NEW
Font size
WorksheetsNutrition and Toileting Support Quiz
Total questions: 10
Worksheet time: 5mins
What is the primary goal of meal assistance?
To replace the client’s need to eat on their own
To support the client’s independence
To ensure the client eats a large quantity of food
To feed the client quickly
Which of the following is a sign of swallowing risk (dysphagia)?
The client asks for more food
The client coughs during eating
The client drinks water without difficulty
The client eats quickly
What is one way to encourage independence during meals?
Feeding the client directly
Rushing the client to finish
Cutting food into manageable pieces
Avoiding offering choices
What should you do if a client refuses lunch but says they feel tired?
Force them to eat
Offer a small snack or fluid
Ignore the refusal
Report the refusal immediately without offering alternatives
Which of the following is NOT a way to support hydration?
Avoiding offering fluids to prevent accidents
Encouraging small sips
Keeping drinks within reach
Offering fluids regularly
What is the correct approach if a client begins coughing after every sip of water?
Ignore the coughing and continue the meal
Stop the meal, keep the client upright, and report the concern
Offer solid food instead of water
Lay the client down immediately
What is the first step to ensure toileting safety?
Leave the client alone for privacy
Avoid using grab bars
Ensure the pathway to the bathroom is clear
Encourage the client to move quickly
How can you maintain a client’s dignity during toileting?
Leaving the door open for easy access
Rushing the process to finish quickly
Avoiding communication during the process
Keeping the client covered and using respectful communication
What should you do if a client begins to stand up from the toilet too quickly and becomes unsteady?
Pull the client up quickly to prevent a fall
Let the client manage on their own
Stay close, encourage slow movement, and support their balance
Leave the bathroom to give them privacy
Which of the following must be reported during toileting support?
The client’s refusal to use adaptive utensils
The client’s request for a different bathroom layout
The client’s preference for a specific toilet paper brand
Frequent accidents or difficulty transferring
