Cooking Techniques and Terms

Flashcard
•
Other
•
12th Grade
•
Easy

Larissa Thompson
Used 5+ times
FREE Resource
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50 questions
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1.
FLASHCARD QUESTION
Front
Cover with a coating of crumbs made from bread, crackers, or cereal. The food is often dipped in a liquid such as milk or egg before coating.
Back
Bread
2.
FLASHCARD QUESTION
Front
To spread a liquid coating on food using a pastry brush or paper towel.
Back
Brush
3.
FLASHCARD QUESTION
Front
To cover food with a dry ingredient such as flour or sugar. The food may be rolled in, sprinkled with, or shaken in a bag with the dry ingredient.
Back
Dredge
4.
FLASHCARD QUESTION
Front
To form a standing edge on a pastry, such as a pie crust, before baking. Press the dough with your fingers to create this scalloped edge, or use a fork to 'crimp' the edge.
Back
Flute
5.
FLASHCARD QUESTION
Front
To rub shortening, fat, or oil on the surface of bakeware. Use wax paper or a paper towel to spread a thin, even layer.
Back
Grease
6.
FLASHCARD QUESTION
Front
To soak in a seasoned liquid, called a marinade, to add flavor and/or tenderize.
Back
Marinate
7.
FLASHCARD QUESTION
Front
To put dry ingredients through a sifter or a fine sieve to incorporate air.
Back
Sift
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