WorksheetsFood Commodities
Total questions: 15
Worksheet time: 8mins
Which factor influenced the development of Mediterranean cuisine?
Fast-food trends only
Climate and regional traditions
Use of artificial ingredients
Limited food availability
What is one benefit of using herbs and spices in Mediterranean cuisine?
They increase food cost
They add colour and health benefits
They replace vegetables
They reduce freshness
Which method helps retain the freshness of food commodities?
Leaving food uncovered
Storing food near heat
Using containers and chillers
Mixing raw and cooked food
Which is an example of a labelling technique used in food storage?
Writing directly on containers
Using plastic wrap
Using colour-coded labels
Using freezers
What information should appear on a food storage label?
Cooking temperature only
The chef’s name
The shop name only
Date and food name
Why is damaged packaging a concern when purchasing food commodities?
It takes more space
It looks unattractive
It costs more
It may affect food safety
When buying fresh meat or fish, which factor should be checked first?
Price
Colour of the packing
Appearance and texture
Brand name
Which example best shows how a food commodity is used in food preparation?
Using olive oil to cook vegetables
Storing rice in a cupboard
Buying food from a supermarket
Freezing packaged food
Which food commodity is commonly used in Mediterranean cuisine?
Processed meats
White bread
Fresh vegetables
Soft drinks
. Which of the following is a type of food commodity?
Can
Herbs and Spices
Plates
Cutlery
Which group contains only non-perishable food commodities?
Milk, eggs, fish
Rice, sugar, salt
Poultry, vegetables, fruit
Cheese, yoghurt, butter
Which of the following is a perishable food commodity?
RIce
Sugar
Fresh Fish
Extra Virgin Olive Oil
What is a food commodity?
A cooked meal
A type of kitchen equipment
A restaurant menu
A food item used in food preparation
Which of the following is a basic principle of Mediterranean cuisine?
Use of fresh fruits and vegetables
Frequent deep-frying
Heavy use of sugar
Avoiding herbs and spice
What best describes Mediterranean cuisine?
Food that is mainly fried
Food based on fresh, seasonal ingredients
Food that uses only meat
Food prepared using processed foods only
