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Biology Macromolecule Review

Biology Macromolecule Review

Assessment

Flashcard

Biology

9th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

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17 questions

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1.

FLASHCARD QUESTION

Front

What is the basic unit of structure and function for living organisms?

Back

cell

2.

FLASHCARD QUESTION

Front

The chemical formula for glucose is C6H12O6. Which type of molecule is it?

Back

carbohydrate

3.

FLASHCARD QUESTION

Front

Which function is performed by a nucleic acids?

Back

store genetic information

4.

FLASHCARD QUESTION

Front

This macromolecule has been associated a great deal with muscle building and is often used during pre- and post workouts to replenish the body of the necessary nutrients it needs to promote increased muscle function and growth. Which macromolecule is made up of a chain of amino acids and allows the muscles to contract making body movement possible?

Back

proteins

5.

FLASHCARD QUESTION

Front

What type of macromolecule is D?

Media Image

Back

protein

6.

FLASHCARD QUESTION

Front

A digestive enzyme released into the small intestines by the pancreas is used to break down proteins. According to the graph, which conclusion can be made about this digestive enzyme? Options: It functions most efficiently from pH 7.0 to pH 9.0, It will work best if pH levels increase above pH 10.0, It breaks down the most proteins between pH 1.0 and pH 5.0, It is effective at breaking down proteins from pH 1.0 to pH 10.0.

Media Image

Back

It functions most efficiently from pH 7.0 to pH 9.0.

7.

FLASHCARD QUESTION

Front

The effect of temperature on the relative rate of enzyme activity is shown.

Which statement is a valid conclusion based on the information in the graph?

Options:

- The maximum rate of human respiration occurs at about 57°C.

- The maximum rate of human digestion occurs at about 45°C.

- Growth can be controlled by the action of an enzyme.

- Temperature can influence the action of an enzyme.

Media Image

Back

Temperature can influence the action of an enzyme.

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