liver
b)
Gallbladder
c)
Pancreas
d)
Esophagus
46.
Number 4 is pointing to the....
a)
Anus
b)
Rectum
c)
Large Intestine
d)
Small intestine
47.
Number 5 is pointing to the...
a)
Liver
b)
Gallbladder
c)
Pancreas
d)
Stomach
48.
Where does digestion begin?
a)
mouth
b)
esophagus
c)
stomach
d)
intestines
49.
Which organ pushes food down to the stomach?
a)
Mouth
b)
Esophagus
c)
Rectum
d)
Large intestine
50.

An organ that stores bile after it is produced by the liver.

a)

Pancreas

b)

Small intestine

c)

Gallbladder

d)

Large intestine