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Importance of Cooking at a Safe Internal Temperature

Importance of Cooking at a Safe Internal Temperature

Assessment

Flashcard

Social Studies

12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

Student preview

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8 questions

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1.

FLASHCARD QUESTION

Front

What can happen if food is not cooked to a proper internal temperature?

Back

Bacteria can make you sick

2.

FLASHCARD QUESTION

Front

What do you use to make sure food is at a safe internal temperature?

Back

Thermometer

3.

FLASHCARD QUESTION

Front

Can you tell if meat is safe to eat by just looking at it?

Back

No

4.

FLASHCARD QUESTION

Front

Where do you stick the thermometer when cooking burgers?

Back

Side of the burger

5.

FLASHCARD QUESTION

Front

When cooking chicken or pork, do you put the thermometer in the thickest or thinnest part of the meat?

Back

Thickest

6.

FLASHCARD QUESTION

Front

How long do you let meat sit on a plate after taking it off the grill or pan?

Back

3 minutes

7.

FLASHCARD QUESTION

Front

How do you clean a thermometer after using it?

Back

Wipe with soap and water

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