Food Safety and sanitation
Flashcard
•
Fun
•
9th - 12th Grade
•
Hard
Wayground Content
FREE Resource
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10 questions
Show all answers
1.
FLASHCARD QUESTION
Front
How long should you be scrubbing your hands while washing them?
Back
20 sec
2.
FLASHCARD QUESTION
Front
What are the four key concepts of food safety? Options: Clean, Organize, Store, and Cook; Cook, Chill, Clean, and Store; Clean, Cook, Chill, and Separate
Back
Clean, Cook, Chill, and Separate
3.
FLASHCARD QUESTION
Front
What order should you wash your dishes?
Back
cleanest to dirtiest
4.
FLASHCARD QUESTION
Front
What is the danger zone?
Back
40- 140
5.
FLASHCARD QUESTION
Front
What is bacteria transferred from one substance to another?
Back
Cross contamination
6.
FLASHCARD QUESTION
Front
How long can food stay in the danger zone?
Back
2 hours
7.
FLASHCARD QUESTION
Front
What is the first item you should wash?
Back
glassware
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