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Understanding Diet and Nutrition Concepts Edison Middle School

Understanding Diet and Nutrition Concepts Edison Middle School

Assessment

Flashcard

Science

8th Grade

Practice Problem

Medium

NGSS
MS-PS3-5, MS-LS1-7

Standards-aligned

Created by

Wayground Content

Used 1+ times

FREE Resource

Student preview

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15 questions

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1.

FLASHCARD QUESTION

Front

What is TDEE?

Back

TDEE stands for Total Daily Energy Expenditure, which is the total number of calories a person needs to maintain their current weight.

2.

FLASHCARD QUESTION

Front

What does C.I.C.O. stand for?

Back

C.I.C.O. stands for Calories In vs. Calories Out, a concept that explains weight management.

3.

FLASHCARD QUESTION

Front

How many calories are in one gram of carbohydrate?

Back

There are 4 calories in one gram of carbohydrate.

4.

FLASHCARD QUESTION

Front

How many calories are in one gram of fat?

Back

There are 9 calories in one gram of fat.

5.

FLASHCARD QUESTION

Front

What is TEF?

Back

TEF stands for Thermic Effect of Food, which is the energy required to digest, absorb, and process nutrients.

Tags

NGSS.MS-LS1-7

6.

FLASHCARD QUESTION

Front

Why is it important to consider TEF when on a diet?

Back

Considering TEF is important because it affects the total number of calories absorbed from food.

Tags

NGSS.MS-PS3-5

7.

FLASHCARD QUESTION

Front

What is the role of carbohydrates in a diet?

Back

Carbohydrates provide energy for the body and are a primary source of fuel for physical activity.

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