

Preparation of quick breads, cookies, and bars
Flashcard
•
Other
•
KG - Professional Development
•
Practice Problem
•
Hard
Wayground Content
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16 questions
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1.
FLASHCARD QUESTION
Front
In Order to prevent dough from sticking to rolling pins, bords and cookie cutter they should be coated in?
Back
Flour
2.
FLASHCARD QUESTION
Front
Dough that must be soft enough to be extruded through a machine, but stiff enough to hold shape is an important consideration for which type of cookie?
Back
pressed
3.
FLASHCARD QUESTION
Front
Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added? Options: biscuits, cookies, croissants, pancakes
Back
cookies
4.
FLASHCARD QUESTION
Front
Peanut butter cookies are an example of which type of cookie? Options: dropped, molded, rolled, sheet
Back
molded
5.
FLASHCARD QUESTION
Front
Scones are quick breads made using which method of mixing?
Back
biscuit method
6.
FLASHCARD QUESTION
Front
Cupcakes and muffins are examples of which type of bakery product?
Back
quick breads
7.
FLASHCARD QUESTION
Front
Which product most likely was prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?
Back
biscuits
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