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Worksheets

Review for Food's Test 2026

Total questions: 54

Worksheet time: 27mins

Name
Class
Date
1.

Leavening means...

a)

to rise

b)

to level

c)

to bake

d)

none of these

2.

Which of the following nutrients are NOT found in meat?

a)

fiber

b)

protein

c)

fat

d)

b vitamins

e)

iron

3.

The fat found inside a cut of meat that helps make the meat tender.

a)

amino acids

b)

oxidization

c)

emulsion

d)

marbling

4.

What type of container would be safest to place the strawberries in as you complete the first step? The recipe’s first step says: Place strawberries in a microwave-safe bowl and cook on high for 30 seconds.

a)

Metal mixing bowl

b)

Still in the plastic bag they were bought in

c)

In a glass bowl, with a paper towel laying lightly on top

d)

A cheap plastic bowl from the Dollar Store with plastic wrap securely fitted on top

5.

Sort the following ingredients into the correct category. Item: Yeast. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

6.

Sort the following ingredients into the correct category. Item: Baking Soda. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

7.

Sort the following ingredients into the correct category. Item: Baking Powder. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

8.

Sort the following ingredients into the correct category. Item: Salt. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

9.

Sort the following ingredients into the correct category. Item: Flour. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

10.

Sort the following ingredients into the correct category. Item: Fat. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

11.

Sort the following ingredients into the correct category. Item: Water. Choose the correct category:

a)

Leavening agent

b)

An ingredient in a pie crust

c)

Does not fit either category

12.

A orange that has been peeled will turn brown, due to oxidation.

a)

True

b)

False

13.

Keegan just finished cutting vegetables on a cutting board he just cut raw chicken on. What did he do?

a)

He was smart; he only has one cutting board to wash now

b)

He was demonstrating healthy eating

c)

He cross-contaminated

d)

He used a serrated knife to cut his vegetables

14.

What is a deep Chinese cooking vessel with sloped sides used for stir-fry?

a)

wok

b)

griddle

c)

frying pan

d)

electric fry pan

15.

What two ingredients are you most likely going to combine when a cookie recipe asks you to “cream”?

a)

Butter and sugar

b)

Milk and butter

c)

Sugar and cream cheese

d)

Cream and vanilla

16.

Which of the following is MORE?

a)

5 tbsp

b)

1/4 C

c)

4 tbsp

d)

5 tsp

17.

Which of the following is the SMALLEST?

a)

5 tbsp

b)

1/4 C

c)

4 tbsp

d)

5 tsp

18.

Read this question carefully: How many tsp equal 1/4 C?

a)

8

b)

10

c)

12

d)

16

19.

How many tbsp equals 1/4 Cup?

a)

2

b)

3

c)

4

d)

5

20.

How many tsp equals one tbsp?

a)

2

b)

3

c)

4

d)

6

21.

Perishable food should not sit out longer than

a)

2 hours

b)

5 seconds

c)

3 hours

d)

overnight

22.

The transfer of harmful bacteria from one source to another is called

a)

cross contamination

b)

the danger zone

c)

the thaw law

d)

washing hands

23.

To measure milk in a liquid measuring cup, look at _________ level on a ________ surface for accuracy.

a)

eye, flat

b)

level, slanted

c)

reasonable, counter

24.

Food should be thawed in the refrigerator or microwave. This concept is called the...

a)

cross contamination

b)

the danger zone

c)

the thaw law

d)

washing hands

25.

Who of the following is at greatest risk of getting severely ill from food borne illness?

a)

small children

b)

older adults

c)

pregnant people

d)

people who already have weakened immune systems

e)

all of the above

26.

Which of the following is the abbreviation for tablespoon?

a)

C

b)

tsp or t

c)

tbsp or T

d)

qt

e)

lb

27.

Which of the following is the abbreviation for teaspoon?

a)

C

b)

tsp or t

c)

tbsp or T

d)

qt

e)

pt

28.

Using the Chocolate Chip Cookies recipe (makes 8 cookies), I am going to make 16 cookies. If it calls for 3/4C, how do I measure chocolate chips?

a)

1 1/2 C

b)

3/4 C

c)

2 C

d)

1/4 C

29.

Which of the following is NOT true when using a knife.

a)

Cut your food on a cutting board.

b)

A sharp knife is safer than a dull knife.

c)

Make sure your cutting board is safely anchored to prevent it from sliding.

d)

Catch a knife when it is falling to make sure no one else gets hurt.

30.

My recipe has me measuring 1/4 C of brown sugar and yields 12 cupcakes. I only want to make 6 cupcakes. How much brown sugar should I measure for 6 cupcakes?

a)

2 tbsp

b)

1/8 C

c)

1/4 C

d)

1/2 C

31.

What makes the structure of a baked product?

a)

gluten

b)

yeast

c)

water and yeast

d)

baking soda and baking powder

32.

The _____ needs warm water and food to live.

a)

yeast

b)

baking soda

c)

baking powder

d)

water

33.

When you do not have access to a 1/2 Tbsp measuring spoon, how would you measure 1/2 Tablespoon?

a)

1 1/2 teaspoons

b)

Just use a 1/2 Tablespoon

c)

2 teaspoons

d)

Fill the Tablespoon halfway

34.

What two ingredients make a roux?

a)

flour

b)

fat

c)

leavening agent

d)

salt

35.

Which of the following means to multitask in a kitchen?

a)

dovetail

b)

multitask

c)

double up task

d)

fishtail

36.

Which of the following is the worse choice when dealing with a grease fire?

a)

pour water in it quickly before the flames can spread

b)

use a pan lid or sheet pan to cover the flames

c)

use a kitchen safe fire extinguisher

37.

Which of the following terms means to fry in a small amount of fat?

a)

saute

b)

stir fry

c)

dredge

d)

roux

38.

Which of the following terms means to coat in dry ingredients?

a)

saute

b)

stir fry

c)

dredge

d)

roux

39.

Which of the following DOES NOT have a leavening agent in it?

a)

apple pie

b)

Blueberry Muffins

c)

Bread

d)

Cinnamon Rolls

40.

How many tablespoons equal 3/43/4 C?

a)

6

b)

8

c)

12

d)

16

41.

Why do apples turn brown when you cut them?

a)

oxidization

b)

they do not turn brown when you cut them

c)

osmosis

d)

caramelize

42.

Which of the following is NOT an acceptable way to dispose of grease?

a)

pour it down the drain

b)

put it in a tinfoil lined bowl

c)

put it in an old can

43.

Put the following foods in order just like you would in making stir fry. There is only one correct order. Which sequence is correct from first item in the wok to last item in the wok?

a)

garlic, carrots, peppers, sauce

b)

carrots, peppers, garlic, sauce

c)

peppers, sauce, garlic, carrots

d)

garlic, peppers, carrots, sauce

44.

Match each animal to the meat that they provide: What meat comes from a pig?

a)

beef

b)

pork

c)

mutton

d)

venison

e)

poultry

45.

Match each animal to the meat that they provide: What meat comes from a cow?

a)

beef

b)

pork

c)

mutton

d)

venison

e)

poultry

46.

Match each animal to the meat that they provide: What meat comes from a deer?

a)

beef

b)

pork

c)

mutton

d)

venison

e)

poultry

47.

Match each animal to the meat that they provide: What meat comes from a chicken?

a)

beef

b)

pork

c)

mutton

d)

venison

e)

poultry

48.

Pouring liquid over a food WHILE it was cooking is called...

a)

basting

b)

marinating

c)

dredging

d)

slicing

49.

Which of the following is NOT a leavening agent?

a)

Yeast

b)

Baking powder

c)

Baking soda

d)

Salt

50.

When measuring flour for baking, what is the best way to ensure accuracy?

a)

Scoop directly from the bag with the measuring cup

b)

Pack the flour tightly into the cup

c)

Spoon flour into the cup and level off with a knife

d)

Shake the cup to settle the flour

51.

Which kitchen tool is best used to combine fat and flour when making pie crust?

a)

Pastry blender

b)

Spatula

c)

Rolling pin

d)

Whisk

52.

What is the safest way to put out a small kitchen fire?

a)

Throw flour on the fire

b)

Leave the fire unattended

c)

Cover the flames with a metal lid

d)

Pour water over the flames

53.

Which of the following is NOT considered a leavening agent?

a)

Baking soda

b)

Baking powder

c)

Yeast

d)

Sugar

54.

How many teaspoons are in 1 tablespoon?

a)

3

b)

6

c)

2

d)

4