Dairy Foods Meetings

Front

Which component of milk causes caramelization when heated? Options: casein, lactose, Vitamin A, fat

Back

lactose

Front

Which dairy product contains the highest percentage of fat? Options: heavy cream, whole milk, half-and-half, skim milk

Back

heavy cream

Front

The milk fat in raw milk rises to the surface during storage. Which processing method will prevent this from occurring?

Back

homogenization

Front

Which is an example of dessert that uses dairy? Options: cherry gelatin, apple pie, peanut butter cookies, vanilla pudding

Back

vanilla pudding

Front

Buttermilk and kefir are examples of:

Back

cultured milk products.

Front

An example of food in the dairy section of MyPlate is: black-eyed peas, corn on the cob, roast beef, skim milk.

Back

skim milk.

Front

When determining the freshness of milk, check the:

Back

sell-by date.

Front

What ingredient is added to cheese to help preserve it? Options: salt, sugar, sulfur dioxide, sodium benzoate

Back

salt

Front

When milk curdles it separates into two different components. They are....

Back

Curds and whey

Front

The longer a cheese is aged, the more flavor it develops

Back

True