Preparation of quick breads, cookies, and bars

Front

In Order to prevent dough from sticking to rolling pins, bords and cookie cutter they should be coated in?

Back

Flour

Front

Dough that must be soft enough to be extruded through a machine, but stiff enough to hold shape is an important consideration for which type of cookie?

Back

pressed

Front

Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added? Options: biscuits, cookies, croissants, pancakes

Back

cookies

Front

Peanut butter cookies are an example of which type of cookie? Options: dropped, molded, rolled, sheet

Back

molded

Front

Scones are quick breads made using which method of mixing?

Back

biscuit method

Front

Cupcakes and muffins are examples of which type of bakery product?

Back

quick breads

Front

Which product most likely was prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?

Back

biscuits

Front

Pancakes are quick breads made using which method of mixing?

Back

muffin method

Front

What should a person do to prevent cookies from burning on the bottoms or edges before they are done? Options: stop baking the cookies, line the pan with parchment, double-pan the cookies while baking, rotate the pan halfway through the baking time

Back

double-pan the cookies while baking

Front

What type of flour is best to use for cookies? Options: all-purpose, bread, cake, pastry

Back

pastry