Ch 3 Selling and Service

Ch 3 Selling and Service

Assessment

Flashcard

Mathematics

10th Grade

Hard

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15 questions

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1.

FLASHCARD QUESTION

Front

What is the best way to sell a new food product at a bulk discount store?

Back

Taste test.

2.

FLASHCARD QUESTION

Front

What increases the likelihood of shoppers buying new food products?

Back

They can taste them, provide recipes, or display serving suggestions.

3.

FLASHCARD QUESTION

Front

How do you calculate the sale price of an item with a discount?

Back

Sale Price = Original Price - (Original Price x Discount Rate). For example, a $40 dress with a 25% discount: $40 - ($40 x 0.25) = $30.

4.

FLASHCARD QUESTION

Front

What is the purpose of a warranty?

Back

A warranty is a promise to stand behind the product, providing repair and/or maintenance for a specific time.

5.

FLASHCARD QUESTION

Front

What should you do if a customer asks for an exception to the warranty policy?

Back

Check with your immediate supervisor or manager.

6.

FLASHCARD QUESTION

Front

What is a taste test in marketing?

Back

A taste test is an event where customers sample a product to encourage purchase.

7.

FLASHCARD QUESTION

Front

What is an end-of-aisle display?

Back

A marketing strategy where products are placed at the end of aisles to attract customer attention.

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