HACCP Essentials for Grade 12

Front

HACCP

Back

Hazard Analysis Critical Control Points

Front

Purpose

Back

Prevent food safety hazards

Front

Origin

Back

NASA and Pillsbury collaboration

Front

Principle 1

Back

Conduct a hazard analysis

Front

Principle 2

Back

Identify critical control points

Front

Principle 3

Back

Establish critical limits

Front

Principle 4

Back

Monitor CCPs

Front

Principle 5

Back

Corrective actions

Front

Principle 6

Back

Verification procedures

Front

Principle 7

Back

Record-keeping and documentation