Food Safety and sanitation

Front

How long should you be scrubbing your hands while washing them?

Back

20 sec

Front

What are the four key concepts of food safety? Options: Clean, Organize, Store, and Cook; Cook, Chill, Clean, and Store; Clean, Cook, Chill, and Separate

Back

Clean, Cook, Chill, and Separate

Front

What order should you wash your dishes?

Back

cleanest to dirtiest

Front

What is the danger zone?

Back

40- 140

Front

What is bacteria transferred from one substance to another?

Back

Cross contamination

Front

How long can food stay in the danger zone?

Back

2 hours

Front

What is the first item you should wash?

Back

glassware

Front

You should use the item you are drying your hands with to turn off tap and open door

Back

True

Front

After handling raw meat you should......

Back

wash your hands

Front

To avoid electric shock you shouldn't touch a electrical plug, switch, or appliance with wet hands.

Back

True