
Importance of Cooking at a Safe Internal Temperature
Flashcard
•
Social Studies
•
12th Grade
•
Practice Problem
•
Hard
Wayground Content
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8 questions
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1.
FLASHCARD QUESTION
Front
What can happen if food is not cooked to a proper internal temperature?
Back
Bacteria can make you sick
2.
FLASHCARD QUESTION
Front
What do you use to make sure food is at a safe internal temperature?
Back
Thermometer
3.
FLASHCARD QUESTION
Front
Can you tell if meat is safe to eat by just looking at it?
Back
No
4.
FLASHCARD QUESTION
Front
Where do you stick the thermometer when cooking burgers?
Back
Side of the burger
5.
FLASHCARD QUESTION
Front
When cooking chicken or pork, do you put the thermometer in the thickest or thinnest part of the meat?
Back
Thickest
6.
FLASHCARD QUESTION
Front
How long do you let meat sit on a plate after taking it off the grill or pan?
Back
3 minutes
7.
FLASHCARD QUESTION
Front
How do you clean a thermometer after using it?
Back
Wipe with soap and water
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