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Worksheets

EPP 4 Reviewer

Total questions: 115

Worksheet time: 58mins

Name
Class
Date
1.

Which statement best describes animal production?

a)

Caring for animals to provide food

b)

Counting wild animals in forests

c)

Teaching pets to do tricks

d)

Drawing pictures of farm animals

2.

Why does improving animal care methods help communities?

a)

It increases food supply for people

b)

It makes animals learn faster

c)

It stops all population growth

d)

It removes all farm lands

3.

Which group shows both poultry and livestock animals together?

a)

Dog, cat, parrot, hamster

b)

Fish, turtle, butterfly, bee

c)

Chicken, duck, cow, goat

d)

Lion, tiger, zebra, giraffe

4.

Which group is part of poultry production on farms?

a)

Cows and pigs with four legs

b)

Horses and donkeys for transport

c)

Chickens and ducks raised for eggs

d)

Goats and sheep chewing cud

5.

Animal production mainly focuses on what goal?

a)

Counting animals for fun

b)

Breeding and caring for farm animals

c)

Building barns and fences

d)

Teaching pets new tricks

6.

Which animal is commonly raised for meat and eggs in poultry?

a)

Chicken known as manok

b)

Cow that gives milk

c)

Goat called kambing

d)

Sheep also named tupa

7.

Ducks are waterfowl. Which product is well known from ducks?

a)

Wool from duck feathers

b)

Fried duck called pritong itik

c)

Leather made from duck skin

d)

Cheese produced from duck milk

8.

Quail, or pugo, is described as what size animal?

a)

Medium bird with wide wings

b)

Huge bird that lives in lakes

c)

Tiny bird with small body

d)

Large bird with long neck

9.

Turkey, or pabo, is mainly raised for which purpose?

a)

Wool for clothing

b)

Milk for drinking

c)

Eggs sold every day

d)

Meat for meals and feasts

10.

Geese, or gansa, can live on both water and land. What are they known for?

a)

Short legs and tiny beaks

b)

Long necks and big bodies

c)

Striped fur and sharp claws

d)

Tall horns and split hooves

11.

Livestock production focuses on animals with how many legs?

a)

No legs like snakes

b)

Four legs used for walking

c)

Two legs used for perching

d)

Six legs like insects

12.

Which set includes only livestock animals?

a)

Turkey, goose, chicken

b)

Chicken, duck, quail

c)

Pig, goat, cow together

d)

Duck, goose, pigeon

13.

Which animal listed is NOT part of poultry?

a)

Chicken often called manok

b)

Duck from the Anatidae family

c)

Quail known as pugo

d)

Cow usually raised for milk

14.

Ruminants are farm animals that do what with their food?

a)

Drink only water from ponds

b)

Fly to search for fresh grass

c)

Store grains in their hooves

d)

Chew cud with special stomachs

15.

Which pair shows small ruminants?

a)

Turkeys and geese

b)

Chickens and ducks

c)

Cows and pigs together

d)

Goats and sheep together

16.

Which animals are called large ruminants in the Philippines?

a)

Pigs and rabbits

b)

Cattle and carabao

c)

Chickens and ducks

d)

Goats and sheep

17.

What is one common product from cattle that people use every day?

a)

Feathers for pillows

b)

Honey for tea

c)

Milk for drinking

d)

Wool for sweaters

18.

Which job is a carabao traditionally known for on farms?

a)

Counting the harvested grains

b)

Pulling plows in fields

c)

Guarding the barn doors

d)

Flying crops to market

19.

Why are livestock important to the economy of a farm?

a)

They clean the classroom

b)

They replace all farm tools

c)

They provide food and income

d)

They make clouds and rain

20.

Which set lists products from livestock, not poultry?

a)

Honey, wax, pollen

b)

Fish, shells, seaweed

c)

Eggs, feathers, meat

d)

Beef, milk, leather

21.

What benefit comes from proper care of farm animals?

a)

Healthier animals and better yield

b)

Instantly bigger barns and roads

c)

No need for farmers anymore

d)

Automatic planting of seeds

22.

How does animal production help farmers’ livelihood?

a)

It ends training for farmers

b)

It removes crops from fields

c)

It adds income and work opportunities

d)

It stops markets from opening

23.

Which is a use of cattle besides meat?

a)

Growing rice and corn

b)

Providing milk and leather

c)

Producing sugar and salt

d)

Making paper and pencils

24.

Which poultry breed is mainly raised for meat and grows quickly within six to eight weeks?

a)

Broiler chickens for fast meat growth

b)

Organic chickens with special certification

c)

Layer chickens for steady egg laying

d)

Free-range birds with outdoor access

25.

What body parts are known to be large in broiler chickens?

a)

Wings and beak

b)

Chest, thighs, and legs

c)

Neck and tail feathers

d)

Comb and wattles

26.

Which poultry type is kept mostly for producing eggs regularly?

a)

Organic for chemical-free feeds

b)

Free-range for outdoor scratching

c)

Broilers for heavy muscle growth

d)

Layers for consistent egg production

27.

Free-range or organic chicken is best described as birds that:

a)

Only eat meat-based pellets

b)

Live in cages all day long

c)

Grow indoors without sunlight

d)

Roam outdoors with natural feed

28.

Which benefit to the environment comes from poultry manure?

a)

Natural fertilizer that enriches soil

b)

Extra feathers for craft projects

c)

Cleaner rivers without any effort

d)

More shade under chicken coops

29.

Why can poultry farming help build good character in people?

a)

It lets farmers sleep very late

b)

It always makes people famous

c)

It needs responsibility and creativity

d)

It removes all daily chores

30.

What enjoyable benefit can people get from raising poultry?

a)

A free house from the community

b)

An end to all school homework

c)

A guarantee of winning contests

d)

A fun hobby with happy experiences

31.

Which statement best explains why broilers are profitable for business?

a)

They lay many eggs every month

b)

They fly far to find natural food

c)

They sleep more than other birds

d)

They grow fast and are processed early

32.

If a farm wants more eggs for breakfast each day, which birds should be raised?

a)

Organic for chemical labels

b)

Free-range for outdoor space

c)

Layers for egg collection

d)

Broilers for meat supply

33.

A farmer spreads dried chicken manure on a vegetable garden. What is the most likely result?

a)

Leaves change to bright blue

b)

Garden floods with more water

c)

Soil health improves with nutrients

d)

Plants stop growing immediately

34.

Which choice shows a good location for a poultry area?

a)

Clean site with ventilation and drains

b)

Crowded space with poor airflow

c)

Wet yard beside a dirty canal

d)

Dark tunnel with constant noise

35.

What is one skill needed by poultry farmers to raise healthy birds?

a)

Deep knowledge of nutrition and breeds

b)

Talent for painting large murals

c)

Skill in building tall skyscrapers

d)

Ability to drive very fast trucks

36.

Which poultry house keeps chicks warm and safe until they grow bigger?

a)

Brooder house for young chicks

b)

Broiler house for meat birds

c)

Layer house for egg hens

d)

Breeder house for parents

37.

Which poultry house is mainly used for hens that lay eggs up to 72 weeks?

a)

Brooder house for chicks

b)

Layer house for egg hens

c)

Breeder house for mating

d)

Broiler house for meat

38.

Where are chickens raised for meat for about 5–6 weeks before processing?

a)

Broiler house for meat

b)

Breeder house for mating

c)

Layer house for eggs

d)

Brooder house for chicks

39.

Which housing is designed for mating roosters and hens to produce fertilized eggs?

a)

Broiler for meat birds

b)

Layer for egg laying

c)

Brooder for small chicks

d)

Breeder for reproduction

40.

What is the main benefit of free-range feeding for chickens?

a)

No exercise at all

b)

Better natural behavior

c)

More food wastage

d)

Less room to move

41.

Which feeding system uses a container so chickens eat with less waste?

a)

Trough feeding in a tray

b)

Scatter feeding on ground

c)

Free-range feeding outdoors

d)

Automatic feeders schedule

42.

Scatter feeding encourages what chicken behavior?

a)

Sleeping in warm light

b)

Laying eggs in nests

c)

Flying long distances

d)

Natural searching for food

43.

Automatic feeders help farmers by making feeding more what?

a)

Rare and delayed

b)

Random and messy

c)

Scheduled and organized

d)

Loud and distracting

44.

Pan feeders place food shallow so chickens can do what easily?

a)

Eat with easy access

b)

Sleep in the pan

c)

Lay eggs in pans

d)

Drink cold water

45.

Which item provides clean drinking water for poultry?

a)

Nest for eggs

b)

Lamp for warmth

c)

Waterer for drinking

d)

Feeder for dry feed

46.

Why is lighting placed in poultry houses, especially for chicks?

a)

Stop all noise

b)

Make eggs colorful

c)

Keep proper temperature

d)

Help chickens fly

47.

Which grain is a common poultry feed shown in the material?

a)

Baking soda powder

b)

Sea salt flakes

c)

Sugar crystals

d)

Corn as a grain

48.

Which forage food can chickens eat as greens?

a)

Spicy chilies

b)

Cooked noodles

c)

Chocolate candy

d)

Water spinach greens

49.

Good poultry health needs which practice?

a)

No cleaning at all

b)

Skipping all inspections

c)

Balanced diet and ventilation

d)

Crowding with stress

50.

Which feeding system best reduces waste by controlling portions in one container?

a)

Scatter feeding style

b)

Random ground throwing

c)

Trough feeding system

d)

Free-range system

51.

Which poultry breed is mainly raised for meat production?

a)

Free-range chickens for roaming

b)

Layers for steady egg laying

c)

Broilers for fast meat growth

d)

Pugo or quail for tiny eggs

52.

Which is an example of a poultry breed used for egg production?

a)

Cobb for meat broilers

b)

Sasso meat chicken

c)

Cornish Cross meat hybrid

d)

Isa Brown egg layer

53.

Which benefit can people get from raising chickens?

a)

All of the choices above

b)

Source of income for families

c)

Fun pastime for weekends

d)

Improving personal character

54.

Which is a breed example of free-range or organic chicken?

a)

Hy-Line commercial layer

b)

Cornish Cross broiler

c)

Darag native chicken

d)

Isa Brown egg layer

55.

Why is choosing the right chicken breed important for a poultry farm?

a)

It makes the coop colorful

b)

It matches goals like eggs or meat

c)

It stops all chicken diseases

d)

It lets chickens fly very high

56.

How does poultry production help people in a community?

a)

It only entertains visitors

b)

It provides food and jobs

c)

It keeps streets cleaner

d)

It removes all farms

57.

What factor is most important for success in poultry farming?

a)

Painting the coop doors

b)

Using very loud music

c)

Good location and airflow

d)

Teaching chickens tricks

58.

Which location is best for a poultry house?

a)

Crowded area near traffic

b)

Clean area with drainage

c)

Flood-prone muddy land

d)

Very dark forest spot

59.

Why is ventilation needed in a chicken coop?

a)

To trap strong smells

b)

To keep air fresh and cool

c)

To make walls shake

d)

To stop chickens from eating

60.

Which option shows a meat-focused poultry type?

a)

Ducks for pond fun

b)

Quail for tiny eggs

c)

Layers for daily eggs

d)

Broilers for quick growth

61.

Which pair correctly matches purpose with breed type?

a)

Eggs—Broilers meat chickens

b)

Meat—Layers egg hens

c)

Meat—Hy-Line layers

d)

Eggs—Isa Brown layers

62.

Free-range chickens are usually allowed to do what?

a)

Swim in deep ponds

b)

Stay in small cages

c)

Sleep in dark boxes

d)

Roam outdoors daily

63.

Which action helps keep chickens healthy in the coop?

a)

Provide clean water daily

b)

Close all airflow holes

c)

Place feed on dirty floor

d)

Keep lights off all day

64.

Which agency focuses on conserving nature and managing environmental resources?

a)

Department of Trade and Industry (DTI)

b)

Department of Environment and Natural Resources (DENR)

c)

Department of Labor and Employment (DOLE)

d)

Department of Science and Technology (DOST)

65.

Which agency helps businesses with registration and quality control?

a)

Technical Education and Skills Development Authority (TESDA)

b)

Department of Trade and Industry (DTI)

c)

Food and Agriculture Organization (FAO)

d)

Department of Environment and Natural Resources (DENR)

66.

Which agency ensures workers’ welfare and good working conditions?

a)

Food and Agriculture Organization (FAO)

b)

Department of Trade and Industry (DTI)

c)

Department of Science and Technology (DOST)

d)

Department of Labor and Employment (DOLE)

67.

Which agency develops science and technology applications in different sectors?

a)

Technical Education and Skills Development Authority (TESDA)

b)

Department of Trade and Industry (DTI)

c)

Department of Science and Technology (DOST)

d)

Department of Environment and Natural Resources (DENR)

68.

Which agency provides technical education and training programs?

a)

Department of Labor and Employment (DOLE)

b)

Department of Environment and Natural Resources (DENR)

c)

Department of Science and Technology (DOST)

d)

Technical Education and Skills Development Authority (TESDA)

69.

Which organization supports agriculture through research and technical assistance?

a)

Department of Environment and Natural Resources (DENR)

b)

Department of Labor and Employment (DOLE)

c)

Department of Trade and Industry (DTI)

d)

Food and Agriculture Organization (FAO)

70.

Which agency would set rules for proper waste management to protect the environment?

a)

TESDA

b)

DENR

c)

DTI

d)

DOLE

71.

Which agency would help a small poultry business register and meet market standards?

a)

DENR

b)

DTI

c)

DOST

d)

FAO

72.

Which agency would train individuals in animal care skills for agribusiness?

a)

DTI

b)

DOLE

c)

DENR

d)

TESDA

73.

Which agency would promote safe working conditions in the poultry sector?

a)

DOST

b)

DOLE

c)

FAO

d)

DTI

74.

Which agency would support scientific research to improve poultry technology?

a)

DENR

b)

DTI

c)

DOST

d)

DOLE

75.

Which organization is a non-government group that strengthens capacities in agriculture?

a)

DTI

b)

FAO

c)

DENR

d)

DOLE

76.

Which term refers to laws made by local governments?

a)

Local Ordinances

b)

Veterinary

c)

NGO

d)

Poultry

77.

Which term relates to the care and health of animals?

a)

Industry

b)

NGO

c)

Veterinary

d)

Batas

78.

Which term describes organizations not run by the government?

a)

DOLE

b)

DTI

c)

DENR

d)

NGO

79.

Which list mostly includes government agencies that support the poultry industry?

a)

NSPRDC, BAI-DA, Poultry, Hayop

b)

Batas, Local Ordinances, Industry

c)

FAO, NGO, Veterinary, Poultry

d)

DTI, DOLE, DOST, TESDA

80.

Which farmer focused on poultry breeding and effective farm management to ensure high-quality meat and eggs?

a)

Leo Aldueza from San Jose, Batangas

b)

Leo Sungkip from Davao City

c)

Albert Dwight Tamayo from Masbate

d)

Chito Suarez from Trinidad, Bohol

81.

Who concentrated on poultry layer farming with fast methods and proper standards for egg production?

a)

Albert Dwight Tamayo from Masbate

b)

Emmanuel Piñol from Bukidnon

c)

Lilibeth Arce, former OFW

d)

Leo Aldueza from Batangas

82.

Which person supplied balut and ducks and became an expert in caring for ducks?

a)

Chito Suarez of Trinidad, Bohol

b)

Leo Sungkip of Davao City

c)

Emmanuel Piñol of Bukidnon

d)

Albert Dwight Tamayo of Masbate

83.

Who is known for work with native chickens and promoting sustainable farming practices?

a)

Chito Suarez from Bohol

b)

Leo Aldueza from Batangas

c)

Lilibeth Arce from Surigao

d)

Emmanuel Piñol from Bukidnon

84.

Which farmer used modern methods to raise ducks and geese for high-quality meat and strong market integration?

a)

Leo Sungkip of Davao City

b)

Leo Aldueza of Batangas

c)

Chito Suarez of Bohol

d)

Albert Dwight Tamayo of Masbate

85.

Who harvested about 900 eggs daily and aimed to provide jobs and support agriculture in Surigao?

a)

Lilibeth Arce, former OFW

b)

Albert Dwight Tamayo

c)

Emmanuel Piñol

d)

Chito Suarez

86.

Which trait means being brave and ready to face different challenges in caring for and managing a poultry farm?

a)

Masipag

b)

Malakas ang loob

c)

Matapat

d)

Mapamaraan

87.

What trait highlights hard work in managing poultry, maintaining facilities, and ensuring high production quality?

a)

Masigasig

b)

Matatag

c)

Masipag

d)

Determinado

88.

Which quality involves integrity and openness in management to build trust from buyers and employees?

a)

Masigasig

b)

Matapat

c)

Mapamaraan

d)

Determinado

89.

What trait means staying dedicated to the farm’s goals even when there are obstacles and hindrances?

a)

Matatag

b)

Masigasig

c)

Malakas ang loob

d)

Masipag

90.

Which trait is about finding new and creative solutions to problems and using resources well?

a)

Mapamaraan

b)

Determinado

c)

Masigasig

d)

Matapat

91.

What quality is the ability to recover from trials and adapt to changing industry conditions?

a)

Masipag

b)

Mapamaraan

c)

Malakas ang loob

d)

Matatag

92.

Which factor helps decide when to harvest poultry animals for meat?

a)

Age and weight together

b)

Length of beak alone

c)

Color of feathers only

d)

Number of eggs laid

93.

How many weeks do farmers usually wait before harvesting broilers?

a)

1–3 weeks

b)

20–24 weeks

c)

5–7 weeks

d)

10–12 weeks

94.

Which poultry type is raised mainly for eggs and not meat in harvesting?

a)

Broilers

b)

Pato (duck)

c)

Layers

d)

Gansa (goose)

95.

What is a good weight range for broilers ready for market?

a)

6–12 kg

b)

0.5–1.0 kg

c)

1.8–2.5 kg

d)

3.5–5.0 kg

96.

Which action helps prevent stress when catching poultry?

a)

Handle gently and carefully

b)

Crowd birds tightly together

c)

Make loud noises nearby

d)

Move quickly and suddenly

97.

When transferring broilers to cages, what should you ensure?

a)

Area is noisy and bright

b)

Space is roomy and comfortable

c)

Cages are tight and cramped

d)

Birds are stacked on top

98.

Which egg weight class is the heaviest according to national standards?

a)

Super Jumbo

b)

Jumbo

c)

Medium

d)

Large

99.

What weight range matches a Large egg?

a)

60–64 grams

b)

55–59 grams

c)

50–54 grams

d)

45–49 grams

100.

Which class includes eggs weighing less than 45 grams?

a)

Medium

b)

Peewee

c)

Extra Small

d)

Small

101.

What is the purpose of weighing poultry meat before market?

a)

To check if meat is ready

b)

To count how many bones

c)

To choose feather colors

d)

To teach birds new tricks

102.

Cold storage, like a refrigerator, helps harvested poultry products by doing what?

a)

Slowing down spoilage

b)

Speeding up spoilage quickly

c)

Making meat taste spicy

d)

Removing all egg shells

103.

Which size range best matches Medium eggs?

a)

>75 grams

b)

65–69 grams

c)

70–75 grams

d)

55–59 grams

104.

Which method keeps poultry fresh by making it very cold and solid?

a)

Sun drying meat

b)

Canning with heat

c)

Freezing in a freezer

d)

Vacuum sealing bags

105.

What is dehydration used for in preserving poultry?

a)

To remove moisture

b)

To add flavors

c)

To seal with air

d)

To freeze faster

106.

Canning helps preserve poultry by doing what?

a)

Adding cold water

b)

Leaving it open

c)

Drying in sunlight

d)

Sealing and heating

107.

Vacuum packing slows spoilage by removing what from the package?

a)

Cooking heat

b)

Air inside

c)

Extra moisture

d)

Added salt

108.

Which picture would show poultry stored in sealed metal containers?

a)

Vacuum bag

b)

Drying rack

c)

Freezing tray

d)

Canning process

109.

Which method best removes air to help meat last longer?

a)

Sun drying

b)

Market survey

c)

Cold storage

d)

Vacuum packing

110.

Which method mainly uses very low temperature?

a)

Vacuum sealing

b)

Price checking

c)

Canning jars

d)

Freezing storage

111.

Which step helps broilers avoid harm when moving them?

a)

Weighing birds

b)

Quick freezing

c)

Adding spices

d)

Preventing stress

112.

What is usually checked to decide harvest time for poultry?

a)

Weight of birds

b)

Color of bags

c)

Number of cans

d)

Price at market

113.

Which method of storage removes moisture from poultry products?

a)

Drying or dehydration

b)

Keeping in freezer

c)

Canning with heat

d)

Vacuum sealing bags

114.

If a market price survey shows higher prices, what might farmers do?

a)

Stop feeding birds

b)

Sell poultry now

c)

Remove all air

d)

Freeze the cans

115.

Which method is best for long trips without electricity?

a)

Leaving meat wet

b)

Canning sealed jars

c)

Using home freezer

d)

Vacuum with machine