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Measurement Abbreviations Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What does the abbreviation tsp stand for?

a)

Tablespoon

b)

Teaspoon

c)

Cup

d)

Pint

2.

Which abbreviation means tablespoon?

a)

t

b)

tsp

c)

Tbsp

d)

c

3.

What is the abbreviation for cup?

a)

cp

b)

c

c)

cu

d)

Cn

4.

How many teaspoons equal 1 tablespoon?

a)

2

b)

3

c)

4

d)

5

5.

How many cups are in 1 pint?

a)

1

b)

2

c)

3

d)

4

6.

How many fluid ounces are in 1 cup?

a)

4 fl oz

b)

6 fl oz

c)

8 fl oz

d)

16 fl oz

7.

Which measuring tool is best for measuring milk?

a)

Dry measuring cup

b)

Measuring spoon

c)

Liquid measuring cup

d)

Scale

8.

Which ingredient should be measured using dry measuring cups?

a)

Oil

b)

Milk

c)

Flour

d)

Water

9.

One stick of butter is equal to:

a)

¼ cup

b)

⅓ cup

c)

½ cup

d)

1 cup

10.

How many tablespoons are in ½ cup?

a)

4

b)

6

c)

8

d)

16

11.

Which of the following is a part of a recipe?

a)

Brand name

b)

Directions

c)

Price

d)

Expiration date

12.

What part of the recipe tells how many servings it makes?

a)

Ingredients

b)

Equipment

c)

Yield

d)

Directions

13.

What part of a recipe lists the steps to follow?

a)

Ingredients

b)

Yield

c)

Directions

d)

Title

14.

Which abbreviation means pound?

a)

pt

b)

oz

c)

lb

d)

gal

15.

Which recipe format lists ingredients first, then directions?

a)

Narrative form

b)

Action form

c)

Standard form

d)

Paragraph form

16.

A liquid measuring cup should be read at eye level.

a)

True

b)

False

17.

4 cups equal 1 quart.

a)

True

b)

False

18.

The title of a recipe tells you the temperature to bake the food.

a)

True

b)

False

19.

16 tablespoons equal 1 cup.

a)

True

b)

False

20.

Ingredients in a recipe are usually listed in the order they are used.

a)

True

b)

False