Ken is preparing beef stew for dinner. He keeps the liquid at a temperature just below boiling so the meat becomes tender over a long period. What is this method called?

To prepare broccoli for a salad, Mrs. Santos drops it into boiling water for two minutes and then immediately puts it into a bowl of ice water to keep it crisp. What technique is she practicing?

David is making Lumpia. He wants them to be very crunchy, so he completely submerges them in a large pot of hot oil. Which specific type of frying is this?

For a snack, Sarah puts a slice of bread into a small appliance until it becomes crisp and brown. Which dry heat method did she use?

Lito is cooking small pieces of chicken and vegetables. He uses a small amount of oil over high heat and keeps the food moving constantly in the pan. What is he doing?

A chef is preparing a steak in the oven. He sets the heat source to come only from the top, very close to the meat, to give it a charred finish. What is this called?

Elena is preparing a cake for a birthday. She puts the batter into an oven where it will cook with dry heat surrounding it. What is this method?

Mang Juan is cooking fish directly over an open flame and hot charcoal to give it a smoky, charred flavor. What method is he using?

Which method involves cooking food gently in a liquid just below the boiling point, often used for delicate foods like eggs?