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Worksheets

Page 1

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Tin-free steel in can manufacturing refers best to:

a)

Steel without tin coating

b)

Steel painted with tin primer

c)

Steel alloyed with tin

d)

Steel plated with thin tin

2.

Which statement best describes carbon steel used in food cans?

a)

It is stainless, so chromium plating is used

b)

It is nonmetal, so polymer lining is used

c)

It resists corrosion, so no coating is needed

d)

It is easily corroded, so tin coating is used

3.

Compared to steel, aluminum for packaging is primarily described as

a)

More dense and less corrosion resistant

b)

Less dense and more corrosion resistant

c)

More brittle and less recyclable

d)

Less ductile and harder to form

4.

For food applications, aluminum is usually alloyed with up to what percentage of other elements for strength?

a)

Up to 2% other elements

b)

Up to 1% other elements

c)

Up to 4% other elements

d)

Up to 8% other elements

5.

Which property of tinplate best prevents gas exchange for carbonated beverages?

a)

Impermeable barrier to gases

b)

High optical transparency

c)

Integrated resealing mechanism

d)

Adjustable container geometry

6.

A drawback when designing resealable beverage containers with aluminium is:

a)

Recyclability in many markets

b)

Lightweight enabling easy forming

c)

Impermeable barrier to gases

d)

Lack of sealing or resealing function

7.

What joining method is noted for 3‑piece can bodies?

a)

Extrusion of seamless bodies

b)

Riveting along vertical seams

c)

Soldering or welding the body seam

d)

Adhesive bonding with epoxy resin

8.

Which statement best contrasts wall thickness of 2‑piece cans?

a)

Uniform thickness across the height

b)

Thicker walls for dent resistance

c)

Thinner walls achieved by drawing

d)

Variable thickness from welding heat

9.

Where is the sealing compound typically visible in the 3‑piece can shown?

a)

On the underside of the lid

b)

Around the base curl outside

c)

On the can’s side seam

d)

On the exterior top surface

10.

Which feature allows consumers to open many canned foods without tools?

a)

Knurled friction twist cap

b)

Pre-scored easy-open tab end

c)

Heat-shrink peelable seal ring

d)

Magnetic snap-off steel clip

11.

Why are circular scoring patterns visible on many can ends?

a)

To define a controlled fracture path

b)

To improve magnetic stacking alignment

c)

To reduce oxygen diffusion through lid

d)

To seat a threaded cap during closure

12.

Which application most likely uses a tall, slender two-piece can with an easy-open end?

a)

Bulk whole vegetables

b)

Dry powdered detergents

c)

Carbonated energy beverages

d)

Viscous industrial lubricants

13.

Why are internal coatings used in metal cans for food?

a)

To reduce external gloss and shine

b)

To increase thermal conductivity greatly

c)

To prevent product-metal reactions

d)

To strengthen seams mechanically

14.

Which joining method is typical for three‑piece tinplate food cans?

a)

Laser-sintered butt joints

b)

Welded side seams with double seams

c)

Adhesive-bonded lap joints

d)

Ultrasonic riveted seams only

15.

Which product category commonly uses vacuum filling due to bacterial safety needs?

a)

Beverages with milk components

b)

Carbonated soft drinks

c)

Fruit juices with pulp

d)

Beer and malt beverages